"Beef stew The daytime Vietnamese cafe in Camberwell is a favourite among locals seeking hearty nourishment and, on weekends-only, phở with an aromatic broth that’s been tended to like a moving Tamagotchi owner. Midweek, it’s all about the beef stew though. Viscous and fragrant, it’s the colour of the ground at wetter Glastonburys past and the beef is ludicrously feeble. Combined with a handful of gently cooked carrots and dolloped onto a bed of steamed rice, it’s a delicious and almost school-like plate of food. Made for shovelling and spooning." - Jake Oliver, Rianne Shlebak