Vietvana Pho Noodle House is a Vietnamese restaurant that is serving up fresh, authentic Vietnamese cuisine every day for the fine people of Atlanta and beyond. What makes our delicious pho truly authentic isn't just the broth, it's the noodles that we make fresh in house daily to give you the same delicious dishes that we grew up with. Started in Sai Gon, simmered in our kitchen; we can't wait to share the authentic Vietnamese food flavors of our homeland with our new neighbors!
Ponce City Market, 675 Ponce De Leon Ave NE, Atlanta, GA 30308 Get directions
"With three locations (and a fourth on the way), Vietvana seems intent on bringing pho to every corner of Atlanta. Their Midtown location is typically packed with hordes of Georgia Tech students and jacked professionals from the nearby L.A. Fitness. We like Vietvana because it’s one of the few spots where you can build your own pho—there are five broth and 12 meat options. For meat lovers, get the Special Combination Beef pho, featuring meatballs, tripe, brisket, and flank steak (bring on the meat sweats). Their noodles are a little thicker than most pho spots in the city, but as Beyoncé told us (kinda) a little extra never hurt anybody. After, head to their dessert cases, which are stuffed with macarons, tiramisu, and cheesecake, all pretty solid when we need a sugar fix." - juli horsford
"This marks the fourth location of the popular Vietnamese restaurant, which includes locations at Ponce City Market and in Midtown and Avondale Estates. Look for pho, Vietnamese noodle dishes, and bánh mì at the West End stall." - Beth McKibben
"The Midtown location of Vietvana Pho Noodle House closed on Spring Street earlier this month ahead of its rebrand to a Vietnamese coffee house and boba bar. But don’t worry, pho and bánh mì are still on the menu." - Beth McKibben
"Vietvana is a Vietnamese restaurant opening a new food stall this summer in an expanded portion of the central food hall as part of a 5,000-square-foot expansion." - Beth McKibben
"Owners Dinh Tran and Khanh Dang first opened Vietvana in Avondale Estates two years ago, followed by a location in Midtown last year prior to the start of the pandemic. Dishes on the menu at Vietvana reflect those found in the couple’s childhood cities of Hue and Saigon (Ho Chi Minh City). Tran’s mother, Tina Nguyen, often assists in the kitchen at both locations and creates dishes based on family recipes. The Ponce City Market food stall for Vietvana will include ten bar seats and center its menu around phở and bánh mì." - Beth McKibben
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