Village Pizza
Pizza restaurant · Poletown East
7701 Harper Ave, Detroit, MI 48213
Highlights
Plant-based Detroit-style pizza with vegan cheese bread
Plant-based Detroit-style pizza with vegan cheese bread
"Village Pizza is a plant-based option for Detroit-style pizza. The brainchild of Brittany March, the pizzas are prepared by local youth at the Alkebu-lan Village, a nonprofit organization on the city’s east side, where it’s available for pickup every Sunday. Customers can place orders online beginning on Wednesday of each week and select a time slot to grab it. Choose between a six-slice small or a 10-slice large and pick one of the specialties, like the Gratiot Pesto, prepared with freshly made pesto, artichoke, red onion, peppers, roasted mushrooms, and tomatoes. Craving that cheese pull? The vegan cheese bread comes highly recommended. For those in your party who just can’t go without meat, the pizzeria also has a brief carnivore menu, with combinations that feature turkey-based pepperoni, chicken, and dairy cheese." - Serena Maria Daniels
"Village Pizza is a plant-based option for Detroit-style pizza. The brainchild of Brittany March, the pizzas are prepared by local youth at the Alkebu-lan Village, a nonprofit organization on the city’s east side, where it’s available for pickup every Sunday. Customers are able to place orders online beginning on Wednesday of each week and select a time slot to grab it. Choose between a six-slice small or a 10-slice large and pick one of the specialties, like the Gratiot Pesto, prepared with freshly made pesto, artichoke, red onion, peppers, roasted mushrooms, and tomatoes. Craving that cheese pull? The vegan cheese bread comes highly recommended. For those in your party who just can’t go without meat, the pizzeria also has a brief carnivore menu, with combinations that feature turkey-based pepperoni, chicken, and dairy cheese." - Eater Staff
A Sunday-first vegan Detroit-style pop-up led by Brittany March, serving plant-forward squares and mentoring youth in the kitchen. Spotlighted by Michigan Public and national food media for community impact and flavor.
