Best Pizza in Detroit (2025)

Dave Mancini’s Eastern Market institution pairs thin, East Coast–style pies with Detroit grit. Recently reopened after a fire, it’s still a benchmark for ingredient-driven combinations. Featured by local outlets and praised by national food media.

What began as a pop-up near Wayne State now anchors Woodbridge with playful, science-named pies and vegan options. Regularly recommended by local editors and listed on Detroit pizza maps for its creativity and community vibe.

Detroit natives returned home to craft seasonal, charity-minded square pies—often white pies named for city streets. Applauded by Detroit Free Press’s critic and included on national roundups for thoughtful, locally sourced toppings.

Across from the revitalized Michigan Central, this Corktown spot riffs on Detroit-style with inventive toppings and a devoted following. Frequently cited by local critics and included in national editor picks for deep-dish done with flair.

A Greektown landmark since 1981 where feta, lamb, and classic Detroit squares mingle. Late hours and deep neighborhood roots keep it essential. Recognized by local guides and highlighted in national features about Detroit pizza culture.

Southwest Detroit stalwart serving halal, naturally fermented sourdough pies since 1989. Celebrated by local press and chefs for quality and inclusivity, it offers both classic and beef-pepperoni standbys alongside frequent specials.

Downtown’s New York–style hub with a serious fermentation program and a late-night slice counter. Noted by Eater Detroit and covered by Crain’s for its recent expansion, it’s a dependable pre- or post-game stop.

A Capitol Park comeback from a family with deep Detroit ties, baking northern Italian–leaning brick-oven pizzas. Lauded by local critics for its white pies and historic setting that connects old Detroit with today’s downtown.

Neighborhood shop opposite Belle Isle turning out square and round pies with a loyal east side following. Frequently included on Detroit pizza maps and local lists for its community feel and dependable bakes.

A mom-and-pop legend just north of the city, known for cupped pepperoni, lacy cheese edges, and Chianti-bottle decor. Consistently praised by critics and ranked among the Midwest’s best by national publications.

A Sunday-first vegan Detroit-style pop-up led by Brittany March, serving plant-forward squares and mentoring youth in the kitchen. Spotlighted by Michigan Public and national food media for community impact and flavor.

Hamtramck favorite blending Bangladeshi flavors with Detroit pizza DNA—think naga chiles and tandoori chicken. Recognized by The New York Times among America’s standout pizzerias and celebrated across Detroit media.