Villon
Restaurant · Tenderloin
Proper Hotel, 1100 Market St, San Francisco, CA 94102
Highlights
New American cuisine & cocktails in a chic dining room
New American cuisine & cocktails in a chic dining room
"There’s a holiday prix fixe menu at Villon this year, with chef Jason Fox keeping things merry on Christmas Day from 4 to 9 p.m. The four-course meal starts at $145, with a $65 menu for those 12 and under, and reservations can be made through OpenTable." - Paolo Bicchieri, Eater Staff
"Both Villon and Charmaine’s at SF Proper Hotel are willing to welcome freshly-wedded couples and their guests, for those who appreciate the Kelly Wearstler-designed interiors and want to incorporate it into the reception motif. Charmaine’s, with its gorgeous outdoor space, is also available to host a reception with rooftops views of San Francisco. But if you’re looking for an ultra-intimate dinner of 12 guests — a rehearsal dinner, perhaps? — there’s also the new Gilda’s Dining Room available for an 11-course dinner." - Dianne de Guzman
"At Villon inside the Proper Hotel, chef Jason Fox just introduced a dish worthy of a Mad Hatter’s dinner party: parsnip cappelletti with celery root, hazelnut, white chocolate crumble, and pomegranate." - Flora Tsapovsky
"Eat Drink SF will hold its ticketed industry event at Villon Restaurant at the Proper Hotel on October 17 with a bevy of cocktails and appetizers, before the opening celebration dinner." - Dianne de Guzman
"Villon serves an 'Easter tea brunch' from 1 to 5 p.m., featuring sandwiches, sweets, chocolates, grilled lamb, and minted peas." - Becky Duffett
