Vin48

Vin48 - Review - Avon - Vail - The Infatuation

"If you’re looking for a spot to impress that friend who frequently uses the word “terroir,” look no further than Vin48. The bistro features lots of great bottles and more than 40 wines by the glass. Grab one of the high tops in front where it’s usually buzzing with small groups enjoying post-work or après-ski drinks and bites. The chicken liver mousse or the poached pear and burrata salad are perfect starters, as is the Colorado bison tartare. Always end with the coconut semifreddo for dessert, a bruleed coconut tres leches cake complete with rum-coconut cremeux and lime-rum gel." - Kim Fuller

The 18 Essential Restaurants in Vail, Colorado

"This wine bar is the perfect pre-dinner pit stop, offering a daily happy hour with the best value on wines by the glass. But after a round of drinks, you may just want to stick around for some seasonal small plates. Items like Colorado bison tartare and crispy Berkshire pork ribs are great for groups, while pan-seared Colorado striped bass and Reminisce ranch beef tenderloin fill out the mains. For dessert, try the orange-thyme Grand Marnier creme brulee." - Katie Shapiro

The 18 Best Restaurants in Vail, Colorado - Eater

The 12 Best Restaurants In Avon & Edwards, Colorado

"If you’re looking for a spot to impress that friend who frequently uses the word “terroir,” look no further than Vin48. The bistro features lots of great bottles and more than 40 wines by the glass—yes, there’s a lot of pricey white burgundy, but they also have a lot of options for $70 and under. Grab one of the high tops in front where it’s usually pretty buzzy with small groups enjoying some post-work or après-ski time. The chicken liver mousse or the poached pear and burrata salad are perfect starters, as is the Colorado bison tartare. Always end with the orange-thyme Grand Marnier crème brûlée for dessert. " - kim fuller

Mikayla Malabanan

Google

We made a quick trip up to the mountains to celebrate our anniversary. A friend recommended Vin48 and we were beyond happy with the rec! Both our hostess and server were incredible - I wish I got their names! We had the crispy brussel sprouts (forgot to take a picture), meatball app, mussels, and cod w/shrimp curry sauce. Everything was delicious!! The owner had cut fresh flowers from his garden for each table and it was the cherry on top of a perfect evening. I cannot recommend this spot enough!

Anthony Wright

Google

Unbelievable experience. Sat at the bar, the bar tender (Jeff) is incredible trully a champion at suggesting. This is a 5 star restaurant with great dishes and service. You can easily tell the level is so much higher than any other place in the area. Food was excellent, service was excellent really a beautiful experience. Best restaurant in town by far.

Andrew Dangler

Google

Always a perfect experience here! The food, drinks, atmosphere, and service are incredible. My fiance and I had our first date here and we visited another time a year after. The other night we had dinner here the night after I proposed. In the reservation, I had requested the same seats we sat at the bar on our first date. The team kindly reserved them and we were greeted with congratulations and champagne upon our arrival. A special place for us and can’t wait to come back!

Samantha M

Google

Amazing meal in Avon with my friends. We ordered multiple things from the menu and the service was great. The carrot cake was so worth it even though I was pretty full but I am really glad we ended up getting it. I’ve never seen a carrot cake like that

Janet Hsiao

Google

Reservations are a must as this place was packed on a Tuesday. Food was interesting, flavorful, and perfectly cooked. We got the Brussels sprouts, cauliflower, chicken fried quail, and 4 bone NZ lamb rack, but the star was the carrot cake. It had dehydrated carrot shavings, browned butter cream cheese frosting with a flavorful carrot cake that was both moist and light. Would definitely return!

Ryan Deasy

Google

Delicious. Brussels sprouts were delicious, Spanish meatballs were fantastic. Pappardelle was amazing as well. carrot cake, red velvet gooey tart were unbelievable. Highly recommend eating here if you haven’t.

Andrea Lehnhoff

Google

We decided to come here last minute so we were not able to get a reservation. We were seated at the bar (which we were totally fine with). The food, wine, and cocktails were excellent - the carrot cake dessert was especially noteworthy. The service on the other hand was horrible. The bartender ignored us for about 20 minutes after we were seated and she forgot to put in our order twice after we ordered. She seemed distracted and enjoyed drinking and socializing with the other bartenders instead of tending to folks at the bar. Besides the less than desirable service, we would still recommend the restaurant to others.

Miles McGuriman

Google

Incredible meal! We were lucky enough to snag a walk-in two top (likey due to missed reservations with the pass closed) and wow what an experience. From the jump our server Alex was incredible. Great wine suggestions, attention to detail, and generally fun and playful style. All around top tier hospitality from the whole staff. We got the special small plate sunchokes alongside the brussel sprouts and wedge salad to start. Then the octopus and papradelle with ragu for mains. Everything was delicious. The sunchokes and Brussels were incredibly flavorful. The wedge salad had some blue cheese that could absolutely knock your socks off - avoid if you're not a true blue cheese lover but for us, it was great. We got a bottle of natural white wine that was recommended to us after discussing our preferences that was absolutely delicious. They hit the nail on the head for our tastes. We decided to get dessert as everything else had been phenomenal and that was no exception. Alex suggested a nice, tart Mederia to pair with the red velvet gooey tart which really brought things to the next level. All in all, Alex and the whole crew made our valentines day dinner special. Thank you all!

Bryanne H.

Yelp

Stopped in for dinner last evening, made a reservation for 5:45, we showed up early and were seated immediately. We had a high top table by the bar and were able to see the tv and also all the wine that was chilled! Our server was great! Immediately came over with menus and waters for us. He gave us some suggestions and helped us pick our drinks! After we placed our main course he suggested we get an appetizer because the pork chop, due to its thickness; would take 20-35 minutes to cook. We decided on the cheese plate, and it was YUMMY! Had 3 kinds of cheese, 3 kinds of spreads and then a container of bread pieces. When the food arrived it was all delicious. The mussels were yummy, the fish was cooked perfectly, and the pork chop was cooked to perfection. We ended dinner, even though we were full, with the sorbet. It was delicious!

Debbie R.

Yelp

What a great experience. The food was delightful, and the service was friendly and attentive. we enjoyed several snack plates as well as several small plates. Unfortunately, I forgot to take pictures of most.

Emily G.

Yelp

Come for the views, not for the food. I may be an anomaly, but I really did not have a great experience here. To start, the staff was not friendly at all. They even looked pretty annoyed most of the time. I dined with a large party, so I got to try many different things, not one dish stood out as impressive to me except for the desserts which were phenomenal. We split a bunch of small dishes to begin the meal and they were alright, but nothing special. I enjoyed the beets and Brussel sprouts, and thought the pea pods had a weird flavor. They were all very small in size. For my main course, I splurged on the lobster risotto - very bad choice. I am pretty open minded when it comes to trying new dishes but this was really bad! The lobster was way overcooked and rubbery. The risotto was mushy and had 0 flavor. I would NOT recommend this dish. The highlights of the meal were the bread that came on top of the mussels - so fresh and seasoned well. And, the creme brûlée and carrot cake desserts. Highly recommend giving the carrot cake a try.

M. L.

Yelp

One of the few places so reliably good I don't pay attention to the prices - it's all outstanding.

Julia D.

Yelp

When you walk in, a very soft feel and lots of natural light. Overall, all of the food we got was delicious. We all wanted various sizes of meals based off hungriness level and our waitress helped guide us. Their wine list is exceptional and a wide variety. The sommelier was phenomenal and helped us a choose a bottle in the range we wanted to spend and was able to provide a flavor we wanted. This is a great choice for the Avon area and would certainly go back!

Cindy M.

Yelp

Really delicious, seasonal food. Amazing wine list. Fabulous service. The small plates were quite small, and yet without spending a fortune we left completely delighted and satisfied. Worth it!!!

Kay K.

Yelp

This was an awesome experience...sat at a high top table by the bar. Our waiter, Alex Dando was outstanding! Great suggestions as we worked our way through trying the many small plates/dishes. What a creative menu and loved the fall touches (pumpkin brioche, gnocchi with sweet potato.) The creativity does not end with the food, the drinks were incredible as well. Ask for Alex...a guaranteed 10+ experience!

Bob P.

Yelp

We had dinner there and were blown away. Alex our bartender/waiter was friendly, and knowledgable. His suggestions on wine pairings for our meal and dessert were perfect. Our meals were delicious. I am lactose intolerant and the chef was able to accommodate changing menu items to accommodate me. Everything we ordered was delicious and freshly made. I would highly recommend eating here if you have the chance.

Claudia M.

Yelp

Got the mushrooms tasted like cornuts. It was kind of impressive. Everything was just okay. Location is kind of far from everything. And they try to upsell everything.

Linda J.

Yelp

The food was A+ BUT....GF offerings, HOWEVER found myself extremely sick later that night. I know when I have been glutened and I did everything to inform staff about celiac. It was the only meal I had that day as I had just arrived here from home. I am always very careful and took a chance on this place because of the positive GF reviews. I waited to post this review until I was sure about my experience. Disappointed.

Mari H.

Yelp

This place should have a Michelin Star! The wait staff was very attentive, the seating was comfortable, and the food was excellent. Each dish was served with special flavorful sauces and excellent wine pairings! We spent three times the price at other highly rated establishments, and this one was just as good! We will definitely be back!

Bec O.

Yelp

When we come to Beavercreek, Vin 48 always is part of the vacay. I love the atmosphere and staff are always fab. I appreciate the large wine list, but I caution to check your tab. We were charged $96 for a bottle of wine when the menu said $84. I noticed another table had an issue with their tab as well. I do not feel that it is intentional and more of a housekeeping issue. The food is creative and nicely prepared. You have the option of small plates or entree which is always nice. A definite must go

Adam W.

Yelp

Recent went back for anniversary dinner. My wife is newly celiac and they were super accommodating. We were able to have almost anything we wanted and had a typically amazing meal and experience. Cocktails may have been the highlight!

Cathy L.

Yelp

Sat in the "window". Nice compromise on a warm night between inside and outside. No Happy Hour since 2020 which is a bit of a disappointment. The $9 white wine from Italy was surprisingly refreshing. It's nice to be able to get smaller tastes also. Loved the cauliflower, beet salad (small portion) and The pear and burrata salad (perfect!). Great service. Will be back next week!

Zenmaster S.

Yelp

Great restaurant, friendly staff and wonderful ambiance! Love going here for a date night and the food is always superb. This is a fine dining restaurant that is casual, fun and delightful. They have outdoor seating that is perfect for a summer night.

Leonardo A. H.

Yelp

Amazin wine Bar We got away from the kids and went there to have a little time one on one and it is amazin

Gil S.

Yelp

Update - a year after. The service is still excellent, and the food is still creative. During summer, the outside seating area is open, and it looks great It makes the entire restaurant look spacious and adds light. It seems that, like everything else recently, prices have gone up, and this restaurant now has become pretty expensive. But there's value, and we felt we still got our money's worth. The food tastes great, and it also looks great! Note that some items on the menu are going to be on the smaller side as it relates to portions, so worth finding out before ordering.

Melissa F.

Yelp

Great food and ambience. Had mussels and the serving was huge. Went here with girlfriends and they all enjoyed their dishes. Will come back.

Tim P.

Yelp

The host needs to pursue a non-customer facing profession. So rude that we walked right out the door, and had a fabulous meal at Fattoria next door...

Kristi C.

Yelp

Tried this place near where we are staying in Vail tonight and we were not disappointed! We got several small plates to share because we weren't starving and everything was amazing. We tried the cheese board, beet salad, meatballs and the pappardelle. It was all very good. Also had the Creme brûlée which was amazing as well. Service was great and just overall a really good experience!

B K.

Yelp

I thought I left a review last year but I guess not. It's 5 stars, just like it was last year. And order the bison tartare - you won't be disappointed! The beets and goat cheese is delicious too. And the carrot cake was probably the best I've ever had!

Samantha Q.

Yelp

Loved being able to experience dining in a yurt. We we're able to walk here from the resort we we're staying at which was also super convenient for us. If we needed assistance at all, all we had to do was pull a light switch that would let them know we needed something. Our server was pretty attentive though so we only used the light once. Started with a bunch of different entree's but I only tried Three Cheese Agnolotti which was delicious. Had to google Agnolotti before I ordered it though. For dinner I had one of the specials which was the pork chop. Super yummy and cooked just right. I would say my favorite part was definitely the dessert though. We ordered the carrot cake, warm brownie with ice cream and tiramisu. Definitely a cool experience to check out if you're staying in Avon,Colorado.

Amber I.

Yelp

Easy parking. One of the best restaurants in Avon. Good cocktails, wine selection, and good food.

Joshua C.

Yelp

Amazing food, incredible setting, great service. Had the branzino, crab cakes, and pappardelle. Literally the perfect meal.

Mackenzie O.

Yelp

Fantastic dinner! Staff were nice, helpful and gave great recommendations. They have lots of cool appetizers and small plates to try from as well as good sized large plates. The food was awesome! Great drink selection including wines, cocktails and local beers. We came in the summer and sat outside which was lovely. Would definitely recommend if you're visiting Avon and want a nice restaurant that's centrally located in town.

Peggy O.

Yelp

It doesn't get much better. Service crazy good. So attentive but not overbearing. Ordered 4 small plates for the 2 of us to experience a variety of the dishes. So glad we did as each one was busting with flavors. Wide open patio with doors open for great ventilation. Will look forward to the next time here

Anne W.

Yelp

EXCELLENT CHOICE! My husband and I were looking for a place to host a cocktail hour/dinner as a meet and greet the day prior to our daughter's wedding at The Westin Riverfront. VIN 48 was recommended by the hotel. After looking at the website/menus and reading reviews, we called them up to learn more. Dana, the restaurant manager and in charge of coordinating parties, was super helpful in EVERY aspect of planning; he was a pleasure to talk with and gave great guidance about the menu. We had dietary considerations (eg., the bride ands have severe gluten allergies, my husband is vegan, there were many considerations) and he geared the kitchen and choices to make sure we were safe. The setting was great, and clean, and well-organized. We had anticipated maybe 35; so Dana closed the bar area for just our party; it worked great with high top tables as well as bar seating. Servers passed appetizers during cocktail hour; and there was an area that was perfect for the dinner buffet. The food was delicious; the salmon, steak, vegan choices and the sides and the passed out appetizers were all fabulous. Additionally, Dana was creative and helpful some on-the-fly ideas to help things run smoothly. The servers and bartenders were so friendly, Attentive, and kind. Kudos to owner, Collin, on your beautiful place, food, training and staff. -- Dana is a gem, your staff is amazing; food fantastic. Thank you!!! I recommend VIN48 very much. When we return to this area, I look forward to coming to the restaurant!

Tasha J.

Yelp

Fancy date spot for the win. Vin 48 has a wonderful atmosphere and attentive staff. All of the dishes we tried were flavorful. To start we shared the beet salad, it was light and refreshing but not remarkable. The best part of it was the grown goat cheese which made the dish wonderful. Next we had the grilled shrimp small plate and small was the key here. $16 for three shrimps, tasted great but do not order this if you are hungry. The marinated steak was very tasty and I appreciated the size and sides it came with. Mushrooms, potatoes and asparagus. Great place to try if in Avon..

Hayley P.

Yelp

We did the yurt experience during winter and it was magical. They have thought of everything.....light to signal a waitress if needed, Bluetooth speaker, heaters, magical ambience...The food is outstanding. They accommodated our dog and brought filtered water This was one of the only locations that called pre reservation to discuss the outdoor dining situation and in the end only 2/4 restaurants that ended up accommodating a dog although I selected outdoor dining on each reservation. They were transparent on a minimum for the experience and it was well worth it!

Jenny W.

Yelp

3.5 stars Food was solid but at times it felt like it was trying to be something more than what it delivered. Not going to be boundary pushing food, but it's a solid, nice dinner spot in Avon (great service, beautiful plating, classy atmosphere). We got: Roasted Beets & Fried Goat Cheese - salad was refreshing - the beets are thinly sliced and then hidden below a pile of lettuce on which sits a ball of goat cheese. Serrano- Cilantro Cured Salmon (on latkes) - yummy but not as mind blowing as some of the other reviews led me to believe. Sautéed Knapp Ranch Mixed Mushrooms - This was a surprise winner, I liked the balance of the mushrooms against the fennel-cauliflower puree, and the sweetness from the fried onion. I did wonder at times if there could have been a better way to cook the mushrooms to make them even more meaty / umami but that was a minor quibble. Smoked pork special - Wasn't expecting this to be pulled pork with a more tomato-y / ragu sauce, and ended up not being a huge fan.

Tali C.

Yelp

Compliments to the chef. Great good and great vibes all around. Our host and waiter were awesome and they definitely made it feel very homey and comfortable, especially since my group was from out of town. Our first time in Avon, Colorado, so in my opinion, it was a great experience. I had the P.E.I mussels that came with two pieces of garlic bread and it was a perfect combo! I had to take some home with me because I couldn't finish all the mussels , haha.

Tom S.

Yelp

Excellent dinner: expert service, creative and varied menu, and thoughtful wine list. Lovely arugula/pear salad, fabulous Papparedelle with light meat Ragu, and a perfectly cooked scallop on top of pork belly with parsnip sauce - yummy. Highly recommend.

Kevin N.

Yelp

I was super disappointed in this spot. The food wasn't great at all. Maybe we ordered the wrong things, but it was not an enjoyable meal. Pate- Overly mustardy and not a great consistency. It was so bad we had to return the dish. This is the second time in my life anything has been bad enough to return. Fries - Not amazing, but much better than the pate. Meatballs - Not bad. Interesting flavors. Definitely get it for happy hour. Pumpkin Goat Ravioli - So bad, but we had already returned one dish we couldn't return another. Very bland in my opinion. Goat wasn't great. Worst part was since it was ravioli you only get 2 pieces. Squash Salad - Really good! Great strong flavors.

James M.

Yelp

Amazing place. The service is excellent. Friendly, knowledgeable staff. We went twice while in town. The food is amazing! Great beer, wine, and cocktails. The ambiance is comfortable but also great for a romantic evening.

Todd C.

Yelp

My favorite restaurant in Beaver Creek by far!! The portions are the perfect size and the food is phenomenal! You can't go wrong with anything on the menu. Plus great atmosphere!

Hanna K.

Yelp

Stopped in during our trip to Beaver Creek. Food and service were amazing. We shared a variety of small plates and snacks. Some standouts were calamari, brussel sprouts, meatballs and ragu. 10/10 would recommend. Staff was great, super friendly but not disruptive to our family meal.

Martha B.

Yelp

nicest dinner tonight! the food was excellent! Staff so sweet and helpful. Just like dinner out should be

Daniel H.

Yelp

We enjoyed the mussels and Waugh steak. Everything was perfectly cooked. The mussels were OUTSTANDING! Whatever sauce they make for it is 10/10. It's a white wine garlic and butter sauce. Exceptional. The wagyu was perfectly cooked and tender and rich. Frittas with white truffle oil. You can tell the truffle oil is authentic rather than perfumed. So tender and just the right amount of pungent. Cheese plate was well balanced with great cheeses and the blueberry jalapeño compote was a stand out. Brussels sprouts were a bit undercooked but that My our only feedback.

Ann H.

Yelp

This restaurant is delicious. Service, ambiance, Jaci was our server and was amazing. Happy, knowledgeable of the menu. Every suggestion made was great. She found out I had bad crème brûlée in the past at other restaurants. She brought us a crème brûlée and said if it wasn't good she would bring something else. Hands down it was perfect. The main desk was very accommodating as I kept adding people to the reservation. Five star, all the way.

Kathy H.

Yelp

Manager was amazing while seating us. Aaron was an incredible waiter. And the food! Crab Cake. Wedge Salad, Brussel sprouts, and did I mention Creme Brulé? Everytwas over the top amazing. We sat outside and the back drop of the mountains propelled this experience to another level. Highly, highly recommend.

Cecilia S.

Yelp

Visiting from AZ this past week skiing. Love this place! Great fresh food, amazing wines, great service. We ate here 4 times and enjoyed every meal. We like the shareable small plates, so you can try more dishes. Sit at the bar or sit in the dining room, both nice experiences. The owner Greg has great staff: Tim, Dana, Jeff, Mitchell, Shannon +. The Pinot Posse wine paired dinner experience was fantastic! Next time we'll try the yurt dining experience.

Sarah C.

Yelp

The food was delicious! We were actually here on our honeymoon and the host brought us two glasses of Prosecco to celebrate, which of course was a great start! For apps we order the fries and the cheese plate. As far as cheese plates go, it was pretty good--nothing crazy. The fires were delicious! We would go back just for those. For mains we ordered the mushrooms with polenta and the bison gnocchi (special). The bison was seriously incredible! It should be a permanent member of the menu! My husband almost ordered a second one. The mushrooms were good as well. Not as special as the bison, but still good. The wine list is also expansive and reasonably priced. We would definitely come back here!

Kelcie S.

Yelp

We had a really really lovely dinner and will be back soon. We loved the mussels and our dessert! Thank you for a lovely birthday evening Vin 48!

S L.

Yelp

Second time to avon and wanted to try the restaurant. First impression was good. Sat outside. Server was friendly and explained menu. Menu was limited. Only a few selections but wanted to try the wagyu beef anyways. Wife tried the blue green snapper. Service was a little slower than I thought. Was a little hungry but they did not serve any bread. Beet salad was good.. refreshing. Wagyu was underwhelming...it tasted ok.. was waiting for the soft buttery bite but did not experience it. The ravioli was bland. Could not taste the truffles. Ordered the beef to be medium but was more medium rare. The snapper was reported to be tasty. Anyways the dinner ended well with the tiramisu. Overall.. it was ok.. could have been better if the wagyu tasted better.

Jerry O.

Yelp

Back again and what a great dinner and evening! We were warmly and sincerely greeted the hostess, who was beyond perfunctorily pleasant and very welcoming. So nice to treated well, regardless of being a customer. I wish I could remember her name. Their menu is broad and deep but lacks a lot of vegan options. No worries, the hostess had the chef, Charles come out. He reviewed some options with us, we choose one and asked him to surprise us for the other. We also ordered a three grain salad (delicious) and a fabulous cider from Hotchkiss. Charles brought our dinners out and reviewed what he and his team had prepared. See pictures of our entrees - taken after we had started eating. We began to enjoy the entrees immediately because they were well presented, even beautiful. And, they consisted of vegan options we enjoy. After tasting the first few bites, it was clear we needed pictures and needed to post this review. Yum! This context from vegans out for dinner - that the dinner was delicious - is not always the case. Compromise in the nature of the items offered is typical. Over use of oil or sugar or salt is often the case. But not here! Hooray! We were checked on by Charles during our dinner and also ably served and attended to by Karly. Highly recommended!

Gabrielle P.

Yelp

Came here with a group of friends while staying in Edward's. Restaurant has an amazing ambiance and vibe. Definitely one of the top places in the area. Food was delicious.Loved mostly every dish. We shared a bunch of small plates. My fav was the pasta even though it was small and the salmon bites !

John B.

Yelp

We went in for a shared birthday dinner. Everything thing was A+ from the starters to the desserts. Staff was also amazing. Will be back soon.

Henry H.

Yelp

We definitely eat here each time we return to the area. We like the creative way they present the salads and the fish specials are unusually good! Last night we had the grouper and it was delicious. The staff is friendly and nice.

Julie B.

Yelp

My husband and I are in Beaver Creek, CO on a much needed vacation for two months. We have been enjoying dining out at several different restaurants during our stay and have found Vin 48 to be one of our favorites!! It is a wonderful restaurant with a quaint and casual atmosphere. The staff is so welcoming and so accommodating!! The food is fabulous and reasonably priced! Just had to share!!!

Vin48 - Review - Avon - Vail - The Infatuation

The 18 Essential Restaurants in Vail, Colorado

The 18 Best Restaurants in Vail, Colorado - Eater

The 12 Best Restaurants In Avon & Edwards, Colorado

"If you’re looking for a spot to impress that friend who frequently uses the word “terroir,” look no further than Vin48. The bistro features lots of great bottles and more than 40 wines by the glass—yes, there’s a lot of pricey white burgundy, but they also have a lot of options for $70 and under. Grab one of the high tops in front where it’s usually pretty buzzy with small groups enjoying some post-work or après-ski time. The chicken liver mousse or the poached pear and burrata salad are perfect starters, as is the Colorado bison tartare. Always end with the orange-thyme Grand Marnier crème brûlée for dessert. " - kim fuller