Vin48 - Review - Avon - Vail - The Infatuation
"If you’re looking for a spot to impress that friend who frequently uses the word “terroir,” look no further than Vin48. The bistro features lots of great bottles and more than 40 wines by the glass. Grab one of the high tops in front where it’s usually buzzing with small groups enjoying post-work or après-ski drinks and bites. The chicken liver mousse or the poached pear and burrata salad are perfect starters, as is the Colorado bison tartare. Always end with the coconut semifreddo for dessert, a bruleed coconut tres leches cake complete with rum-coconut cremeux and lime-rum gel." - Kim Fuller
Kim Fuller
