Vino
Italian restaurant · International Center
1617 Hi Line Dr, Dallas, TX 75207
Highlights
Spicy rigatoni, Caesar salad, steak, pizza, gelato
Spicy rigatoni, Caesar salad, steak, pizza, gelato
"The gorgeous interiors at Vino are worth checking out, and the Restaurant Week menu offerings are robust enough to make it a solid choice." - Courtney E. Smith
"Yes, Carbone is a transplant, but that’s sort of the appeal: in a city that often tries to be like New York, you can go full Manhattan caricature for a night at this Italian spot. Trendy-blazer, ripped-jeans clout chasers come here for a splurge, celebrating job promotions and anniversaries, when they’re probably just happier about being seen out drinking a martini. Even if you don’t care about being spotted, you’ll still have a dependable, upscale meal—the attentive service is quick to wipe away any misplaced parmesan and the tableside caesar salad and spicy rigatoni continue to be great." - Lee Escobedo
"Visit Carbone’s cooler little sister Vino for the night when Santa comes. Things are a little less high stakes, with meat and cheese trays, pizzas, and American-Italian antipasti options. But if you want to go all in on a steak and some of those signature Carbone pastas, those are options too." - Courtney E. Smith
"Visit Carbone’s cooler little sister Vino for the night when Santa comes. Things are a little less high stakes, with meat and cheese trays, pizzas, and American-Italian antipasti options. But if you want to go all in on a steak and some of those signature Carbone pastas, those are options too." - Courtney E. Smith
"As a complement to Carbone, Vino functions as a more approachable option on the same property — Mario Carbone even hosted an aperitivo hour there — where you can simply have a glass of wine and a cheese board while still experiencing the property's service and atmosphere. The Vino product is intended to give Dallas locals an easier way to visit the site on a Wednesday night or any night, helping the overall complex feel less like just a destination and more like a regular option." - Courtney E. Smith
