Mario Carbone on the Future for Carbone Dallas, Vino, and Sadelle’s Highland Park | Eater Dallas
"As a complement to Carbone, Vino functions as a more approachable option on the same property — Mario Carbone even hosted an aperitivo hour there — where you can simply have a glass of wine and a cheese board while still experiencing the property's service and atmosphere. The Vino product is intended to give Dallas locals an easier way to visit the site on a Wednesday night or any night, helping the overall complex feel less like just a destination and more like a regular option." - Courtney E. Smith
