
8

"The restaurant at the InterContinental San Diego is featuring a four-course Easter meal for $59 that includes salad, soup and dessert plus an entrée choice of chili-lime pork chop or lamb osso bucco; orders must be placed by phone at 619-501-9400 by 4 p.m. on Friday, April 10 with pickup on Sunday between 4 p.m. and 6 p.m." - Candice Woo