Voyage

Lovely place with great food with top quality ingredients. Love how they finish each dish with love and care. Heard the menu is ever changing and is created according to what is in season. But loved most of the dishes and how they were presented. Great for gatherings or even a date night. Desserts are great as well! You must leave some space to satisfy the sweet tooth.

One of the best restaurants to enjoy a culinary journey. The chef sources only the best ingredients and it shows through in the quality of the tastes and further enhances it with the cooking. Be it from the menu or off menu, everything is total treat. Whilst pricey, it's certainly a better experience than some Michelin restaurants I've been to.

Food is exquisite and tastefully plated. Flavours are spot on and every meat was cooked to perfection. Every dish we had was excellent and perfectly flavoured. Remember to save space for dessert, we didn't so we would have to go back and try the rest. Service is attentive, but staff could speak a little slower esp when highlighting specials off the menu. Ambience is contemporary and pleasant, although it gets a little warm towards the back of the room, and the music can get a little loud.

Ingredients are fresh and food well-prepared, as you can see it’s beautifully presented and we enjoyed it. However, the food is definitely on the pricier side with entrees starting from $48. Was expecting different flavours, aroma and texture between these dishes like herbs, spices or garnish in the dishes, but their main flavours were salt and fat. Started with the oysters and wagyu, they were food but didn’t give the “I want more” which is great because there were just two pieces. Octopus was cooked well, had some crispy ends which I loved however the potato beneath isn’t seasoned, while the sauce is a tad too salty. Next the Tomato 🍅 was great, refreshing and generous, had to do a take-away so to keep space in my stomach for the mains. When it reached the pasta, we did not eat it because we were getting tired of the oil and salt, and abalone reminded us of the octopus we just had, same texture and flavour. Lastly the beef, I’d really give it to them that the quality of this beef is amazing, well prepared, medium rare. Crispy burnt ends. Asked for some mustard to once again cut the oil and salt flavour. Dessert hands down amazing. Would definitely come back just for the sweets. Service is great too, staff constantly came to refill the water. One tip of improvement might be to change a little profile of the flavours in different dishes to make them stand out from each other!

Casual bistro serving up some really great food. Enjoyed almost all the dishes but special shout outs for the lobster baked rice, super prime rib eye and king crab gratin. Not among the picture was baked cauliflower which came as a side for the steak - really took me by surprise how delicious it was. Cheese cake was a nice touch too. Only disappointment which i mentioned to Chef Jon, is the lamb. A touch overcooked. Nonetheless overall still a very enjoyable dinner!

Been a bit since I visited Voyage, so drop by to visit with Jon and Nora. Tried their summer menu and, as always, they don’t fail to delight. Everything they recommended was excellent, the tomato tart, the Mac N Cheese, the ribeye and, of course, their dessert. Lately, reservations are harder to come by, so make yours early. The tomato tart had a nice balance of flavors and the tomatoes were fresh and juicy Always loved the Mac n cheese so gorged myself. The cheese itself is smoky and chock full of flavor, but not too overpowering. Their steak had a nice mix of lean and fat, cook to my preferred medium. Tender and easy to eat. With a side of seasonal veggies. Perfect main. We ordered a variety of desserts and they all were awesome. Anything Jon makes is good. Can wait for my return visit.

This is arguably one of the best restaurant in Singapore per today review. It’s serving unique menu, cozy atmosphere and good service. It’s just location a bit uneasy to find because the name of the restaurant not listed in Grab Transport and if you drive, parking availability scarce. Their appetizer: Cold Bafun Uni Pasta simply the best and because the size rather small, as appetizer should be, sometimes we ordered 2 😅. We also ordered the super fresh Heirloom Beets and the delicious Canadian Lobster 🦞. Each of their appetizer very unique and hardly can find in other restaurant. As main course we ordered Canadian Lobster Baked Rice (delicious but you can find elsewhere), Brittany Pigeon (oke lah a bit chewy) and the super delicious Spainish Iberian Pork (so good I ordered twice). And this place has one of the best dessert (please leave some space in your stomach available). I was full this time only ordered Cheesecake and orange 🍊 something pie cake and 2 ice cream 🍨 Will definitely comeback here and perhaps since the price a bit high will do so for special occasion only

Outstanding dishes that are good for sharing. Great cooking and ingredients. Oyster wagyu ($40 for 2) - large, fresh oyster and fresh, marbled wagyu that went well together and the vinaigrette. Canadian lobster salad ($138) - not so much lobster but fresh meaty slices and a good portion of Kristal caviar. They went well together and with the leeks and burrata. Heirloom beets ($45) - good combination of textures and flavours. Jeju abalone pasta ($78) - the abalone had a good texture and the liver sauce had a strong flavour. Iberian pork pluma ($68) - tender and flavourful. Served with asparagus. Amadai ($240) - crispy scales, very fresh, moist, meaty. Served with firefly squid and paella. Nodoguro ($240) - very fresh, moist, meaty. Also served with firefly squid and paella. Apple galette ($60) - good with vanilla ice cream. Good, attentive service. From earlier orders: Bincho grilled Brittany turbot ($280) - great - meaty, flavourful, gelatinous, crispy skin, with less common root vegetables. Prawn uni rice ($300) - lovely aroma. Large though much smaller after they were shelled. Spanish artichoke salad ($48) - tasted good but quantity could be more for the price. Landes white asparagus salad ($85) - tasted good but quantity could be more for the price. Alaskan king crab pasta ($150) - tasted good but quantity could be more for the price. Oyster and wagyu - the sour capers vinaigrette went well with the oyster and wagyu. Artichoke lobster salad - well harmonised flavours and textures, and fresh ingredients. The artichoke had a lovely smoked flavour and just the right consistency. The clementines were fresh and juicy. The marinade with caviar went well with the lobster. Bincho grilled Brittany turbot - the meat of the turbot was softer than expected but there was lots of gelatine and a great variety of vegetables. Corn soufflé - light and pleasant.