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48,380 Postcards · 8,030 Cities

The Scoop: Culina Gets A Fancy Facelift, Cheek By Jowl Becomes A Bistro, New Casual Concepts By Les Amis Group And More Dining In Keong Saik Road

"Singaporean chef Jonathan Koh is indulging his sweet tooth to open Voyage Patisserie to serve beautiful plated desserts at affordable prices." - Michelin Guide Digital-Singapore

https://guide.michelin.com/en/article/dining-out/the-scoop-april-2019

Information

Exquisite plated desserts, seasonal menu, top-quality ingredients

good service

lobster

wagyu

baked rice

ribeye

heirloom beets

turbot

oysters

Featured on Michelin

249 Outram Rd, Singapore 169048 Get directions

SGD 100+

Reservations required

Debit card accepted

Contactless accepted

Lunch

Dinner

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1

Information

Exquisite plated desserts, seasonal menu, top-quality ingredients

good service

lobster

wagyu

baked rice

ribeye

heirloom beets

turbot

oysters

Featured on Michelin

249 Outram Rd, Singapore 169048 Get directions

SGD 100+

Reservations required

Debit card accepted

Contactless accepted

Lunch

Dinner

Voyage by null

Voyage by null

Voyage by null

Voyage by null

Voyage by null

Voyage by null

Voyage by null

Voyage by null

Voyage by null

Voyage by null

Voyage by null

See full details

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