"Vyoone’s offers modern French fare with an Afro-Creole twist in an historic CBD space, notable for exposed brick and the sheen of burnished wood. Proprietor Vyoone Segue, a pediatric geneticist by day with deep roots to community, opened the Girod Street restaurant in 2018, with private dining spaces and a stunning courtyard. Garlicky snails sizzling on bone marrow, crab cakes topped with crawfish cream sauce, and confit duck à l’orange are just a few French-tinged highlights." - Beth D'Addono