The Best Pizza in Los Angeles | Eater LA
"Opened as Quarantine Pizza during the COVID-19 pandemic, this sourdough pizzeria from Brandon Conaway and Carolina Pedroza-Conaway opened in a bright Eagle Rock space in April serving a tight menu of 14-inch pizzas that are large enough for two hungry adults to share. The family-friendly space serves five pizzas, including pepperoni and cheese; spicy pepperoni with jalapeño and hot honey, mushrooms with garlic cream, and a marinara-style tomato sauce with garlic confit. Throw in a few salads, sourdough cookie, and pandan olive cake, and that’s basically the entire menu. Staff will likely upsell the $2 side of ranch, and the dip is a pretty great way to polish off those tangy naturally fermented crusts." - Matthew Kang
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