Mary B.
Google
Water for Chocolate is far more than fine dining!
On a visit to Baltimore with the Ben Barber Culinary/Restaurant Team, we were looking for a place that could accommodate a reservation for 30. One of my cousins came out the box with Water for Chocolate!
This intimate dining establishment showcases the talent, love, and passion of Chef/Owner Sean Guy and staff.
Our reservation was for 30 people at 5pm on a Saturday. However, when we arrived we were a group of 50! Chef Guy and crew didn't even blink! With himself at the helm of the kitchen, and staff of 3, he had us all fed with dishes such as Gluten-Free Charred Red Snapper with Cilantro-Lime Rice and Broccolini, Vegetarian Black-Eyed Red Curry, Duck Risotto, and Ribeye Steaks; all within an hour and a half! Baby, let me tell you! Chef did not miss! You could see the discipline and taste the care that was put into every dish! There wasn't a single dish that was not worthy of extensive praise!
If you're every in the Baltimore area, or a local. Make it a point to open your heart to all that is Water for Chocolate.
Check it Out!!!