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Chef Sean Guy’s Butchers Hill favorite pairs Baltimore comfort with global flavors—think jerk duck, salmon belly tacos, and grits. Praised by local food writers; now offering à la carte weekday lunch alongside its celebrated brunch and dinner.
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Soulful, creative brunch & dinner; BBQ shrimp & grits, duck
1841 E Lombard St, Baltimore, MD 21231 Get directions
$30–50
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