Restaurant · Baltimore
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Chef Sean Guy’s Butchers Hill favorite pairs Baltimore comfort with global flavors—think jerk duck, salmon belly tacos, and grits. Praised by local food writers; now offering à la carte weekday lunch alongside its celebrated brunch and dinner.
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Diner · Baltimore
Funky diner with eclectic decor, serving all-day breakfast & unique shakes.
7 Postcards
Farmers' market · Radnor-Winston
Farmers market with local produce, prepared foods, crafts
1 Postcard
Wine bar · Old Goucher
Beer, wine, sake, cocktails, and communal patio dining
8 Postcards
Vegan restaurant · Baltimore
Vegan soul food, crab cakes, ribs, mac & cheese, greens
4 Postcards
Seafood restaurant · Baltimore
Laidback seafood joint with Maryland-style steamed crabs & rooftop
6 Postcards
Oyster bar restaurant · Baltimore
Seasonal seafood & gin bar, known for oysters & burgers
Seafood market · Baltimore
Black-owned seafood market with seasoned crabs and corn
Creative cocktails & classic cuisine in a historic setting
Italian restaurant · Baltimore
Stone mill Italian fare with seasonal pizza & craft beer
Eclectic restaurant · Baltimore
Gourmet fries with international toppings, banh mi sandwiches, wings