Waterbar
American restaurant · San Diego ·
Seafood, craft cocktails & ocean views in a mod space
Seafood, craft cocktails & ocean views in a mod space
"Sushi rolls, PEI mussels, and oysters on the half shell make fresh seafood the undeniable star of the menu at Waterbar San Diego. But the vegetarian options aren’t just an afterthought — roasted cauliflower in brown butter ponzu with togarashi almonds or roasted baby carrots with creme fraiche and crumbled walnuts allow Harken Chardonnay’s warm notes of butter and Bosc pear to shine." - Vox Creative
"Fresh seafood is the star of the menu at Waterbar San Diego, from sushi rolls to mussels coconut adobo, but don’t sleep on the vegetarian options. Think roasted baby carrots with cardamom, crème fraîche, orange gel, brown butter, walnut crumble, dill, and sumac or roasted cauliflower with lemon vinaigrette, tomato aioli, pepitas, garlic crumble, mint, and lemon. These options showcase flavor combinations that allow Astral Blanco’s subtle complexities to shine in an exhilarating margarita with grapefruit, lime, salt, and soda." - Mary Beth Abate
"Fresh seafood dominates the menu at Waterbar San Diego, from sushi rolls to mussels in a coconut adobo broth. But don’t sleep on the vegetarian options that also pair great with a glass of chardonnay, like roasted baby carrots with cardamom, creme fraiche, and walnut crumble, or the roasted cauliflower in lemon vinaigrette with tomato aioli, pepitas, and lemon." - Mary Beth Abate
"In a tragic hit-and-run on February 10, 32-year-old Waterbar bartender Alexandra Tamez was struck by a black sedan at Third Street and Fairfax Avenue in the Bayview and spent three weeks in a coma; Waterbar has since posted a statement on Facebook asking for financial support via GoFundMe as she faces a long road to recovery." - Paolo Bicchieri
"Pacific Beach’s Waterbar will serve Easter brunch with Loaded Cinnamon Buns, which include a plate of three homemade cinnamon buns smothered in white icing and topped with sliced bananas, Cinnamon Toast Crunch and blueberry compote; Eggs Benedict with an English muffin, Canadian bacon, poached eggs and hollandaise, served with your choice of side; their Spring Fling Scramble with English peas, asparagus, baby heirloom tomato, chives, crumbled goat cheese, sliced avocado and choice of toast and more. The special brunch menu will be available from 9 a.m. – 2 p.m." - Jackie Bryant