"Pacific Beach’s Waterbar will serve Easter brunch with Loaded Cinnamon Buns, which include a plate of three homemade cinnamon buns smothered in white icing and topped with sliced bananas, Cinnamon Toast Crunch and blueberry compote; Eggs Benedict with an English muffin, Canadian bacon, poached eggs and hollandaise, served with your choice of side; their Spring Fling Scramble with English peas, asparagus, baby heirloom tomato, chives, crumbled goat cheese, sliced avocado and choice of toast and more. The special brunch menu will be available from 9 a.m. – 2 p.m." - Jackie Bryant