Celebrate International Chardonnay Day at These San Diego Spots | Eater
"Fresh seafood dominates the menu at Waterbar San Diego, from sushi rolls to mussels in a coconut adobo broth. But don’t sleep on the vegetarian options that also pair great with a glass of chardonnay, like roasted baby carrots with cardamom, creme fraiche, and walnut crumble, or the roasted cauliflower in lemon vinaigrette with tomato aioli, pepitas, and lemon." - Mary Beth Abate
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