"A space once home to pho and bánh mì shop We Suki Suki and mini food stall market the Global Grub Collective, owner Quynh “Q” Trinh transformed the space into a restaurant incubator called Qommunity in 2021. Trinh still serves her popular pho and bánh mì here, but she partnered with Poke Burri and Lifting Noodles Ramen owners Ken Yu and Seven Chan to anchor the venture, which also features more indoor seating and a coffee, boba tea, and noodle bar. Look for restaurant residencies at Qommunity throughout the year, too, including comfort food from MikChan’s (owners of JenChan’s in Cabbagetown), taking over the former We Suki Suki space." - Beth McKibben
