Weft & Warp Art Bar + Kitchen

Overall pleasant experience. The service was good, albeit a little on the slower side. Staff is friendly. Drinks came out and were well presented and tasted great. The appetizers were also good, although the patatas bravas were a little cold. Meals portions are small for the price. So I’d either order an app or go somewhere else if you’re really hungry. They’re definitely not going to fill a larger stomach like mine.

Had an incredible night at Weft & Warp Art Bar + Kitchen inside the Andaz Scottsdale. The cocktails were outstanding, the Palo Verde was a true standout. We started with the shrimp curry and hummus & laffa, and both were fantastic. The shrimp cocktail was so good we honestly could’ve drank the sauce. The food was just as strong. The Lamb Bar Burger was perfectly done, the Mediterranean salad was fresh and flavorful, and dessert absolutely sealed the deal. The S’more to Love (Oreo s’mores brownie with graham cracker gelato and fudge) was unreal. Huge shoutout to our server Hailey, who was warm, attentive, and made the whole experience feel effortless. Beautiful space, great energy, and the Friday night live music from The Dusty Ramblers was the perfect vibe. Genuinely excellent hospitality, highly recommend.

This was my second time at Weft & Warp Chef’s table. Chef and his team knocked it out if the park yet again! They were accommodating to those in my party that didn’t eat certain foods on the menu. The lamb loin was cooked to perfection! I love their house made hummus with pita. The wine selection is top notch. The pastry chef outdid herself yet again! Thank you for a fantastic experience!

We stayed at Andaz Scottsdale for several days, and the breakfast experience was honestly disappointing. The menu prices did not match what we were charged for several items, and when we brought it up, our server admitted they were already aware of the issue and claimed that they will be printing out new menus with fixed price. If they already know the menu is inaccurate, why not mention it before taking orders? Instead, we got a shrug and a half-hearted explanation. But even by our third day, the menus were still the same, and no one mentioned the price differences before taking our order. That alone felt careless and mislead. We had a breakfast credit, so the mismatch didn’t hit us financially, but that’s not the point. At an upscale property, this kind of “we know it’s wrong but whatever” attitude is just very disappointing.

Great service and atmosphere. The food can be a little quirky, which I get is a bit trendy - experiment with things - but they have some great standards like their rigatoni all vodka (awesome.) Javier at the bar is incredible and everyone at Andaz has been amazingly friendly. We’ve been coming here a couple times or so every summer for 5-6 years and will continue to make it a tradition.

Food tastes premade then microwaved, multiple times. The fish and duck were both very dry and hard. The duck was only seasoned on the skin, while the meat has completely dried out. The dessert cake was a joke, $20 for a slice of a normal cake so old that the icing has turned hard.

We thoroughly enjoyed our 4-day stay at the resort and opted for the breakfast package and ate at Weft & Warp daily. The service is outstanding, the food is incredible, and the ambiance is top-notch! They have plenty of GF/DF accommodations as well. We had cocktails on the last evening during happy hour and they were great!

Highly Recommend! I rarely find a hotel restaurant where I enjoy multiple meals, but this place exceeded expectations. The Mediterranean salad, lamb ribs, and hummus for dinner were outstanding. Breakfast was equally impressive—the yogurt Super Bowl with granola and roasted coconut was perfectly balanced in temperature and sweetness. For lunch, we had a delicious turkey sandwich paired with a refreshing frisée salad, and of course, we had the Mediterranean salad again. The food was consistently excellent, making each meal a delight. Highly recommend!

Beautiful restaurant attached to the Andaz Scottsdale. Their pita and dip was so good we came back the next day just to order that. The live music and comfy seating either indoors or overlooking the pool makes this place perfect for date night and the waiters are so sweet, giving you their honest recommendations and warmest service. All the food was so beautiful and delicious. I'm glad we tried as many different dishes as we did. Not to mention their breakfast menu is also exceptional! Picture perfect and very filling to get you energized for the day. They have all the options from sweet to savory to spicy.. we tried to go through different dishes while we stayed at the Andaz for a few days and they did not disappoint!! We would honestly come back here for the food any day and always talk about this place when chatting with friends about the Scottsdale area.

This restaurant inside the Andaz hotel is so cute and has a relaxed indoor outdoor vibe. The service and staff were very good and the drinks are really yummy! The reason I gave this spot 3 stars is for the ambiance and service, because the food fell off the mark for us. We tried the shrimp curry, Turkish onion dumplings, bread board, lamb ribs, and olives. The shrimp was so chewy and dry, way overcooked shrimp. The lamb ribs had good flavor but were also overcooked & very dry. As far as entrees, the 3 people who ordered the ribeyes didn't eat them because they were so charred it was inedible. The manager was great and took them off our check since they were not eaten, and apologized. The best things on the menu were the cocktails (although pricey for a tiny drink) and the pappardelle pasta! Skip on the proteins.

I came for a friend's birthday dinner and it was a confusing experience to say the least. I ordered the Mediterranean olives, pork chops, and the potatoes purée. The olives were absolutely delicious. The potatoes purée was worth $12 and it again, was absolutely delicious. The pork chop was very bland. It came with a side of salsa verde and lemon and a field salad with parmesan. The salsa verde does absolutely nothing to elevate the flavor of the pork. The pork itself is bland even with the seasoned crust around it. I recommend them to re-evaluate this item and do a pork au jus or something more savory instead of the blandest salsa verde ever!!! The cake they served for birthdays was actually DELICIOUS and I would come back for the cake in of itself! My friends on the other hand did not have a pleasant experience. They said their food was average and some said it was flavorless. One of my friends found a strand of hair baked into the food. Average food for a elevated price lol! The service was good. They gave me a salt grinder that did not work. Their utensils are laughable.The restaurant design is very intriguing.... Kind of reminds me of the movie "The Menu". The bathroom contains 6ish stalls with a hand sink in the middle. The bathroom stalls are gender neutral. Very interesting take but I'm not a fan of it. Not really kid/breastfeeding mom/changing room friendly. I also ordered an oddball cocktail. That was very nice. It's a tequila cocktail with radish and peppers!

Had an amazing Happy Hour last night at this beautiful place. We had the breaking bread with an array of cheese , artisanal bread, purple mustard, , fruit and prosciutto. The price point for happy hour is great and they had live music. The mid century modern decor is so cool and the whole vibe and aesthetic is so cool .

This place is perfectly located inside the Andaz Scottsdale Resort. It is a beautiful resort and an even more beautiful restaurant. The ambiance was incredible and you could truly enjoy the atmosphere. We made reservations for my birthday dinner and they went above and beyond. The service was absolutely perfect. You know I am big on customer service. I can not express that enough. Attention to detail and attention to everything in general is always important, Which shows in this place. I had an amazing time. We enjoyed every single bite, my dinner and cake was out of this world. And let me tell you, my drinks were soooo good. I think I tried almost everything on the main cocktail menu. The sparkling RosÉ was definitely a hit with all of us! We will definitely be returning very soon. Come down and try it yourself.

The food was excellent. So why the 2 stars, there's always more to the story. Service was slow. Painfully slow. I watched people who were seated after us get their meals before our orders were even taken. Some dinners at our table were then served and others not. I was done with my meal before the other couple got theirs. Perhaps they need more kitchen staff. The prices are out of whack. $34 for a pasta dish? It was good, but not $34 worth. Should have gone with the pork chop instead for the same price. A single glass of cheap wine for $24? A beer for $9 in a can? I understand you need to make a profit, but that's ridiculous. Structurally, the dining area is acoustically poorly designed. No soft surfaces to absorb the sound which makes communication very difficult. It was extremely loud with diners, servers, children, and background music. Now let's talk about the lavatory. This is not Finland. Walking into the lavatory to find 10 stalls and a sink complex in the middle. One unit for both men and women. Sorry, I'm not sending my 10 year old daughter in there alone. Wtf are you thinking?

A friend of mine was in between choosing a spot to have her birthday dinner and she ultimately ended up choosing this place based on their drink and dessert menu. For drinks we got, bites the dust, permanent vacation, and style & grace. Both of us agreed that out of the three drinks, style & grace was our favorite, hands down. We decided that we'd come back just based on this drink alone! After browsing the menu, we decided to order the lamb ribs, Turkish manti, and the agnolotti to share. The lamb ribs were okay, a bit more charred than what we were expecting. The Turkish manti was good, we loved the sauce, it paired nicely with a side of bread. The agnolotti was okay, lighter than what we had in mind. For our main entrees, my friend got the half-roasted chicken, while I got the Iberico pork chop. We also ordered the potato puree and heirloom carrots as sides. My friend said that unfortunately, her roasted chicken was a bit on the drier side. I thought the pork chop was good, had a nice crusting on it, and it wasn't dry which is always a plus, but I didn't care for the accompanying sauce. The potato puree was probably our favorite, it's hard to go wrong with potatoes and cheese, the consistency was just right, not too mushy. My friend said the heirloom carrots were okay, but I ended up really liking them and I usually don't like carrots. For dessert, we ordered the strawberry freezecake and the open sesame. After trying a bite of each other's desserts, we decided that the strawberry freezecake was good as a whole, while the open sesame was good in parts but was a bit overwhelming in contrasting flavors as a whole. Overall, service was great, very friendly, and we didn't feel rushed at any point during our time here. The ambience was inviting, comfortable with modern décor and lots of natural light streaming in. You also get a nice view of the sunset during dinnertime!

4.5 stars for me, so I'll round up to a 5! Had a wonderful time having dinner and brunch during our stay at the resort. Note: we did use $100 credit on dinner and $60 credit on brunch from our Amex FHR benefits. Saturday night dinner was pretty busy but we got seated quickly with a reso. Our server Sabrina was friendly and happy to make recs! Beautiful view of AZ sunset sitting on their patio. Inside, the live music was chill and nice but really loud from all the chatter. Might be difficult to hear if you're on a date and sitting inside. Now onto the food - menu seems seasonal. Dinner - Lamb ribs: deliciously spiced and fall off the bone good. And I'm not even a lamb person, Pappardelle: amazing!! Not too salty. Perfectly al dente. I wanted more lol Pork chop: Husband loved it, crispy breading on outside and tender meat on the inside. It was a big pork chop that was balanced with a side salad. Americana (dessert): perfect for a chocolate and peanut butter lover like me. Rich and decadent and great way to end our meal. Brunch - Cruffin-amann: beautifully spiced pastry with a crispy outside and tender layers on the inside. Good if you like fig. Arugula mushroom omelette: tons of umami and husband says it was the best omelette he's ever had. He only gave me one bite lol Two egg breakfast: good ol classic breakfast. I chose chicken sausage and it seemed a lot less processed - felt like I was eating actual meat. The toast was also amazing. Prickly pear lemonade: refreshing and tasty. Not too sweet. We hope to return someday! FYI - Sunday brunch was really busy at 11am and even with a reso we waited about 15m for a table and another 20m for food.

This review is solely for the restaurant, not including the hotel. We are here for breakfast and dinner. We both preferred the breakfast/ brunch over dinner. The service and the ambiance on both occasions were a solid 4.

Solid place in Phoenix, especially if you are staying at the hotel. There is also a sunset menu where you get 25% off appetizers. Nice ambience above the pool on the veranda and plenty of space so a little toddler can move around a bit during the meal. MUST GET: Marinated olives. Excellent. Also loved the marinated mandarin peels/chunks. Don't hesitate to eat everything in this dish Laffa bread - excellent soft bread with middle eastern herb on top. Campanelle - excellent flavor and texture. House made. With a touch of nuttiness. SOLID: Steak - sizable. We shared it between 3 people. Chocolate cake dessert SKIP: Hamachi. A bit too fishy or not serveed cold enough. Ask for lemon to douse some lemon juice if you are going to order this one. The rice cracker is not thick enough to carry the weight of hamachi ok top. Carrot side dish: a bit bland. May need a touch of salt here. Cooked very soft.

Jenny gave fantastic bar service! She was helpful, attentive, and didn't invoke conversation until I showed interest (sometimes you just want to sit quietly at the bar and sometimes you want to chat!). I loved sitting at the bar with her. She made a delightful espresso martini and kept my water glass full. To taste, I enjoyed the shrimp curry for dinner. It's not a lot of food for the price, but it was delicious and if you want more I'd recommend an entree. Wonderful spot to relax at the Andaz.

Outstanding dinner at this cool spot Scottsdale spot. It's sort of hard to find, tucked in as part of the Andaz resort. The rectangular indoor room is sleek, modern and uncrowded. There are a number of tables outside and we took advantage of the glorious weather and a brilliant sunset to dine al fresco. Service is spot on. Our server detailed the menu, helped us pick wine and orchestrated the meal perfectly. Time from order to table about 10 minutes and everything was as ordered. Thank you! Started with an assortment of appetizers. Freshly baked za'atar is painted in oil and spices and served with freshly prepared hummus garnished with a few chickpeas and a pool of garlic oil. Za'atar is crisp and earthy, the hummus creamy, rich and garlicky. Also tried beef dumplings, served Ina pool of garlic yogurt and sprinkled with a mix of spices. A unique taste, very light. Next were slices of cured salmon (lox style) in a base of oil, peppercorn, sumac, juniper, and thinly sliced olives. I want THIS prep for my bagel! Finally, a charcuterie board with feta, camembert, prosciutto, salami, honey, olives, almonds and some phenomenal toasty bread. To say that we were nearly full after the appetizers is an understatement. That didn't deter us from trying a few of the entrees! I sampled the bucatini adorned in a pork-infused sugo, impeccably spiced and sprinkled with stracciatella cheese. The prep is perfect for the bucatini, a thick spaghetti. The sauce is the perfect consistency to complement the pasta without overpowering. Also had campanelle, tossed with arugula pesto and adorned with sliced, halved small tomatoes and sprinkled with stracciatella. Campanelle is cool - very thin and shaped like a flower with a ruffled edge. The pesto is light and very flavorful. I opted for shrimp as a protein. This added 4 enormous shrimp, tails-on. Shrimp were perfect, a crisp crunch to each bite, sweet and firm inside. And outstanding with that pesto! I was treated to a bite of the pork chop by one of my companions. Lightly breaded and perfectly broiled iberico pork chop, it practically melts in your mouth. Lastly we shared a (giant) slice of cake, complete with a candle to celebrate a birthday. It's a multi-layer masterpiece including everything from pineapple to chocolate to vanilla layers. Definitely more than we should have finished but the plate was cleaned! This is an excellent spot for a trendy yet laid back meal. Excellent food, friendly and professional service. Recommended!

I can't say enough great things about this restaurant! The spaghetti and meatballs I had here tonight was one of the best spaghetti and meatball dishes I've ever had. Their desserts, especially their cake, is incredible. Tammy was our server tonight, and she was super kind and warm. The service was great! We had such an awesome experience at brunch here today that we came back again for dinner. They were so accommodating for our dog as well. Can't wait to stay at this hotel again and eat here again!

Food 5 Svc 5 Ambience 5 during the week. Amazing menu Had breakfast,dinners etc. doggy menu 6 they loved it and staff are super awesome friendly ! Can't wait to return. Every dish we tried no complaint's. A must was the pasta. I will return for this. The correct sauce and the meatballs the right size. As for the pork chop amazing presentation and so tender and crunchy @ first bite. (Wish I could cook this well) The desert lasted us till we got to Plam springs. Amazing Noted how one of the pastry chef /apprentice was outside our bungalow picking fresh Meyer lemons for New Years specialities they are planning for.

The ambiance was lovely, with modern decor, a beautiful kitchen on display, and a bit of live music to bring the vibe home. The chefs are not to be missed here. There was so much lovely flavor complexity. The dumplings are powerful little pockets of deliciousness. By far, the hand made mushroom pasta pillows were one of the best things I've ever eaten. Very delightful Followed this up with a well made cappuccino to round out a perfect meal.

This is an amazing restaurant inside Andez resort Scottsdale. They're have a very nice foods and drinks here. Service is 5 stars and all dishes is an amazing for us. We're ordered a lot of foods, just wanna try everything and everything we got is good. They're open everyday and all day dinning with a nice pool view.

A modern trendy restaurant buried among the Andaz resort. Beautiful west facing patio for outdoor dining and the dining room is very cool. The menu was concise and interesting. We ordered the lamb dumplings and they were prepared Turkish with rich red sauce and were delicious. The pork chop was lean and delicious as well. The wines by the glass were impressive, my French red blend was top notch.

My favorite part of brunch was the live singer/ guitarist You walk in and are greeted with a beautiful aesthetic, maybe since it's an art bar I get that, but you are also welcomed with beautiful music- I hope he plays weekly!! The food is delicious and I love that you can see them making it through the glass wall Even the bathrooms are very nice I recommend their banana chocolate muffin was to die for! A little on the more expensive side but with the area you're in it's expected

We dined at W&W to take part in their Valentine's Day dinner menu. TLDR: - Service is excellent - The Sicilian Grapefruit cocktail is amazing - Sitting at the chefs table makes for a unique, but uncomfortable dining experience - The food is great, but sometimes overly salted, and small on portions Pros: Even before attending, the service is exceptional. Someone from the restaurant was in touch with me before to make sure I was ok with the prix fixe menu and that there'd be vegetarian options. We also had our original reservation for outdoor dining but due to the weather asked to be seated indoors, which they accommodated. A table wasn't ready when we arrived but they brought us a couple flutes of Champaign while we waited. We were offered a table in the kitchen, which was a neat dining experience. The restaurant was nicely decorated and the ambience was nice. The dinner was wonderful. Every dish was delicious. Plates were very much on the small side (e.g., our initial dish was literally two prawns, our main dish was a single slice of an acorn squash). The Sicilian grapefruit cocktail was amazing. They also have a nice selection of wines. Cons: A couple of our dishes were over-salted. There was also some sort of delay in the kitchen that caused our dessert to take over 40 minutes to come out. By that point we'd been sitting on pretty uncomfortable small high-top stools for over 2 hours and were ready to leave. Our server tried to make our time enjoyable and kept the drinks coming. When it finally came, the dessert was good, but not great. For a long dining experience, I do not recommend the chefs table. On the whole we had a nice evening. Probably a 3.5 experience on the night. But rounding up for their service.

We absolutely loved everything on the menu here. We had the lamb ribs, hummus & bread, and curry shrimp for appetizers. All of them were delicious and savory. Our server Michael was very professional and well informed on the menu. The branzino and pappardelle pasta were awesome. Definitely would recommend this restaurant. Wasn't crowded at all on a Monday night and many folks were eating outdoors on their patio.

I love coming here. Every time it is delicious. We recently came for Restaurant week. It is easy to find, has self parking, and excellent service. We did have to wait for our table to be ready, but had made a reservation. Highly recommend making a reservation. We were seated at a table with big comfy chairs. The lighting was good and it wasn't too loud. Everything we tried was amazing. The flavors are spot on. The shrimp curry was so flavorful. I could have eaten the curry sauce with a spoon. The shrimp were HUGE. The beet dip was surprisingly good! I normally don't like beets but this has a perfect balance of sweet and savory and the flatbread complimented it nicely. It was a perfect combo and I would order it again! The slow roasted short rib over cous cous was mouthwatering..it was tender, juicy and had such a depth of flavour. The cous cous was a great compliment as were the dates and apricots. The lumache was also excellent. the noodles were a perfect al dented, the meatballs were not overwhelming and had good flavor, and the sauce had a wonderful balance of flavors with a slight hint of spice. The spice brought it all together to make a unique dish. To finish the meal we were presented with the Passion and Americana Popsicles. The passion has a great fruity component with the mangos but it is not overwhelming. The chocolate was decadent and sweet but not overly sweet. It was a perfect ending to a wonderful meal.

Solid place in Scottsdale for brunch! I ordered the Mediterranean breakfast which is pretty much Cilbir (turkish eggs) and is actually one of my fav egg dishes. I've only ever made it myself so it was actually really nice to try it at a restaurant. It did not disappoint, perfectly spicy and yolky and the yogurt was great. Also, the Sonoran coffee ICED is so delicious. I don't think I've ever had a coffee like that, it was a really unique orange flavor and I still crave a coffee like that to this day.

This was a great date night spot! We had reservations at 6 and quickly got seated with both inside and outside options. We chose outside and the live musicians were setting up. It was the perfect ambiance music and wasn't overbearing. The service was amazing, I can't recall his name but he was very informative of the menu, had a really upbeat attitude and good vibes. We got 3 starters, the lamb ribs, hummus, and shrimp curry followed by the ribeye ... all of it ... DELICIOUS! So much flavor, and fresh flavor. The shrimp were very meaty, the curry was amazing. The attention to detail with the bread choice that the shrimp were laying on was a hidden compliment to the whole dish! The lamb rib made my partner even want more and she typically doesn't like ribs. Fall off the bone and mouth watering. The humus was also really good and the pita was fresh! We ordered a side of veggies because it only came with 1 pita. The ribeye was a must if you love steak! Super fresh tasting chimichurri on top. Melted in the mouth! We then couldn't say no to dessert, and got the classic (I'm drawing a blank on the name) but brownie with peanut butter ice cream and some type of caramelized crunch! The staff was super attentive and friendly. I recommend it all! I look forward to coming back and trying more dishes

Overall great experience! Has a very cute atmosphere with a pool view in the back. Food was excellent! Everything is creative, unique and has a lot of flavor from various cuisines. Service was the best! Tammy was such a great server; sweet, knowledgeable of the menu, and had great recommendations. We had an allergy concern and her and the chef took serious precautions to ensure a safe dining experience.

Great service! Highs - I know it's weird to get a salad for breakfast but if you're traveling and want to get veggies in this was banging. Salad has avocado, grilled pineapple, arugula, blackened shrimp , dressed well and balanced with a good amount of salt and acidity. I would eat more vegetables if my salads were like this one! - try their chicken sausage (not pictured) but it taste like actual chicken, I guess it's homemade? But definitely worth a try - service was great too! Mediums - the other dishes were ok. Needed salt, too much avocado for my taste and too heavy for breakfast? But still good, if I was day drinking by the pool, it would've been perfect. - horchata nitro cold brew - underwhelming, doesn't really taste like horchata. But it's still a good drink! Is it worth 7$? Jury is still out. . . Ambience is nice. You can talk without yelling. Decors is inviting, a decent hotel restaurant! -

We stopped in on a whim when we saw avails on Open table. I wasn't sure what to expect as it was quiet when we arrived... The atmosphere is beautiful, airy, and trendy. The staff and servers were all SUPER friendly and attentive without being too in our faces. They checked in after every meal and always had a genuine smile on their faces. We shared many items but highlights would definitely be the hummus and the cauliflower- DONT skip on the hummus it was soooo chunky and delicious, I would have been satisfied having only that for dinner! The portions were big compared to other restaurants and we ended up packing a few things to take home. The drinks were delicious and you can tell the bartenders take their drinks very seriously! Would definitely come back and try more of their apps! (Only because I'm not a pasta person and I don't eat meat).

Good food, a bit slow of service, and terrible music on Fridays. We were staying at the resort for the weekend and ended up canceling our reservation on Friday and going somewhere else because it was that bad (We weren't the only ones who left either). The music is so off-putting (the band was singing about "trailer trash" and "HIV" at one point??) and it doesn't vibe with the rest of the modern hotel (especially because on Fridays they have a DJ at the pool). We were really disappointed that we had to change our reservation simply because of the music. We did get to go for happy hour though, and dinner on Saturday (the music was much better on Saturday). The food was really good (especially the Shrimp Curry, Beet dip, Hamachi, and Zaalouk) and their wine and cocktail list is also very good. The service was a little slow at both breakfast and dinner, but happy hour was fine. We had a great time but will never return for a Friday unless they change the band.

I had the pleasure to dine at Weft and Warp tonight for reastraunt week. I was seated outside with a beautiful view of the resort, and to my surprise, a live guitarist. I highly recommend trying the green curry shrimp, agnolotti, and dessert duo that were the highlights for me. My server, Michael, did an excellent job and was extremely professional. I will be looking forward to my next visit.

Went here for my wife's birthday and the whole experience was amazing! We went early for happy hour to get drinks and maybe some snacks and ended up eating an entire meal. The restaurant is in a resort with valet or self parking. We ordered drinks, which were half off due to happy hour. I ordered one not on the happy hour menu, but the Penicillin was worth full price. The place looked artsy and industrial inside with good music playing at a reasonable level. We ordered the za'atar pistachio Alfa with hummus and the lamb ribs for starters. They were absolutely delicious! For a main, we split the agnolotti, which may have been one of the best dishes I have had in quite some time. For desserts, we tried the passionfruit mousse one and the Americana. Both were really good, but we should have just picked one or the other as they were both very filling. Overall the meal was wonderful and we will be going back ourselves and whenever we have people come into town.

So pleasantly surprised. We had a lovely anniversary brunch here. Perfect low key celebration. Beautiful ambiance. Great food. Attentive service. If you're looking for a classic formal restaurant - this is not for you. If you want a casual upscale experience don't miss out on this place. Definitely coming back.

After running my credit card correctly, they switched credit cards with someone else (who was not at our table). Since both my Visa card and the one they gave me were black Visa cards, I did not notice that the name was not mine. I had to go cancel my card, and then wait for another card to be made. Very unprofessional service. When the issue was brought to their attention a few days later, they were very rude, looking for a lost card, not acknowledging that this was their mistake of switching credit cards.

I don't usually rave about places but this one was over the top in every way. They have live music on the patio, an open kitchen and an amazing dining room. Christy our server was friendly and helpful. Every course was perfect starting with the hamachi through the cakespiration! The cocktails were unique and flavorful. Creative names to the cocktails too. Will definitely be back

This restaurant is located inside the beautiful Andaz Scottsdale Resort. The poolside views are breathtaking. Went here with some dear friends for breakfast. Pleasantly surprised with the live musician performance. I ordered a mimosa with the waffle and a side of Chicken sausage. I do not like most establishment's chicken sausage but theirs was delicious. The golden waffle was served with a tasty berry sauce/jam. Our waitress was great. Definitely have plans to visit this place again. Highly recommend for ladies brunch, bachelor/bachelorette parties, bridal shower, date night.. this works for just about any occasion or celebration.

Hard to figure out best rating-some days it's a 5 and others it's a 3. We've had great service particularly at brunch on the weekend (particularly sweet & bubbly server always great) however the food can be hit & miss & the male server has seemed annoyed we're there. We live about 5 min away and have also popped by for dessert only at the end of the day and was SO good!!!

Weft & Warp We were pleasantly surprised with all the choices that we had for the evening. We ordered many of the appetizers and then onto having a great selection of appetizers and Entree's for dinner. I loved the pork chop and the asparagus was my favorite. Dinner was definitely my favorite, we went back to have breakfast, I ordered a burger for the breakfast brunch, totally overcooked and didn't have a lot of flavor either did the dirty hash. I would not recommend either one of those. Loved the staff. Hopefully they will reach out to me sometime and invite me to the chef's table. I WOULD RECOMMEND Jenna Jason Haley Michael Kelsey at breakfast time.

Weft & Warp Art. Bar + Kitchen is a Modern American. Restaurant located in the twenty three. acres of the Andaz Resort & Bungalows. They offer breakfast, dinner, pool menu, picnic menu, and perhaps the most upscale doggy menu anywhere. They offer valet service but I found a parking spot only steps away from the valet. You enter where you see the Weft & Warp sign on the ground in the middle of the restaurant or you will confuse the staff like I did entering threw the patio. It was a nice day so I picked to be seated on the patio but next time I would pick indoors because parties of two get sat at very small cocktail tables with artsy uncomfortable chairs and we are sat in the direction with bright sun that burns out your eyes. We started with two starters. The better one was the pork belly porchetta that was very good. Nothing was wrong with the mushroom pate but it didn't have much mushroom flavor so it wasn't too exciting. Both dinners were very good. We had the duck confit rigatoni and the mediterranean. bass. The top of the bass had a delicious extra crisp skin sprinkled with quality salt. The sides with the bass were really extra scant and really were just artwork on the plate. The portions are smaller but are just enough. Off of the dessert menu we tried the not a newton. It was different than what we were expecting. We were expecting an orange ricotta cake embellished with all the details of the description....but we got more embellishments than cake. I'd say the size of cake that we got was maybe the size of my ring finger and it had a heavy coating of something that taste like white chocolate. It was good but not what we were expecting. A nice place to dine at. Extra dog friendly too!

Fantastic food in a really pleasant, open air environment and beautiful patio area as an option giving off onto a pool. Cocktails were top notch. Took clients here and they did a bespoke menu with client's branding. Service was very good, servers knowledge of the menu was detailed and recommendations spot on. Highly recommend.

As part of being a member of WOH and a hotel guest with globalist benefits, we were able to dine in at Weft and Warp during our stay for breakfast. The menu had some great options that included Benedicts, omelette, and brunch items like chicken sandwich and a burger. I opted for the pepper onion jalapeno omelet with a side of bacon. The omelet was a pretty big portion with a side of potatoes and bread. Salsa, jam and butter accompanied on the plate in addition to ketchup. Pretty standard breakfast, each plate roughly $19-22 a plate. Service was great and the people were super friendly! Outdoor and indoor seating options were offered. Overall a great breakfast and way to end our stay at the Andaz

The food was decent but they took away my cocktail before it was finished That's always super frustrating, especially on an almost $20 cocktail

I am so happy I ate at Weft + Warp!!! Such a cute place with incredible food and drink. We came with a bachelorette and had a back table reserved - definitely need a reservation here!! On a Friday night we got to enjoy live music that they had on the patio. Patios had fires going to hang out outside and the atmosphere is very open spaced! I wish I remembered our servers name, she was amazing and made the night even better!!! I strongly recommend coming here if you're in Scottsdale

As globalists with Hyatt we get our breakfast taken care of but even without, we feel it would be well worth it. The waitress was really friendly and the food was unique and delicious! For a Sunday morning it was not that crowded either! We will be back for more!

Inside the compound of the Andaz hotel establishment, is the beautifully designed mid century modern restaurant, Weft & Warp. This restaurant stands alone between the larger Casitas, and the pool. There is a separate beautifully designed space for events next door. Once you walk inside you were greeted promptly and made welcome. We decided to come early to enjoy the sunset hour, which is the very generous happy hour that this restaurant offers. Cocktails are nine dollars, beers are five, and wine and champagne are seven dollars. What's wonderful is that you get to select from any of their starters during happy hour for 25% off the normal price. When we ordered our cocktails the only caveat is that mine came with an ingredient that was not listed; pink rose champagne. Hmmmm With all the allergies and sensitivities I found this very backward. The waitress did explain that although it wasn't listed it was something the bar pours 'over' the drink. All I know is that Champagne was all I could taste, there was no gin or time that could be distinguished. She took it back promptly and just made the drink the way it was listed on the menu which is gin, thyme, and grapefruit juice. Much better!! We ordered Hamachi Crudo and lamb meatballs both were artistically done and absolutely fabulous. We then split the salmon entrée which was exquisite. Chef prepared it seared rare which is just how salmon should be. The crust was tender the pesto surrounding was exquisite and everything tasted amazing. We would definitely recommend this place and come back as it's a beautiful spot far away from the main Scottsdale Road, talked on the backside of this very large extensive property of the Andaz Hotel.

Our party of 4 was seated and when the server came to the table - we greeted him nicely but his mood was a little off.... And he didn't give us pleasantries ... He immediately asked if the 5th would be coming and when we said "no" he got extremely aggressive and rude "that's messed up!" When we asked "why?" He said "they could have sat 5 people here!" ..... ((it was a slow night the place was maybe 30% filled, there was no line or new comers during the entire time we were there)).... The aggression & rudeness of the server made everyone feel so awkward and uncomfortable and EXTREMELY UNWELCOME... One person at our table said "we'll eat like 5 people it's not a problem... do you want to move our table somewhere else?" He remained rude and aggressive but denied to move us. He immediately went over to the hostess and made a scene about seating 4 ppl instead of 5.... IT GETS WORSE - he comes over - PICKS UP THE PURSES SITTING ON THE EXTRA CHAIR AND PROCEEDS TO DRAG THE CHAIR LOUDLY AWAY - bumping into the customers at the next table over ... just to stick it in a corner ... when we asked "was that necessary?" He got aggressive again ... when we basically stated that our bags were on the chair he rudely stated we could use a shelf that was on the wall (where the decorations were) (we were wildly offended he would touch a woman's purse without permission) Everyone at the table has been a server or worked in the food industry at some time in our lives, all of us travel and are foodies and all of us agreed we had NEVER been treated so terribly in our lives we all were so baffled. We closed out for our drinks and left to eat our dinner somewhere else. What a shame. I can't believe the guy still has a job as a server.

It is a very decent hotel restaurant. I stayed at the restaurant for 4 nights and enjoyed the food form this restaurant for breakfast, lunch, and dinner. My favorite is the pappardelle pasta!

Amazing place to have brunch. I'm not even a huge waffle fan and this waffle was awesome! Service and ambiance were phenomenal.

My friends and I really enjoyed dinner here! The cocktail menu had so many interesting options. We got a variety of small plates and veggie sides. I'm not a fan of beets, but the rest of my group loves beets so we got the beet dip and golden beets side. I tried the beet dip and was surprised that I actually liked the combination of labneh and beets. The dinner ambiance and music was great. Our waiter was very friendly and our food came pretty quickly. Would definitely visit again and try to get an outdoor table.

I wanted to host my wife's birthday party here and I was told I would have to talk to the food and beverage manager, left a message and no one ever called me back. Gave up after a week waiting. Result we didn't have our birthday group here

Love the vibe and the food. Great service. Didn't give five stars because it is just really too loud inside the restaurant. Hard to hear the person across the table from you.

If you're staying at the Andaz Scottsdale you have to definitely have one meal here. I was not able to have brunch, but enjoyed Happy Hour and dinner here. Ambiance is nice with chic Mid Century decor. My server was Michael and he gave some great suggestions off the menu, and a cool server in general. Happy Hour favorites were the Burrata and Pork Belly "Porchetta" both on the happy hour menu. Burrata perfect palate refresher the strawberries and honey touch with the burrata, you will definitely need more bread to pair with the burrata. The pork belly was seared right and almost like a candy bacon flavor. Also had the crudo, it was good, but not fantastic. Dinner- 30 day dry aged Angus with chimichurri added as another favorite. Medium and the flavors just right. Desert- Toffee, Coffee, Choc...ee? I don't even know how to describe this, but if you love Toffee and chocolate mousse this is a must for you to try. I definitely did not waste it and devoured it.

This place is so fancy! The attention from the waitstaff is great, they are very attentive and professional. The food was exquisite. Honestly I didn't know some of what I ate on the Breaking Bread appetizer, but it was all great and I would eat it again. People in here were dressed pretty fancy, but there were a couple people in there with well behaved kids.