This cozy noodle joint on Newbury Street serves authentic Yunnan rice noodle soups and satisfying bowls of ramen, perfect for a quick, delicious meal.
"This Old Town restaurant serves up bright “comfort food” bowls with Mixian rice noodles and toppings like braised beef chunks, pulled chicken, fresh vegetables, and braised tea egg. A lengthy a la carte lineup includes crispy pork belly steamed buns, garlic butter crab dumplings, and a selection of “night market-style” barbecue, with a four-course “explorer’s menu” starting at $50. A weekday bento box features six plates for $25. Order online for takeout or delivery via UberEats. Yunnan plans to relocate to Pentagon City soon." - Tierney Plumb, Missy Frederick, Eater Staff
"A unique Back Bay noodle shop that features a southwestern Chinese soup plans to expand downtown: Wen’s Yunnan Noodle & Ramen will open a second location soon within the space at 145 Tremont St., right across the street from Boston Common. Wen’s first opened in Back Bay in May of 2016, serving Yunnan-style rice noodle soup — hard to find around Boston — with plenty of choices for accompanying proteins (beef, chicken, pork, etc.) and toppings. The dish, which is often referred to as “crossing-the-bridge noodles,” is a 150-year-old tradition from the Yunnan province in China. In addition to the Yunnan noodles, Wen’s also serves four kinds of ramen: miso, shio, shoyu, and tonkotsu, with vegetarian versions of the miso and shoyu available as well. There are also rice dishes, gyoza, bubble tea, and more." - Dana Hatic
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