Noodles King Opens in Longwood; Wen’s Yunnan Opens on Boston Common | Eater Boston

"This Back Bay storefront, which first opened in May 2016, introduced Boston to a lesser-seen Yunnan-style noodle soup often called “crossing-the-bridge noodles,” a roughly 150-year-old regional tradition served with an assortment of proteins and toppings. The kitchen also offers other crowd-pleasers such as fried chicken, curry, and beef over rice, plus bubble tea, ice cream, and ice cream floats, making it a casual spot for both regional Chinese noodle soup and comfort sides." - Dana Hatic