"This Old Town restaurant serves up bright “comfort food” bowls with Mixian rice noodles and toppings like braised beef chunks, pulled chicken, fresh vegetables, and braised tea egg. A lengthy a la carte lineup includes crispy pork belly steamed buns, garlic butter crab dumplings, and a selection of “night market-style” barbecue, with a four-course “explorer’s menu” starting at $50. A weekday bento box features six plates for $25. Order online for takeout or delivery via UberEats. Yunnan plans to relocate to Pentagon City soon." - Tierney Plumb, Missy Frederick, Eater Staff