Westward

Josh Henderson Was Going to Be Seattle’s Next Celebrity Chef. What Happened? | Eater Seattle

"On the waterfront, this postmodern Life Aquatic–tinged space — complete with those famous chairs — launched with Zoi Antonitsas’s inventive, Greek‑influenced cooking and quickly drew national attention. Seattle Met heralded it as “the wave of the future,” it became one of Eater critic Bill Addison’s favorite Seattle stops in 2014, and it earned a James Beard Award nomination for design amid a flurry of press. Today it remains one of the city’s most famous waterfront restaurants; it no longer looks like the mid‑2010s hipster bungalow of its early days, and the early Greek dishes have long since cycled out." - Harry Cheadle