"“I love Hispanic food—across all the denominations. But I’m not always in the mood for something like that, and Whisk is far on the other end of the spectrum—a touch of Southern in South Miami. Everything's always so good. The fried green tomatoes are perfect and they make a mean old fashioned and bloody mary as well. No way you can do Sunday brunch without the biscuits. This is savory Southern American cooking, and the front seating area is layered with astroturf, which makes it feel like a neighborhood cookout.”" - ryan pfeffer
"Savory southern cooking with excellent drinks, too. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"Homestyle meals and feels are what make Whisk Gourmet a South Miami staple. Open for lunch, dinner, or the uber-popular brunch, Whisk whips up crowd-pleasing plates like fried green tomatoes and an open-faced fried chicken BLT." - Eater Staff
"Every weekend this South Miami staple offers up a rotating brunch menu with items like braised shortrib tostones with egg and avocado, breakfast burritos, and chicken and waffles. Outdoor dining is also available." - Olee Fowler
"Whisk Gourmet food takes its fried chicken to another level with presentation and ingredient combinations. Serving only dark meat, this fried dish comes with a bacon-buttermilk biscuit and pepper jelly – the perfect combination of salty and sweet." - Olee Fowler