Whisky & Ramen

Staff were killer and made the absolute best first impression. I was dining solo and am always hesitant at busy places but so glad I came here! Kendrick, as well as Isaac, Stefan, and Tyler were a lovely team and executed a flawless meal. Some tourists nearby asked about the wait for their meal and they quickly brought a snack out for them. Super impressed and loved my drink, appetizer, and entree. The ambiance downstairs is the best and will be back to enjoy again!

This was a cool place in Alaska that we went to. When go inside and meet with the the hostess who seats you and then you'd go downstairs in an area where there's lots of tables and chairs and benches and a bar and it was really nice. The food was excellent. The service was superior and I couldn't have imagined it being so pretty. It was so delicious and yes it was. We completely enjoyed this place.

I am so glad I found this spot during a quick trip to Anchorage. Their gluten free noodles were amazing! The ramen was so good, I came back two nights in a row. Steak was ok but service and Ramen was 5 stars. Recommend making a reservation, this place is popular. Pickles were delicious!

Took my wife and kids to Whisky & Ramen tonight and had a great time. The restaurant is very nice and the service was excellent. We ordered the Scotch Tamago, and Wagyu Carpaccio for appetizers. Both were really good and I would order them again. For our entrees we had the Business Lounge which was really good, The Dark Horse was delicious, The Outsider was good, and Tokyo Rich Tsukemen was good but difficult to eat because the noodles were all stuck together and every time you tried to grab some, it would throw little chunks on the table. My wife had the BB Queen and really enjoyed it. It tasted great and had a nice presentation. For dessert we had the Baked Alaska and the Roll Cake. Bothe were decent but probably wouldn’t order either again.

This is the perfect date spot or place to bring loved ones who are visiting Anchorage. We always start with the pork bao buns. They're easily the best I've ever had! As a sober person, I really appreciate that they have a few fun mocktails on the menu so I don't feel left out. I've tried most of their ramen options and the Dark Horse is my fave. Easily in the top 5 restaurants of Anchorage.

Really unique spot. It’s our first time in Alaska, and we’re on the tail end of a cruise. The ramen was generously portioned and really tasty. The hamachi crisp tasted very fresh and fun. The drinks were excellent and really up our alley; unique and experimental while still being tasty and refreshing.

This place is definitely more on the high end side as far as dress code and ambience goes. We tried the Hook ramen which was delicious. I found it interesting they added a tomato to the soup which made it delicious. The egg is also cooked perfectly. It also didn't come out boiling hot so that you didn't have to wait to eat it. Pork buns were delicious as well, the buns are sweet and the pork is zesty and savory. It's served w an eel/soy sauce with scallions. Also a great drink selection and the atmosphere is very calming. Parking is tough but there is a lot about two blocks from the restaurant that is Pay to park. Highly recommend.

We made a reservation and were seated when we arrived. (Reservations are not needed) The atmosphere was super nice (we had early reservation so it was not crowded when we arrived) once we received our dinner or mid dinner we had people to our left and right. They were loud and obnoxious but I’m not going to blame the restaurant for that. lol I just wish the seating wasn’t so close. (Only reason I gave a 4 star on atmosphere) Ok but to the Food!! We orders small plates: wings and pork buns. We also ordered drinks. The drinks were amazing as well as the pork buns extremely flavorful. The wings did not make a good impression. The twice fried ones were not really seasoned just trice fried with the chili sauce on the side. The Nagoya style wings were the better out of the two options. So if you must try a wing get the Nagoya style. I would recommend both drinks: non alcoholic was Southern Anorak so refreshing and then the Smoke Becomes Her was made with mezcal and super smooth. On to the Ramen!!! My friend ordered the Hook and I ordered the Tokyo Rich Tsukemen. You won’t go wrong ordering either of these. The broths are super unique and just burst with flavor when you start eating. I loved the crispy pork belly and creating my lil ramen bowl each time. I would definitely recommend you trying this place out. Our server Jackie was great..top tier

Stumbled upon this spot while exploring downtown, and I'm so glad we were able to snag seats at the bar. The ambiance is clean, modern, and fresh. The bar area has a lively, "cool kids" vibe--fun and energetic without being overwhelming. Don't skip the drinks! The cocktails were fantastic, and our bartender Kendrick really elevated the experience with his service and personality. We started with the wings and pork buns--both packed with amazing flavor and cooked perfectly. I went with the Business Lounge ramen because I was intrigued by the peanut flavor, and it did not disappoint. The nutty richness with a subtle heat on the finish was absolutely delicious. A great find--definitely worth checking out if you're in the area!

Whiskey & Ramen absolutely delivers. The ramen is rich, flavorful, and perfectly balanced--comforting without being heavy, and clearly crafted with care. The whiskey selection is impressive too, with options for every palate and some unique finds you won't see elsewhere. The ambience is sleek but cozy, with a modern, urban vibe that still feels inviting. Whether you're there for a chill night out or a full-on foodie experience, it hits the mark. Staff is friendly, knowledgeable, and quick with recommendations if you're not sure what to pair with your bowl. Every visit feels like a treat. Anchorage needed a spot like this. Top-tier ramen, great drinks, and even better vibes.

5.0 because the hype is real! It's a beautiful restaurant, love the architecture and interior layout. Service was great and our waitress Jackie was wonderful! All the food that we ordered were fresh, flavorful, and visually pleasing. The wings are well cooked, juicy, and flavorful. I think we ordered it 3x because the kids really enjoyed them as well. Cucumbers are lightly pickled and crunchy. Takoyaki was also done well and the hamachi was clearly a big hit with our group since it was ordered multiple times. The vegan ramen is good but I wish there were more oyster mushrooms in it instead of the arugula/salad greens (which doesn't make much sense to me). Shittake mushroom and enoki mushroom are good and all but king oyster just rules supreme. The cashew broth is creamy and savory. I didnt order alcohol but others did and they approved of it. I was too full by the end of dinner to try their desserts. Someone ordered the Sakura cake which looked so pretty. They must've enjoyed it because nothing was left by the time they finished it. Also bonus points for the warm Toto bidets! Brought back memories from my trips to Seoul and Japan.

This was my 25th birthday meal and it was fantastic. My Alaskan friends recommended this place to me because they know ramen is one of my favorite foods. We were able to sample between several wines before we committed to a bottle. We got the Chateau Ste Michelle Cabernet Savignon. It was delicious. My shoyu ramen was super light and satisfying. The noodles had the perfect texture. my favorite item had to be the baked Alaska dessert. this completely blew me away. It was sweet and savory and it had delicious and competing textures with crumbly texture mixed with ice cream and the marshmallowy encasing. Our server was also super sweet and attentive.

Surprise me! Exceptional ramen in Anchorage at a restaurant that is beautiful, delicious and has craft cocktails that will surprise you! Try the desserts - legit baked Alaska! The service was exceptional. Somehow the reservation system allowed a late (11:30 pm) booking and the staff not only called but were visibly relieved when we arrived early. Not their mistake and you could feel their genuine desire to make sure we had a great experience. We certainly did! Bravo!

Two of my favorites in one restaurant? I knew i'd have to stop in and dine here while on vacation in Anchorange. Whisky & Ramen's menu consists of izakaya dishes, Ramen and craft cocktails. FYI- I highly recommend making a reservation via open table. Don't worry of you don't make a reservation, the restaurant will take walk-ins and seat you at the whisky bar or ramen counter. What we ordered and enjoyed Blistered shishito peppers Whisky pork buns Alaskan weathervane scallops The hook Drinks Komorebi old fashioned Old fashioned Wow, every dish was absolutely incredible! My only tiny gripe was that the noodles in the hook weren't ramen, but honestly, the amazing broth totally made up for it! And let's not forget the old fashioneds--simply fantastic! I was especially captivated by the delightful matcha notes in the komorebi old fashioned. What a treat! Awesome food and ambiance- I'm a fan!!

Delicious dinner spot in downtown Anchorage close to the Balto statue. They make all their broths in house. Would have been five stars but my husband's ramen came out a little colder than we would have liked. I would return again.

Delicious food, amazing service and the ambiance looks like a restaurant that would be in Miami! We felt right at home and love, love, love this restaurant. We highly recommend you try this place.

This is a very trendy, cool whisky and ramen restaurant. We sat at the bar since it is very popular and reservations are highly recommended. Our bartender/waitress was amazing. She was very cool, knowledgeable, and enjoyable to have conversations. The food is amazing. Ordered the scallops and tsukemen. Scallops were made well and very tasty. The fried risotto was a great addition to the scallops. The tsukemen soup was full of flavor. The noodles are made in-house and has a great chew. The pork is crunchy and juicy. I happened to ask if the restaurant offered a soup-wari with the tsukemen. I guess normally it is not offered as many people don't ask for it. It is typically offered with tsukemen in Japan. However, our bartender asked the chief since he was working. And did make for me since it was a bit slow at the time and he was happy to provide as people that know tsukemen know of the soup-wari. Probably not going to always be provided but got lucky on the timing. Amazing place in Anchorage for locals and tourists in my opinion.

This was a cool place in Alaska that we went to. When go inside and meet with the the hostess who seats you and then you'd go downstairs in an area where there's lots of tables and chairs and benches and a bar and it was really nice. The food was excellent. The service was superior and I couldn't have imagined it being so pretty. It was so delicious and yes it was. We completely enjoyed this place.

This place was delicious. We were sat at the bar and Kendrick was who took car of us. His service was amazing and his drinks were even better. We had fun talking to him while he had a minute but also watching as he multitasked the entire evening! This was a great place for date night and we want to go back!

I was recommended by another restaurant, who was booked out, to check out Whiskey & Ramen for dinner. It did not disappoint. I am currently on a no-pork diet, so the only option I had was their vegan ramen. I never tried vegan ramen before, so I was hesitant to try it. I ordered it anyway, and I am pleasantly surprised how flavorful the dish. I ended up trying vegan ramen at other restaurants after my experience at Whisky & Ramen, and I still think Whisky & Ramen does it the best. The service was extremely attentive and and waiter is very accommodating. We got a Baked Alaska dessert for the table, but I can't have a lick of alcohol for personal reasons. The waiter was able to split the dessert so some of us had the full presentation with the flame while I was able to eat a slice without the alcohol. Highly recommended restaurant to check out in Downtown Anchorage!

Saw a line outside and people said best in town. We were not disappointed. Food served fast, hot and fresh. If in town come stand in line or get here early!!!

I had the Japanese Wagyu ribeye for my main and the Miso Baked Alaska for dessert. I walked in on a busy Saturday evening and was immediately sat at the lower bar. What a great atmosphere and the service was excellent.

As you may know, ramen is my boyfriend's favorite food. I have therefore eaten a lot of it. This is easily one of the top three IF NOT BEST ramen I've ever had in my entire life. I am not entirely sure what made it so good. The meat was super tender and the broth was just incredible. You MUST go here if you are in Anchorage and like ramen. It did take a while though (I ended up being a bit late for a work meeting). Oh well - it was worth it! I'm literally sitting here thinking about going back before I leave....

This was my third visit to Whiskey and Ramen, and once again, it did not disappoint! While I still haven't tried their ramen (I know, I know, but I am not quite sure I like ramen), I keep coming back for their incredible steaks and the amazing Stroll Down Takeshita. In my opinion, Whiskey and Ramen serves the best steak in Anchorage. On my first visit, I got the tomahawk, which was juicy, flavorful, and perfectly cooked. On my second visit, I tried the ribeye, which was just as impressive. This most recent visit brought me back to the tomahawk, and it was every bit as delicious as I remembered. The sweet potato that accompanies the steaks is probably the best sweet potato I have ever had. The quality of the meat, the seasoning, and the preparation are consistently top notch. The service at Whiskey and Ramen is always exceptional. The staff is attentive, friendly, and knowledgeable, making each visit feel special. The ambiance is another highlight, it's cozy yet sophisticated, with a vibe that's perfect for a date night, a celebration, or just treating yourself to a great meal. Overall, I can't recommend Whiskey and Ramen enough.

Liked / Liked / Liked / Liked / Liked / Liked / Liked / Liked / Everything here is so yummy! The drinks and food were all tasty! The wings made me want to order more and more! Their version of scotch egg is also delicious and unexpected I'm so glad we got it. Such a pretty restaurant and great vibe Service was excellent, they recommended really good drinks that fit exactly what we were looking for Disliked / Disliked / Disliked / Disliked / Disliked / Disliked / There wasn't anything I didn't like about this restaurant. If anything, I only disliked that I couldn't eat more!!! lol

It was unexpectedly modern ambience, affordable place with good menu. I had not eaten ramen in a restaurant style. This was for surprise quite good fine dining experience. Server was well informed and explained oir qierries very well. There were few options for vegetarian, I ordered Sake, Umeboshi salad which had very good taste of pickled raddish, cashews, green chicpeas, Outsider ramen was only vegetarian option made in mushroom broth and tasted good, I enjoyed eating it with chopsticks too, dessert was presented like top chef style made of sweet potato based gelato Overall left a lomg lasting impression on my mind, body and soul.

Ramen shop with a line to get in and reservation preferred. Walk-ins are welcome as I was a walk-in and seated right away. I was seated at the kitchen bar. It is a great spot to sit enjoy watching the harmony of the head chef and team hard at work. Had the pleasure to meet with Mike their head chef. Had a nice noodle talk. . I absolutely enjoyed the Sugamo Star ramen. This was a thick shoyu broth with awesome noodles and toppings to boot. Service was friendly and no issues finding a seat w/out a reservation. Just stood in line at opening time and was seated right away. Whiskey Ramen has been bookmarked in Yelp and will return when in town. Thank you Whiskey Ramen.

Vibe? 10/10. The space has this modern western chic feel--warm wood, moody lighting, stylish without trying too hard. Instantly felt like I made the right call. I sat at the bar and ordered a Sapporo, the pork buns, and the Dark Horse ramen. Pork buns: Flavor was solid, pork was tender, but the bao could've been warmer. They weren't cold, just not as fresh and steamy as I'd hoped. Ramen: Rich, smooth, and super flavorful. The broth leaned a little more "sauce" than "soup"--thick and creamy. I liked it, but I wish there had been more of it. Service was fine on timing, but kind of a miss otherwise. The bartender was much friendlier to the guests next to me and didn't even ask how my food was. Not a huge deal, but definitely noticeable. Would I go back? Yep. The atmosphere and flavors are worth a repeat visit. Just might opt for a table next time.

Food and drinks were so delicious! Everything tasted very clean and flavorful. I will be returning. Tia was very nice and attentive. Thankfully they were able to accommodate a walk in. Side note but super exciting the bathroom has heated seats and a bidet!

If I could give this place 10 stars, I would. Simply said, BEST ramen spot in Alaska. It's worth all the hype and the busyness, been here a couple times and it's been absolutely delicious. The staff is so knowledgeable about what they serve and are very comfortable to talk to. The ambiance is top notch, they couldn't have made it better. Dim lighting, comfortable seats, high end decor and bidets in the bathroom tells you everything you need to know. This place strives for luxury, and they've achieved it. Can't wait to be back!!

- one of the best cocktail bars in anchorage - the liquor is top notch - great for date night - good suggestions from staff - hip and funky music

Trivia: What color does matcha powder make the old-fashioned? It was a blustery Thursday night and some friends had invited us out for dinner. We met just inside the door at Whiskey and Ramen. No reservations had been made, which I honestly thought might be a problem. But they were completely accommodating (I had heard it was impossible to get a table if one didn't have reservations). The whole "sunken" restaurant provided a very suave ambiance. Service quickly had our drinks up and our appetizer plated. Food was out shortly after the appetizer was finished. I enjoyed every bite of my food and spent a decent bit of time wondering how each flavor complimented the others. I was satisfied and happy. Service was spectacular. It was helpful without being overpowering. Nice without fake.

Restaurant has an interesting layout. Upstairs is waiting area with a sit down bar. Middle section downstairs is the restaurant where you can people watch. The bar area doesn't have enough standing room to wait. we ended uo going to another bar across while we waited staff is friendly and helpful our appetizer of peppers and wings were ok. wings was more like fusion which confused me on what kind of wings they were ramen was of high quality and good taste. very reasonably prices. wagyu beef was ok. It was good but not for the price. Yam the dish came with out of this world tasty. I wish they had that as a side order. Overall, this is solid place for anchorage. I would be mindful of price as some dishes are not worth the $ while other dishes like ramen are fabulous. Maybe that's why it's called Whisky and Ramen!!!

What a beautiful place! Food was exceptional, as was service. Here for 3 nights, I would be stunned if anywhere else looks nicer inside. So glad we got in, well done.

Truly one of my best dining experiences in recent history. I've put off writing a review for months partly because I've been trying to come up with the perfect words to encapsulate how much I enjoyed dining here. I initially tried to come to Whisky & Ramen on a Saturday night in August and was told the wait would be an hour, so I decided to make reservations for another day and I'm glad I did. The ambiance is elegant and comfortable. The server was incredibly attentive and knowledgeable about the menu. My boyfriend is sensitive to gluten so the server made recommendations for modifications. The hamachi crudo was fresh and beautifully arranged. Great start to the meal. I ordered the Dark Horse. The noodles, pork, and egg were perfectly cooked. The only criticism I have is I wish it came with more broth since it was delicious. The cocktails are as good as the food. My favorite was the Komorebi Old Fashioned, a cocktail with whiskey, matcha, sugar, and orange bitters. The drink is smooth, not too sweet or too bitter, and comes with a large imprinted ice cube which is a nice touch. For dessert I had the seasonal special strawberry sando, which was like a hybrid of a bao bun and a strawberry shortcake. A refreshing way to end the meal. Definitely one of the more unique and upscale dining options in Anchorage. I look forward to coming back!

This was my first time in Alaska, so naturally, I asked the locals where to eat. Whisky & Ramen came up over and over again. You will need to make reservations because it really is that good. We had a party of 5 and had to break our reservation into two parties but they kindly seated us together. We started with cocktails and loved the creativity and range of options. Note: If you are looking for something fun, order the BB Queen (see video). We ordered some small plates: pickle plate and the shishito peppers. Both were fresh and flavorful. Then we each ordered a different type of ramen. All were fantastic, but the standout was the vegan "Outsider." Made with pulverized cashews, the broth is unctuous and the flavor so well developed that I wouldn't have know it was vegan. The mushrooms added a meatiness and the noodles were perfect. Our meal was so good that we had to try the desserts. I ordered the matcha panna cotta, a light dish that matched nicely with the spots of fruit sauces, raspberries, and strawberry dust. It looked like a piece of art! The star of the dessert show, however, was their updated Baked Alaska, which is flambéed tableside (see video). What a treat! I must also say that our server Alex was extremely knowledgeable and very attentive. He even brought the chef out to answer our after dinner questions about the culinary magic he wielded. Chef was humble and shared his journey with us, noting that Whisky & Ramen is only a couple of years old! There are so many things that Whisky & Ramen does well that it is a must-have experience if you are ever in Anchorage. I can only imagine how amazing it will be as it continues to gain experience and try new things!

Best ramen of my life!! I wish I had this ramen place back home! The business lounge ramen I got had hints of peanut in it but it was subtle and well balanced. I loved how the pork was ground instead of the pieces. It made all the flavors blend together and the broth was insanely flavorful. My husband got the chicken broth ramen and he also devoured it. The ambience of the restaurant was beautiful and the service was exceptional. Make a reservation if going here!

Absolutely delicious. Cocktails were excellent and the ramen was fantastic. We also had a few apps and all 3 tasted great. Don't hesitate, just go.

Who would have thought that some of the best ramen would be right here in Alaska. The flavors were great without being too overpowering. The A5 wagyu melts in your mouth and was cooked to perfection. We sat at the bar upstairs in front of the grill which made the experience even better. The downstairs looked really cute but glad we were upstairs. Our server was funny and helpful with recommendations. I like spice but can not handle a lot so the Dark Horse was perfect for me.

Ambiance was great, gorgeous restaurant. Really love how they opened up the basement and created a wrap around mezzanine like level as the street level. Food (what I had of it) was great. The matcha old fashioned and the hamachi crudo app were on point. The reason why this is a 1-star review was due to the service. Waitress could not care less and started the whole interaction with a chip on her shoulder. A mistake was made during my service (I was dining alone at the upstairs ramen bar) that could have EASILY been smoothed over. I left my seat for about 3mins to quickly visit the restroom after finishing my appetizer and returned to my seat to find my place setting, rest of my cocktail, and my water cleared off. Right as I sat down my ramen bowl (which looked delicious) was delivered and I asked the person for a set of utensils since mine were taken. About 10minutes passed and the waitress returned, somewhat confused as to why I hadn't eaten my ramen. I explained that all of my stuff was cleared out during my quick restroom absence, she shrugged and rolled her eyes... haphazardly brought me new utensils and sloppily filled a replacement water glass (refusing to make eye contact in the process). After this interaction, I was a bit pissed off to say the least. I told her I wasn't going to eat or pay for cold noodles. I requested the bill for my appetizer and cocktail. The negative body language continued from her as she brought me the toast tablet to pay, I made sure to make clear eye contact with her when I pressed the "no tip" button. She turned around and walked away without saying a word. What could have easily been a 5 star review was an instant fail for me. I refuse to dine at restaurants that employ service staff like this.

I was so hesitant to try Whiskey and Ramen since I wanted a pretty fancy dinner, it being my first time in Alaska and all. I was thinking "Ramen, really? Idk about that". I'm so glad I changed my mind because W&R was OUT of this world. The first sign should have been the interior, extremely elegant and classy on the bottom floor and the bar was even more beautiful. First of all, if you're worried about the Ramen, don't be. It was absolutely fantastic, we did the hook since we wanted a pork broth and added a few extra eggs and chashu in that thing & it was so flavorful. Decided on a few appetizers (Carpaccio, Takoyaki, Hamachi Crudo) all were amazing. The Takoyaki came out PIPING hot which is my favorite. I love my food so hot it's about to burn my mouth . Finished things off with the Australian Ribeye. It comes pre-cut and was a thick one. I savored every single bite, but the sweet potato that came with it???? My GOODNESS!!! As you can see everything was amazing. Even though they are known for their whiskey, I was so in love with all of their cocktails. Every single one better than the last. This place left a great impression, I think I'll be back every time I'm in Alaska. Food was amazing but the service was even better. Thanks for the great time W&R maybe next time I'll try a few of your whiskeys

Great food overall. Really tasty Ramen Service was prompt even though the place gets really crowded Ambiance is really good.

There was a line out the front door before they opened. It didn't take long to get everyone seated, and wait time for food wasn't bad at all. The Dark Horse was DELICIOUS. I subbed pork belly in place of pulled pork; the pork belly was cooked to perfection. It was so good that I orders a second bowl of ramen: The Hook. Also delicious. I had two cocktails, both good. I am so unbelievably stuffed from having two bowls, but it was well worth it. Do recommend.

We were looking for vegetarian options in Anchorage. So I landed to this place, where not a lot of options for option for vegetarian but delicious one. They have vegan ramen and two vegan appetizers. We ended up getting Vegan ramen with charred shishito peppers. I would say if you are in mood for ramen than this is the place. The ambience was great. Great place to have dinner with your friends. Service was good too. Server was accommodating to our no mushroom request. Overall I would come back for that vegan ramen. Oh, I also saw many people ordering their famous dessert, must try for next time.

This is a pure gem in the middle of anchorage, everything tasted fresh and flavorful ... our server was very friendly and gave us some good recommendations for the rest of our time in anchorage... if you are here it's a cool vibe spot with some amazing food !!!

Solo night sat at the bar. The service was fantastic. Ambiance and lighting, cleanliness all great. The drink selection (though I didn't get any) was beautiful and innovative and the bar tender did a great job at explaining their house made selections. I ordered the buns and the hook ramen. The ramen was flavorful and recommended. The buns had great flavor but unfortunately were soggy. I also ordered the baked Alaska but the server needed up putting too much whiskey on it which the bar tender did comment on so it ended up overpowering the dessert. Would definitely recommend this place and will for sure go back.

Words to describe this place: fabulous, luxurious, casual, outstanding. This place took me by surprise! As I walked in, I was starstruck at the size of the place and unique structure. Our service was excellent start to finish. Our waiter took great care of us, provided us with recommendations, and was able to answer our questions. The food was delicious! My friend and I ordered The Hook and substituted the noodles for wavy noodles. We finished it all. We also ordered drinks: ginger beer and the BB Queen. The presentation of the BB Queen was spectacular! Last but not at all least, my jaw was on the floor when I walked into the restroom. Not only is it gorgeous, the toilets had heated seats and options for a bidet. Overall 10/10 experience.

We decided to visit Whisky & Ramen after hearing and reading great things from both YouTubers and fellow Yelpers. Although we didn't have a reservation, we got seated at the ramen bar, which was perfect since I've been trying to master making ramen at home (from noodles to broth). This was the place I hoped would satisfy my craving for authentic ramen, given that Japan is a bit far from Florida! I ordered the Dark Horse ramen, and my wife tried the Outsider. As a non-ramen fan, she was hesitant, but she tagged along knowing how much I love finding good ramen spots. The Dark Horse was everything I hoped for. Rich flavors, umami-packed broth, tender pork, and tender homemade noodles that had that ideal stretchiness. The medium-boiled eggs were perfectly colored--a nice touch I'll try to replicate at home. It wasn't overly fatty, which can be a concern with ramen, but it still delivered full flavor. The Outsider, a vegan ramen, took my wife by surprise. Despite not being a fan of traditional ramen due to the meat-heavy broths, she was impressed by the depth of flavors. She even declared it the best ramen she's ever had--which, I'll admit, stung a little since I've tried making it for her at home before! Their whiskey selection was extensive. I paired my ramen with Buffalo Trace, and it was smooth--whiskey and ramen are a match made in heaven. The staff was incredibly friendly, from the hostess to the bartender and the ramen servers. Cory, one of the team members, even stopped by for a quick chat. One unique highlight was the Japanese toilet in the restroom--if you've never experienced one, you're in for a treat! All in all, this place is a gem. For someone who's been reviewing restaurants for over two years, this was a rare 5-star experience. I'll definitely be back to Alaska for the ramen--and the fishing!

The Good: good Ramen, amazing whiskey selection, top notch waitstaff, beautiful setting. The Ugly: Unfriendly hostess did not set a good tone for the meal - she is definitely in wrong job. We were there at 5pm on Thursday during Fur Rondy and the place was almost empty. We asked for a table and the hostess looked us up and down and told us it was a 3 hour wait for a table. When we left, most of the tables were still empty. No matter what it says on their website, you will not get a table here without a reservation. They seat all walk-ins at the bar which is uncomfortable and very loud. Do not eat here if you want a relaxing meal. Cocktail was mostly a tall glass of ice - not worth the price.

Whisky & Ramen, what an experience! Visited for the first time on a Saturday night to celebrate my spouses birthday. We made a reservation at the whisky bar. On the walk downstairs we were really able to take in the decor as a whole. Very thoughtful and romantic. Definitely 1 of 1 when it comes to that. The whisky bar seating set up, reminds me of The Flamingo Lounge in Seward. You definitely have the potential to take someone's food or drink down just by walking by. I have sensory issues am always worried about slimy noodles. The bowls with Udon noodles would be more slimy I was told, so I steered clear of that. I so loved how our server was able to answer every question and offer us her recommendations, which we appreciated. The wing appetizer was laughable but tasty. We got a spicy noodle bowl and one that wasn't as spicy. Both were recommendations and both were delicious. My spouse is a chopstick pro, me not so much, thankfully they had a fork available for me. The only real negative is that this is more of a special occasion place. We paid $160+ for 2 bowls of soup, 5 wings, 4 cocktails and a dessert.

Such a well décorated, tasty place! The décor and ambiance would be wonderful for a date night. Came here because it was my birthday and a friend took me out. We had a wonderful Time. Everything we ordered from the drinks, entrée to desserts were beautiful and delicious. Server was attentive, nice and food came very promptly. We got the Whisky Pork Bun for an appetizer and my Friends Said she could eat it everyday. I got the ramen hook and it was delicious. Broth had great depth. The matcha panna cotta was beautifully presented. Highly recommend and will come back.

If you're a ramen and cocktail lover, this whiskey ramen spot is a must-visit! I was blown away by their BB Queen cocktail, which delivers a smoky citrus burst and is dramatically presented with a smoke bubble--both Instagram-worthy and delicious! I ordered the sugamo star. chicken broth-based ramen stole the show. Unlike the heavier, creamy varieties, this broth was fresh, light, and packed with umami--perfectly complementing the bold flavors of the cocktails. My friend ordered the dipping noodle. She liked it. The atmosphere strikes the perfect balance between Japanese authenticity and American-style comfort, making it a welcoming spot whether you're on a date or just unwinding after work. The service was top-notch, with staff providing personalized, friendly recommendations that enhanced the experience. Pro tip: Make a reservation on OpenTable if you're visiting on a Friday or Saturday, as it gets busy. But if you prefer a more relaxed vibe, weekdays are perfect with little to no wait time. 10/10 would return--this place is a hidden gem!

Ramen was so rich & creamy! The mocktail drinks were delicious and refreshing. I got to try the pork buns which were also tasty. Although, the chicken wings weren't my favorite dish, it was too salty and dry. The atmosphere in this place was my favorite part of all. You can have two sides of experiences, on the bar right where they cook, as well as having a quite separate booth to yourself or party. The service was amazing quick and helpful! Very friendly servers :)

The place looks beautiful and we had no issues getting a spot on bar without reservations. I love the open kitchen concept. Quite interesting to see your food being made. The food itself - I got the umeboshi salad - this looked wonderful. All the ingredients were fresh. The flavour unfortunately was on the sweeter side that hid the flavour of raw veggies. Ramen - good portion side. I got extra egg. The flavour was good but much too oily for me and I wish the broth was a little thinner. Overall good flavours for sure, but nothing too special. Personally I won't revisit.

I finally got to try out Whiskey & Ramen and I am SO glad I did. I loved the ambiance. It's really beautiful and refreshingly new for Anchorage. Our waiter was very friendly and gave us the rundown since it was our first time. My husband has some food intolerances, but W&R handled them so well! They were able to sub gluten free noodles. I happened to ask if they considered adding chicken to any of their ramens (since it wasn't on the menu) for people with intolerances and our server said they absolutely could do that! My husband said his ramen, the Sugamo Star, was great. I ordered the Mallrat Fizz to drink, which was really good. The whiskey pork buns were great. They were sweet, smokey, and a bit spicy. I got The Dark Horse ramen and it was phenomenal! So much flavor. It was a lot of food, I had to take home leftovers, which also included dessert. The Chocolate Birthday Cake was really good. I love chocolate/cherry combos and it did not disappoint. I can't wait to go back!

The hype for this place is REAL and very worth it. Catching a late flight out, we were looking for an early dinner before heading to the airport. W&R opened at 5pm and by 4:50pm there was a small crowd outside ready to go in. We were about the 7th party in and sat at a table near the bar. The waiter was very knowledgeable, described the food and drinks to a T. We got the whisky pork buns to start, two cocktails, business lounge and the dark horse ramen. All fantastic - my partner had to get a second order of just noodles to add to the broth, all of which he finished without issue. Our waiter then got us to commit to the seasonal dessert, a delicious sakura roll cake. We had done everything from waiting to finishing dessert within an hour LOL also plus: their bathroom also is true to Japan and has heated bidet seats. If you're in Anchorage be sure to make a reservation ahead of time and enjoy the experience. Hope to be back soon!!

Ambiance: Fanciest Ramen place I've ever been too Service: We were a walk in upon opening for dinner and we were seated in 15minutes-ish at the bar area. If you really want to dine here, probably best to make a reservation as it was only available for bar seating on walk in. Bar service was great. The girl was attentive and nice. Was super nice sitting at the bar because we got to watch the chefs prep and make the dishes going out to the floor Food: Alright let's get into this! Keep in mind we are from Phoenix, Arizona and we have pretty good ramen so I might be a little tough. Dark Horse: Good Noodles, Good Eggs, Fail on the Broth. The broth itself was very thick. I felt like I was sucking down Japanese curry. The quantity as well of the broth was at its minimum. In the photo you can see the bowl is barely filled. There simply just wasn't enough broth in my opinion. I might be too traditional, but the pulled pork was just a little strange for me. I prefer my thick cut of chashu. Tokyo Rich Tsukemen: Good noodles, Okay pork and Okay broth. Again, the broth was not amazing (didn't warm my soul -haha) but better in its own right than the dark horse. The pork was better as it wasn't pulled but the pork was also very crispy to the point of slightly burnt. If you look closely in the photo you can see the edges are tinted black. Again, a little bias in the ramen opinions in our hometown, but this wouldn't be a place I'd personally go back to for ramen especially for the price. Giving a four star because (1) good service and beautiful ambiance. (2) the ramen was decent and wasn't necessarily bad - others might like it more than us (3) we watched them prep some amazing look wagyu beef and i can only imagine those were delicious as ever!