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A downtown standout marrying rich bowls and a serious whiskey list. Regularly booked on OpenTable and praised by travel writers, it brings late‑night buzz and meticulous technique to Anchorage’s ramen scene.
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Elevated ramen, wagyu steaks, and craft cocktails with whiskey
436 W 4th Ave, Anchorage, AK 99501 Get directions
$30–50
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