Classic diner for American grub plus Alaskan specialties like reindeer sausage & fried halibut.
"A pilgrimage to this tiny old Anchorage diner on the edge of downtown is a worthy adventure, most especially if you order a halibut sandwich. Built tall, crispy fried, with iceberg, tomato and generous tartar sauce, it’s hard to find a better or more affordable one. Bonus if you get a seat at the bar." - Julia O'Malley