Organic grocery, housewares, wine, and prepared foods






















"A national grocery chain recommended as one of the retail destinations where shoppers might find ramps during their brief season, alongside farmers’ markets and other specialty produce sellers." - Bettina Makalintal
"Portrayed as a source of specialty cheeses that can be relatively pricey—to the point that three blocks of their cheese are compared unfavorably on cost to a small tin of domestic caviar—making it a less economical way to achieve the same high‑impact impression at a party." - Lesley Suter
"I point out that this national supermarket chain is also experiencing heavy demand and social-distancing-related impacts like limited hours, frequent sellouts, and delivery delays." - Nadia Chaudhury
"A grocery-store source for the interviewee's preferred store-brand crunchy, unsalted almond butter, which she and her husband each keep their own jars of and often eat straight from; she also uses almond butter in a go-to tamari–Sriracha–lime–honey sauce for noodles, bowls, and salmon." - Daniela Galarza
"A national grocery retailer commonly associated with organic, locally sourced, and higher-priced products, it is cited as one of the primary retail outlets for the kind of “clean” food championed by slow-food proponents; because its locations and price points tend to skew toward wealthier, predominantly white neighborhoods, it can contribute to limited access for lower-income communities seeking those same options." - Suzanne Zuppello