How the Slow Food Movement Drove Me to McDonald’s | Eater
"A national grocery retailer commonly associated with organic, locally sourced, and higher-priced products, it is cited as one of the primary retail outlets for the kind of “clean” food championed by slow-food proponents; because its locations and price points tend to skew toward wealthier, predominantly white neighborhoods, it can contribute to limited access for lower-income communities seeking those same options." - Suzanne Zuppello
