Alison Brie Gets Rotisserie Chickens From the Supermarket Just Like You | Eater
"A grocery-store source for the interviewee's preferred store-brand crunchy, unsalted almond butter, which she and her husband each keep their own jars of and often eat straight from; she also uses almond butter in a go-to tamari–Sriracha–lime–honey sauce for noodles, bowls, and salmon." - Daniela Galarza
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