Wild by Tart

Where To Dine Along The Victoria Line

"Besides being in a handy location within walking distance of the busy transport hub at Victoria, Wild By Tart is also a thoroughly enjoyable place to visit. It’s got a relaxed vibe and an appealing selection of small plates and larger sharing dishes, all with a Mediterranean slant. If you’re too indecisive for that sort of thing, the ‘Feasting Menu’ should serve you and your party well. Much of the produce comes from the owners’ farms in Somerset and Northumberland, while a shop next door sells ceramics, glassware and textiles." - The MICHELIN Guide UK Editorial Team

"This laid-back brasserie is located in a former power station and coal store; the lofty glass roof ensures it’s light and airy, and the open kitchen gives it a real buzz. Rustic, Mediterranean-influenced dishes are tasty and satisfying, with bold flavours and the occasional Asian touch." - Michelin Inspector

Annabel’s IWD Dinner Features Salma Hayek, Rita Ora, and Skye Gyngell | Eater London

"A Victoria-based restaurant that began life as a catering company and continues to feature on the city’s social calendar, rounding off busy evenings with dinners and events." - Guy Pewsey

David Beckham’s Favourite London Restaurant May Be Tony’s Pie and Mash | Eater London

"A new Victoria restaurant from catering duo Jemima Jones and Lucy Carr-Ellison that opened its doors for a festive Gentleman’s Journal Christmas party, drawing guests such as a Harry Potter actor and a noted ballet dancer." - Guy Pewsey

Ed Sheeran’s Notting Hill Restaurant Bertie Blossoms, Reviewed | Eater London

"An energetic, slightly mad but often brilliant neighborhood kitchen that excels with fresh, seasonal produce and technically confident execution. Tamworth pork and prawn dumplings are a highlight, boasting wonderfully thin, springy casings; trout crudo is very well balanced; and turbot with onion and capers is beautifully done. A few dishes wobble — tagliatelle with crab, fennel and chilli can feel muddled and pumpkin with feta lacks a little pizzazz — but smart, clued-up service and a kitchen that largely does the right things make desserts like a miso caramel cookie skillet a fitting, knockout finish." - George Reynolds