Wild Fig BBQ

Hands down, the best barbecue I've had in the Las Vegas valley so far. The brisket, the burnt ends, the tri-tip and yes, the ribs... The Ribs!!!... all perfectly smoked, not dry, no need to use a knife to cut the meat and to top it all, all that flavor just melts in your mouth. Though their sauce selections are really really good too, I can't help but eat their barbecue without the sauce. It's so damn good. The sides were amazing too, the collard greens, the coleslaw, the beans, and the Mac & Cheese, all in generous serving proportions. Their cornbread? It wasn't dry and it didn't crumble. The service was amazing too, I give the crew at Wild Fig much props for their dedication in delivering such a gem of a meal. Forgot to mention the value, for $27 for a two meat and two side combo, you will never get such generous portions and super amazing barbecue here in the valley. I will make my way there again, oh yes, I will make my way there again. Thanks Wild Fig for a mind blasting experience! 👊😎

We’ve eaten here twice now, and interestingly, we liked completely different things each time. Both visits were good, but consistency seems to be a bit hit-or-miss depending on what you order. The Standouts: • Pastrami, Smoked Turkey Breast, & Brisket – The best three items we tried. Not the best BBQ I’ve ever had, but for Las Vegas, these were pretty great. The turkey was surprisingly flavorful, and the pastrami had a nice depth to it. • Pulled Pork – Just shy of making the top three but still a solid choice. Hit-or-Miss: • Burnt Ends – These were fantastic on our first visit, but this time, they were overcooked and tough. Normally my favorite BBQ item, but every place has an off day. • Beef Rib – Super tender, which was a win, but the flavor felt a little flat compared to our first visit. It just didn’t stand out against the pastrami, turkey, and brisket this time. The Sides & Extras: • Poblano Cornbread Muffins – Moist, flavorful, and a great way to balance out the richness of the BBQ. • Potato Salad & Mac & Cheese – Both were excellent. Creamy, flavorful, and exactly what you want from classic BBQ sides. • Beans – Just okay. Nothing special, but not bad either. Dessert: • Chocolate Texas Sheet Cake – Decent but not memorable. In hindsight, I wish we had tried the Buttermilk Chess Pie—the table next to us ordered it, and it looked fantastic. Good to Know: Wild Fig BBQ is strictly outdoor picnic table seating or takeout only, so plan accordingly. Great for a casual meal, but maybe not the best spot if you’re looking for a traditional sit-down experience. Final Thoughts: Wild Fig BBQ has some real high points, but consistency varies depending on what you order. I’m giving it 5 stars based on what we liked across both experiences. Worth visiting if you’re in the mood for BBQ, and if you do, definitely go for the turkey, pastrami, or brisket. And maybe take a gamble on the chess pie!

Food had decent flavor. Felt a little dry and room temperature. We put in an order days before and had a pickup at noon on a saturday. The place had a fairly big line. When it was my turn for order pick up, they were finishing up packaging up everything. Towards the end is when he was ready to take my payment. After paying, he gave me a bag and my receipt, and I left. About 10 minutes later, I got a call that we didn't get all the order, and I had to turn around to get it. I was a little surprised no one ran after me when I was walking to my car or driving away. Overall, decent texture and flavor.

Best barbecue in Vegas! Everyone is really friendly. I think most people do takeout but there is a patio. My favorite was the pastrami but everything is amazing. The corn muffins and Brussel sprouts are delicious. The price is really fair.

Tucked off a side street in Sun City Summerlin. Order your food inside and enjoy your meal on a table outside. I was greeted with a smile and a cold drink. I placed my order for Pickup. What I ordered: 1.) 1 meat plate, I chose Spare Rib with Meaty Beans & cornbread. $18.00 you get 3 ribs that were not only tasty but the meat came off the bone effortlessly! 2.) Side of Collard Greens $5.00 cooked to perfection and seasoned great. 3.) side of Cornbread $2.00 moist and yummy especially with a bit of butter. I am definitely coming back here as this really good BBQ! 🍖 😋

UPDATE: I didn't expect a call from Wild Fig today apologizing for the pieces of brisket. The management is on it, and I really appreciated their call. It's a mark of a good establishment who want to ensure quality. I highly recommend them. Their beef ribs rival anything in Texas. They’re juicy, smoky, and flavorful. Their bbq pork ribs were good and the brisket as well HOWEVER, you have to be clear about the brisket pieces because for our 2 lbs of brisket 1/2 of a pound was hard dry cardboard end pieces. My husband tried a piece and we threw out the other hard pieces. At the price per pound it seemed wrong since those pieces were not edible and went into the trash. The sides were ok. Even with the brisket issue (which next time I’ll make sure to tell them not to include end pieces), I think it’s the best BBQ in Vegas. I’ve eaten bbq in many states and I was pleased to try this one. The original bbq sauce is good. The habanero has a good kick but the consistency was too stiff and a bit too sweet for me but, I think others probably like it. We had two beef ribs $40 each, the ribs at 2 pounds were about a slab - $20/lb and 2 pounds brisket $34/lb … The sides were $5 per half pint. I might try their pastrami sandwich next time. Went back for the pastrami sandwich. There were huge chunks of pastrami in the sandwich. The taste is more BBQ which makes sense since it’s a BBQ joint. I’m used to the boiled pastrami so wasn’t sure what to expect. It was good but similar to the brisket in that it was doused in tallow. It’s juicy. The rye bread was more like white bread, super soft. Next time, I might need to take my own rye bread. I don’t think you’ll be disappointed and because the meet is hefty, the prices are higher.

This was a treat for two very keen English bbq fanatics and they rated this one of the best range of meat they have tasted. The portions are very large so the three meats and two sides proved too much for them to get through without a take away box! Melt in the mouth meat which broke off in your fingers and my dairy free wife loved the Brussel sprouts. Do not miss out on this amazing treat.

I ordered the two meat plate with ribs and burnt ends, accompanied by mac & cheese, potato salad, and baked beans, and to drink, I had cantaloupe juice. The ribs tasted very good but were a little fatty and the portion size was not quite enough for a two meat plate. The burnt ends were tasty but tougher than what I’ve had before. The potato salad was delicious, and the mac & cheese was good, though the cheeto dust on top wasn't necessary. The baked beans were decent, filled with plenty of meat, and had a smoky taste, but they lacked depth of flavor. Lastly, the cantaloupe juice was heavenly, first I don't like cantaloupe but the juice was something different, it was light, refreshing and not sweet at all very delightful.

The barbecue is amongst the BEST I have ever had! Truly gourmet and delicious food. But I almost always have problems getting my order confirmed to my satisfaction and it's frustrating. If an employee were dedicated to customer service and returned phone calls I would enjoy my dining experience so much more.

I think I may have found my new fave BBQ. Little spot over by Sun City. You walk in the door and there's the counter to order with some friendly folks inside. Once I ordered they gave me a complimentary cantelope juice which was delicious. Ordered a few things to go. Got the Pastrami sandwich which definitely lives up to the hype. Brisket Melt tender juicy smoky brisket with melted cheese... Delicious! The Beef Rib every bit as good as the Brisket. Great bark smoked just right. Also a big fan of the Mojo Yucca Fries a needed bit of acid after all the BBQ. Will definitely be back. Too bad they weren't there when I lived in the Trails. Glad I finally got over there and I will eventually try the whole menu.

WSOP Day 19- Crazy fun, early morning PLO antics with random Euros while pretending to be Canadian eh. "Get yo a$$ to the condo now. Wild Fig!" reads the text. BBQ time! Midwest poker bud who hates the heat, braved 100° plus temps to pick it up for us three times since the WSOP began. All the usual BBQ staples and being Summerlin, they have BBQ one offs like brisket melt sandwich, burgers and even a brisket musubi. Carnivores, stay focused: 1. beef dino ribs. Well seasoned with a simple rub. Nice bark and a worthy smoke ring. Juicy, tender, clean smoke flavor. Very close to the famed spots in Austin. 2. Duroc pork belly (IG Sunday special). Dense, meaty, beautifully rendered fat, juicy and tasty AF! Think the Texas BBQ answer to Filipino lechon. 3. Japanese A5 wagyu brisket (IG special). Usually when BBQ places start out they use expensive wagyu loaded with evenly distributed intramuscular fat to keep the finished brisket wiggly, jiggly, and juicy before perfecting their craft and moving to less expensive breeds. Take advantage now. Simply seasoned. Beautiful dark bark. Clean smoke kicks up the sweetness of the wagyu. Fat is well rendered but the brisket is still extremely rich. One pound for four with sides is perfect. Instead of slices of Wonder bread, go all in for the cane butter corn muffins. Grab a couple dozen. They are addictive and taste great reheated the next day. Don't sleep on the tangy, zesty cole slaw, creamy, hearty potato salad kicked up by ranch dressing and very meaty, smoky, baked beans. Sauces? They got them but as a purist, who needs them? Very reasonable pricing for BBQ. Online ordering a plus. Gonna redo the rounds for Vegas BBQ but this is gonna be hard to best.

Wild Fig is a tiny takeout kitchen located off the beaten path in Summerlin, offering an impressive assortment of barbecue and home made sides. Pastrami sandwich - assembled from scratch, tasting near-perfect. Wild Fig doesn't buy pastrami, choosing instead to brine, cure, and smoke their own shanks of beef. Peppery, thick slices on rye with kitchen-made pickles and honey mustard make this a winner. McFig Rib - authentic and tender spare rib pieces, spicy bbq sauce, red onion and pickles on either a sandwich or slider sized. Yes authentic, compared to the gawd-awful McRib sandwich with its 70 ingredients (including heart and tripe). McRib is to ribs as Krab meat is to crab in a sushi roll. And the Golden Arch's nasty version adds the same bleaching agent (azodicarbonamide) in their sandwich as the one used in producing yoga mats...their rubbery sandwich is similar to a chew toy you might buy at Petco. No thanks, try Wild Fig's real version instead. Brisket - it's easy to screw this up, being a tougher cut of meat from the cow's chest (pectoral). But when slow-cooked properly over low heat and wood smoke, the connective tissues break down and tenderize. Wild Fig's version is excellent and the way brisket is supposed to taste. Comes with thick bbq sauce or try their tangy white garlic sauce for a change of pace. Dan Dan burger - two ground brisket patties with cheddar on a buttery brioche, cooked in tallow. (tallow is the beef version of lard from pork). This is a decadent two patty burger made 'Oklahoma style' with onions mixed in...a bit greasy, but very tasty. The spicy Dan Dan sauce makes ketchup needless. Potato salad - one of the best you'll find at a takeout place and also made from scratch. Added bonus: Wild Fig is smart enough to separate your cold potato salad from the hot entree in a metallic to-go tray so that it stays cold when you order the snack plate...otherwise bacteria can quickly form when mayo-based foods warm up. Mac & cheese - home made, thick, creamy, cheesy and topped with crushed red flaming Cheetos. When entering to place an order you're basically in Wild Fig's kitchen, separated from the whirlwind of activity by only a counter while a half dozen people cook and prepare your food in full view. Look online for daily specials and you can also buy their smoked meats by the pound (brisket, ribs, pulled pork, smoked turkey, tri-tip, homemade sausage, and pastrami) as well as hire them for catering needs. Wild Fig is a great stop to make on your way home from work, when you lack the time and energy to cook something even remotely edible for dinner.

Oh man! This was some good BBQ! It's a very busy spot and the seating is all outside so get there early! Luckily we were able to get an eat and it wasn't too hot today. We walked in and it is a small area to order but they get it done. The gentleman in front was patient and friendly as we decided what to get. We ordered the Dandan burger with onions and jalapeños. Also the two meat combo with two sides. Went with brisket and ribs Mac and cheese and meaty beans. Also got two sauces which were habanero bbq and sweet bbq. The meats did not need any sauces!! Great smoky flavor and so tender. The Mac had hot Cheeto crumbles which made a good mix and beans did not disappoint. That burger was amazing! Soft bun and the meat was juicy and cheesy. They also provided complimentary cantaloupe juice and waters. Where has this place been all my life?

Wild fig is a great little spot that we had heard a lot about so we wanted to check it out for ourselves. Everyone working there was great and seemed very thankful for all of the customers who were there. That alone will be bring me back! The food was very good and I would highly recommend the brisket and smoked turkey. Very flavorful and portion sizes are rather large. Overall great experience and I would highly recommend. Nothing to note, there is no indoors eating area so you will be either taking your food to go or eating outside.

The bbq was outstanding! We had brisket and pulled pork. The brisket was fork tender! The seasoning on the meat was the best I have ever tried. The house made pickles and homemade sides....all delicious! First time trying but will be back!

I ordered my food to go and it was ready when they said it would be. The brussels sprouts were my favorite thing along with the tri-tip. I was a little disappointed. They did not have baby back ribs, but not so disappointed that I would never go back. I am so glad I found this place. I highly recommend. I have tried a lot of barbecue in Las Vegas and this is better than the trendy "Rollin" ones.

This place is legit the real deal barbecue fall off the bone tender meat. Amazing taste good sauce. The sides are amazing as well better than any barbecue place I have ever been even the ones here in Vegas. It is a small hole in the wall place so be prepared to wait in line, but I guarantee it is worth the wait. The price wasn't too bad at all free water and free cantaloupe juice, a few suggestions and observations because the place is so tiny. I think you should put the utensils on a table outside for your customers because every single one of us had to go back inside to grab forks and napkins And it just clogs up the space or your runners should put the utensils already on the plates. I did see some frustration because it was kind of busy. I think it was the manager, the older man kind of yelling and cussing at the runners who were just trying to get the food out. They were very friendly to us and smiled, even though it was busy, which was great service I think you can use an order taker at the door with a handheld device to take the orders that might be helpful and would speed up the process during your busy hours and of course people could always call in for their orders for takeout. Just my observation and suggestion with love I will definitely be back. This will be my go to for barbecue in Vegas for sure. Thank you.

I tried the Saturday breakfast today. Maple sausage with biscuits, gravy, and two eggs over easy. It was savory and delectable. Reasonable price for $10.00. A full and satisfying breakfast.

Came here for the second time today on lunch break and had to see if it was just as good as when I went a week ago. Lo and behold, it was even better. Amazing service, incredible meats, and overall the best barbecue I've had in this city. Daniel, Brent the pit master and the rest of the staff seen to really love what they're doing and love seeing others enjoy the food and putting smiles of faces. This place is an anomaly in the Summerlin area, and I hope they'll want to open up a larger restaurant soon. The outdoor seating is pretty decently shaded but I assume would deter most from sitting in the summer heat to eat the food fresh right away, as it should be enjoyed. Run to this gem of a meat palace because they sell out some of the best options daily. The food and service is top notch in a great area and any recognition is well deserved.

When you walk into this place you can tell that they are all business, and that business is solid bbq. First they hand you a cup up some special juice of the day, I had cantaloupe when I visited, and then they prep your order. Be advised, there is no indoor dining room. You can eat at the picnic benches or in your car...or take it somewhere else. The portions were big. I had enough for leftovers two more times. One thing I really appreciated were the fresh pickles. Man you just cant fake fresh like these. Oh and the cole slaw is made to order. Cant beat that.

*************GEM***********ALERT*********************************Wild Fig BBQ is a hidden gem. They are located in Summerlin in the Sun City area. They are mostly a take out place because there isn't any seating inside and only 5 picnic tables outside. OMG - GET THE PASTRAMI SANDWICH AS IT MIGHT BE THE BEST IN NEVADA The pastrami sandwich is out of this world and is PHENOMENAL (You'll be going YES, Yes, YES all the way home if you get the pastrami sandwich) Nothing was bad....but our next favorites were the Pulled Pork, and the Turkey....The Turkey was super delicious with that Chipotle Orange BBQ Sauce. We enjoyed the macaroni and cheese and even the Brussels sprouts. Portions are very generous and we have lots of extras for a few lunches. Someone (maybe the owner? checked on us) I was just in shock at the time and couldn't say much. But will be back to try more and get another pastrami sandwich for sure. WORTH A TRIP ACROSS TOWN TO GET THE PASTRAMI SANDWICH

Food is really good and well done. Everything tasty and juicy. Sides are amazing as well as the sauces. They do everything right and I could chug a gallon of their cantaloupe juice. Don't recommend eating here though as there is only outdoor seating. Had about 10 flies crawling on my arms legs and face trying to eat. Definitely do takeout. Everyone is friendly there as well

Came here on a Sunday for breakfast and loved it! The croissants were already sold out for the day, so we got biscuit with brisket. It was delicious. We also got a side of the fried tater cakes which were the perfect complement to the sandwich. It came with a tangy BBQ type sauce. The complementary cantaloupe juice was top notch and very refreshing. The customer service was outstanding as the staff goes above & beyond. We ate outside which luckily has plenty of shade so it wasn't too hot. I also liked that it is a veteran owned & operated business. They have a loyalty card where you come 8 times & get $12 off. Pretty cool local spot & we will be back!

We stopped in on a Saturday afternoon around 345. We were immediately alerted by staff that they were out of pulled pork and burnt ends which was a let down. But staff was very friendly and helpful, to include offering a small beverage. Pricing for the food was a little high, but feel it was in line with other bbq joints ($160 for 3 lb package with tip). The only thing to do inside was order at the counter and then go outside to wait for it. There are about 4 tables right out the door and then another few around the corner. Food itself was really good, especially the turkey which was tender and delicious. The bbq sauces were a little bit of a let down but we only tried the sweet, habanero sauce, and honey mustard. Bbq places are far and few between in the northwest area, so this is a good option!

Hands down, the best barbecue I've had in the Las Vegas valley so far. The brisket, the burnt ends, the tri-tip and yes, the ribs... The Ribs!!!... all perfectly smoked, not dry, and all that flavor just melts in your mouth. Though their sauce selections are really good too, I can't help but eat their barbecue without the sauce. It's so damn good. The sides were amazing too, the collard greens, the coleslaw, the beans, and the Mac & Cheese, all in generous serving proportions. Their cornbread? It wasn't dry and it didn't crumble. The service was amazing too, I give the crew at Wild Fig much props for their dedication in delivering such a gem of a meal. Forgot to mention the value, for $27 for a two meat and two side combo, you will never get such generous portions and super amazing barbecue here in the valley. I will make my way there again, oh yes, I will make my way there again. Thanks Wild Fig for a mind blasting experience!

BEST BBQ IN VEGAS!! Great service and food!! Not much a BBQ person but so excited to go back

I have been wanting to visit Wild Fig since I tried their food at a catered party. On this day around midafternoon the business was doing a brisk business. All hands in the kitchen were working at full speed. There were 2 people ahead of me in line. Orders are placed at the counter and only outdoor seating is available. I ordered mine for take home. Mine was the snack plate of brisket with a side of Mexican Corn Salad and BBQ sauce. Service was quick as I waited in the small area in the store. If you ordered to eat there they will deliver to your table. The brisket was very tender. However mine had several pieces of fat and I prefer fully lean meat. The sweet BBQ sauce was had a nice tangy flavor. The salad was an excellent mix of vegetables. I will be back as they have many more BBQ items and sides to enjoy. For a little restaurant they have an enormous menu.

My husband found this place to try out (he loves BBQ). Actually one of the best places for BBQ in my opinion, others I've been have had dry meat or overcooked. Majority of the pieces I ate were still moist and flavorful. This place is situated around the corner of Adorn Events. You'll see their BBQ area in the covered parking area first and you'll find they have about 6 bench tables scattered outside their store and also next to Adorn around the corner. Decent amount of shade (about 3 tables with full or partial shade around 3:30p). Some additional perks, they offer iced cantaloupe juice which was great because I was so dehydrated from running errands earlier. This place isn't too far from us either! Next time would probably try to dine there, service we witnessed was so nice compared to those waiting on food or taking to go. They have online ordering on their website and seem to have different meats as special over the weekend. This weekend was Japanese wagyu and pork belly.

Omg the brisket was so tender and the bark so flavorful. No sauce needed. Will definitely be coming back to try more.

DO NOT SLEEP ON THIS PLACE!!! Literally our favorite spot right now for bbq. Wild Fig is tucked away in a parking lot behind Dollar Tree, but it's worth it to find. Their restaurant is super chill and unassuming with outdoor seating only, but I'll say it again, it's worth it! The food is so good that we ordered takeout two days in a row our favorite items have been the pastrami sando (order early because they do sell out quick!!), their turkey sandwich (surprisingly delicious and moist), potato salad (soooo good!!), and the brussel sprouts. Really great value and the quality of food and the portion size is actually perfect. Their mac & cheese was also a hit with my kids! On top of it all, their customer service is amazing. Very hospitable staff and you are offered delicious, sweet cantaloupe juice with the best pebble ice while you wait. 100/10 for everything. A must try!!

We were craving some BBQ and decided to try Wild Fig BBQ. We called earlier in the day to ensure none of the meats sold out and picked up the food later in the day. I ordered the 1 meat, 1 side plate for $18 with burnt ends and Mac n cheese. The plate also came with cornbread, pickles, and sauce. I initially thought $18 was expensive, but the food was delicious and you get a good amount. The burnt ends were rich and juicy and the Mac and cheese was creamy and topped with hot Cheetos! The cornbread wasn't my favorite, as it was a bit dense. Overall, amazing BBQ in NW Vegas! Will definitely be back

As a person that doesn't really like bbq food and has never been to this place in person (boss always orders us food and picks it up lol). This place is absolutely delicious! Everything is get is always on point! My favorite are the pickles! Definitely will come by to try the pork belly!

Wow this is one of the most amazing restaurants I have tried in Las Vegas. Tucked away is this hidden diamond of a restaurant. You can see and smell the smoker cooking up your food fresh right outside ! Upon initially arriving I was offered some complementary cantaloupe juice which was absolutely to die for. They were giving out huge mason jars full, it was so so good. We got the three meat and two sides. The tri-tip and the brisket were my favorite. I'm finger licking the burnt ends left overs for breakfast this morning. The mac & cheese is covered in a golden sauce you have to try. We chose to get the Cheeto dust on top, it added amazing texture. The Mexican corn salad was also super amazing, refreshing, and flavor packed. Everything here was a 10 out of 10 and the service was absolutely next level. I was starstruck even seeing the owners themselves in the kitchen and on the smoker and even refilling my drink! It was such a cool and special experience with 10 out of 10 delicious food I cannot wait to come back here. If you haven't tried, you're missing out!!

The best bbq I've gotten recently and will be my go-to premium bbq joint for the foreseeable future. The brisket and ribs were excellent, but I will make sure to ask for "center cut" with the ribs going forward. Both had great flavor and didn't need bbq sauce. The surprise hit for my meal was the pastrami. Besides one pastrami sandwich from Katz Deli years ago, I never eat pastrami. The meat was even more juicy and tender than the brisket. It's my new standard to what pastrami should/can taste like. The sides were all outstanding accompaniments to the meats. My favorite vegetables are eggplants, and the eggplant side dish here was delicious. I tend to not like brussels sprouts with a sweet glaze, but the ones done here weren't crazy sweet and it remained a enjoyable savory side dish. While not really a complaint, I wish this establishment had dining service. Everything was cooked to perfection, but I would love to taste everything soon after it was prepared, instead of having to drive it all back home. I have no complaints with the food here, and was legitimately thinking about how good everything was after I got done eating. I would recommend this restaurant to anyone that enjoys quality bbq.

Brisket sandwich Brussels sprouts w garlic Service great and friendly Eating outside only

My coworker told me about this place and it was absolutely incredible. The entire staff was so gracious and nice to us. They give you cantaloupe juice (it's bomb) while you wait for your food. We will definitely be back. The food was delicious!

My friend told me over a year ago that they love this place, the burnt ends, in particular. We finally made it there today to try it out. I'm kicking myself for not getting here sooner! Man, this place was great! It's kind of hidden & we didn't know what we were looking for, but as we turned the corner, we were suddenly were hit with some amazing aromas & we spotted the smoker. We knew we'd found our spot! It's just a little hole in the wall take out place (which I didn't know beforehand). There are several nice picnic tables outside to enjoy your food there, if you like. I'm glad the weather was decent today 'cuz we live near Sunrise Mountain & I don't know if we would have made it home smelling that food! When we walked in we were greeted enthusiastically by a couple of people & offered a cup of cantaloupe juice -- delicious! We took a few minutes to narrow down our choices. My husband & I finally decided to share a 3 meat/2 side combo. I had wanted the tri tip, but a customer went out of his way to recommend the brisket sandwich, so we got brisket instead. We also got pork ribs & pastrami as part of our combo, then added a sausage, too. We went with chili mac & collards for sides. I'm not a corn bread fan, but theirs, with green chile & cheese added was really good. There was nothing on that plate I wouldn't order again. The server brought as a mason jar of cantaloupe juice for refills along with our meal. When, I believe it was the owner, asked how we were liking it, we told him it was great & that I'd forgotten my friend said I needed to try the burnt ends, he ran inside & brought us out a sample. We didn't come close to finishing our meal, but decided to order a 2 meat/2 side combo to go. We haven't tried that yet. We got turkey, burnt ends, potato salad & coleslaw to take home. We also got a couple of yummy cookies!

Wild Fig BBQ is the real deal. I've had BBQ all over the country--it's one of my favorite cuisines--and Wild Fig is honestly up there with the best I've ever had. From the smoked turkey and brisket to the pulled pork, ribs, sausages, and stuffed sausages... everything is dialed in. The sauces are next-level, and the sides? Comfort food perfection. What truly sets this place apart is the hospitality. Daniel, Steve, Daniel's sons, and the rest of the team make you feel like you're at a family gathering--warm, welcoming, and proud of what they serve. These guys aren't just making incredible food--they're building community around the smoker. And that complimentary melon cooler? Genius. So refreshing and thoughtful. The moment you walk in, you're greeted by the mouthwatering aroma of smoked meats--it's an ambiance all its own. The smell alone tells you you're in for something special. Combine that with the heartfelt welcome, and it's like stepping into a BBQ sanctuary. If you're anywhere near Las Vegas and haven't tried Wild Fig yet, stop what you're doing and go. It's that good. God bless y'all! Nick - Owner - Abel's Bagels, SW, LV, NV, @abelsbagelslv

Wild Fig BBQ is some of the best BBQ I've had in Las Vegas. One of my Yelp friends, Therese A. was scheduling a dinner get-together. We ended up picking out Wild Fig BBQ for dinner Thursday night! It was pretty hot outside in Vegas, around 105, but, luckily, we had a table that was next to a fan! Wild Fig BBQ is located in Summerlin. The streets are W Lake Mead Blvd and Del Webb Blvd. It's in a private plaza area. There are a variety of table seats outside. There is no seating inside Wild Fig BBQ. Wild Fig BBQ has a wide range of meat selection. -Brisket -Smoked Turkey Breast -Pastrami -Pulled Pork -Spare Ribs -Poblano Chili & Cheese Sausage -Smoked BBQ Jackfruit -Tri Tip There are a variety of side options, too! -Coleslaw - Mexican Corn Salad -Potato Salad -Homemade Pickles -BBQ Eggplant -Chili Crisp Rice -Mac N Cheese -Meaty Beans -Chili Mac -Collard Greens -Brussel Sprouts and so much more! We ended up getting [2] different entrees [3] Meat, Two Sides $36.00 + $3.00 for an upcharge on the Smoked Brisket, point brisket cut. Smoked Turkey and Ribs. The two sides were collard greens and half/half beans and mac n cheese. Pitboss: Mounds of pulled pork on top of Mac N Cheese, topped with sweet BBQ and Cojita Cheese sprinkles. I opted not to add the garlic sauce. After about 15 minutes, the owner came out with the food! The pulled pork was delicious! It was so good! The pulled pork was slow-cooked to perfection! The caramelized crust was spiced, and you could taste all of the ingredients. It blended well with the mac n cheese! I ended up taking several bites of the mac n cheese and pulled pork together! I would order this again! I also had a chance to try out all [3] meats, the smoked brisket point cut, turkey, and ribs. The Smoked Turkey was my favorite. Mixed with the Sweet BBQ sauce, it really enhanced the flavor! The Brisket was delicious, so juicy!! It had the right amount of spices layered on the brisket! The ribs were good, too! It was so great to eat out with our friends at the Wild Fig BBQ. I can't wait to go back and try out some of their daily specials like the Friday Only - Fig Rib Sando!

Great spot to grab BBQ and a bunch of other yummies! No indoor dining but ample outdoor tables (with a fan!) & lots of takeout biz as well! They cater too! Food is delicious! My fav was the pulled pork, brisket, collard greens, coleslaw and I guess everything else we ordered! Owner is super! Friendly, serious about good food and always open to talking to his customers! Head on over! You'll love it! Thanks Wild Fig!

Finally made it here and I was excited to try some BBQ. This place is Small but mighty, I would suggest looking at the menu before arriving . Service was quick and friendly with some outdoor seating . Now the star of the show is the food!! We got the 3 meat and 2 sides option. Pastrami, sausage and TriTip with fries and corn salad. Also came with cheddar biscuits and pickles. By far the best bbq I have had in a long time .

I like to call myself a BBQ aficionado and will drive great distances to try the best. And when traveling the U.S., you better believe I want to try the most sought after locals joint. There's nothing like legit regional BBQ. Wild Fig is a place that has crossed my social media feed a time of two in the last few months, and when I realized it was around the corner from my house, I knew I had to try it! The customer service is outstanding--greeted with smiles, hello's and a cup of cantaloupe juice! We each opted for the three meat condo with two sides--obviously we wanted to try everything!!! The tastiest part of the meal for me was the pastrami, pulled pork and sausage/links. Side wise, the collards are fire and my fella couldn't stop talking about the meaty beans! I would highly recommend this place to anyone who has driven by and questioned whether to go or not. Downside for January, the only seating is outside, so bear that in mind for a cold, windy day like today! No doubt I will be back because I am eyeballing the pastrami sandwich!!!

This place needs more stars . Good golly was that BBQ absolutely amazing. The beef ribs were great , pulled pork was the hit of the party. That went like a wild fire ! Brisket was good some were dry some were super moist. BBQ was soooo good! This place is a must go visit over and over again . Price was worth it.

One of our favorite bbq spots in vegas! There are only a couple bbq places we found that are actually legit bbq and Wild Fig hits the spot everytime! We order the briskest, burnt ends, beef ribs, Mac n cheese, potato salad and meat & beans. The brisket and burnt ends were so tender, not chewy at all with a lot of flavor. The beef ribs were amazing and huge! They have a ton of meat and fall off the bone, loved them. The sides were all really good, the meat & beans were my favorite. The staff is so friendly and while we were waiting to pick up, we were offered some of their cantaloupe juice which was really tasty! It's a solid place for amazing food and great service.

Excellent BBQ. Great friendly staff. Nice day? Grab a seat outside and enjoy the BBQ working and yours in front of you

I have eaten here a few times and the food is good, but today I drove all the way across town to come and they closed early. I really dislike places that do this because I trusted that they would be open when they said they would be open. What a waste of my time to drive over here for nothing. I'll never come back.

After seeing so many people commenting on foodie pages on Facebook and on Yelp , I finally tried this place out. Unfortunately I wasn't too hungry , otherwise I would have gotten the 3 Meat Plate so I could try several things , but I've been craving a Carolina Pulled Pork Sandwich for a while now and decided to try theirs. I grew up in the Carolinas and love a good whole hog pulled pork sandwich , but I know no one in town does whole hog bbq. Anyway , the sandwich I got was very large , but also $18.00 , so I would expect it to be a good size. It was topped with coleslaw and luckily I asked the guy when he gave me my food if there was a Carolina Vinegar Sauce in the bag and there wasn't , so he gave me one. I also got the Meaty Beans. When I was waiting for my order the lady at the register gave me and two others waiting a sample of a drink , but didn't tell us what it was till I asked the guy and he said it was cantaloupe juice. It was not bad. Now I first tried the pulled pork meat with no slaw or sauce to check the flavor of the meat , no smoke , no spice , just bland. The Carolina Vinegar Sauce was spot on , but I could have used two for the sandwich. The Coleslaw was crisp , but bland also. The bread was fresh and held the sandwich together well. The Meaty Beans were a disappointment too. The Brisket pieces inside were smokey and had flavor like it should , but the beans were not very tasty and could have been cooked a touch more. It also came with a couple pieces of pickles in a small container and they were just regular not garlic or spiced. I was also surprised that on the wall they have a ton of military patches and pictures , but don't offer a Military Discount. That just seems odd of a business to support Veterans , but not offer like a 10 % Discount like many other Bbq restaurants do. I don't get in this area very often , but I would like to try it again for the Ribs and Brisket. I love bbq from all regions and have lived in Texas , Nevada , and the Carolinas , so I've had so much over the years. I guess that's one of the reasons I was picked to be Yelp Elite 5 years ago since I've experienced so many different foods in Europe and all over the United States. I've tried almost every bbq place in town since 1991 and love to experience new places.

Wow. The food is incredible. The pork ribs are tender and have a great smoky flavor. Nice dry rub. They are so juicy that they don't need the dipping sauce, but boy is it good. The side are a very generous portion. Seating is outside, so plan accordingly. I will be back!!!!

I'll start off with the customer service, everyone was so welcoming. It felt like you stopped at neighbors house to grab a plate lol. The burnt ends were not ready just yet so we didn't get a chance to try. We ordered the 3 meat combo, with brisket, Tri-tip, ribs with Cole slaw, and Mac and cheese. Plus an added side of greens came out to $50 I feel the quality and the quantity matched. The brisket is some of the best I've ever had. I wasn't super fan of the tri-tip 3/5, ribs were yummy too 3.5/5 But all I can think about is the brisket 10/10 and the coleslaw. I'm shocked that I even picked it at as option and it was bomb. The Mac and cheese was good not bomb we would get again , greens were decent as well. Nothing we had was even close to not tasty or a disappointment. Did I mention how great the service was? lol if your in this side of town def check them out! We might be back Sunday!

We've been here at least 4x now after just trying it about 2 months ago and I'm so stoked that such an amazing BBQ spot is so close to my neck of the woods. The service is always too notch and the meat is on point no matter what you get. I can't stress how good their chili oil fried rice side dish(probably calling it something different) but it's so freaking good. That with the brisket and some eggplant is chefs kiss!!! And the fresh cantaloupe juice just because.... It's the little things

They where sold out of their meats unfortunately but we all got different cookies and they where delicious, on the the best cookies I've ever had. The service was excellent the workers are super friendly and helpful. I want to come back next time when I'm up here

The food was amazing. The service was pretty good too. Expect long lines and longish wait times. Little to no sitting. More of a take out kind of place. The sooner you get there the more likely your odds are of stuff not selling out.

A little destination location that is worth every minute of the trip! The BBQ is THE BEST IN LAS VEGAS NO QUESTIONS ASKED, just incredible, the service is homey and welcoming, the sides are incredible, the free melon water while you wait, the desserts are to die for. I've been here 4 times and have officially tried every single thing on the menu even some of there special daily items on the days I was lucky. Just wow, not a single thing missed, I put it on everything. Nothing missed. There is something for everyone here at Wild Fig BBQ and if you don't know who they are and haven't come. You will. A must stop if you come to Vegas! Grateful to these folks for the lovely experience I get every time I come here and escape from all that is and just getting lost in all the beautiful BBQ ambiance!

Tried this place for the first time yesterday, and I was seriously impressed. I ordered the two-meat, two-side combo with turkey and ribs. The turkey was easily some of the best I've ever had, perfectly cooked and full of flavor. As we were getting ready to leave, the staff offered us a free sample of their Wagyu brisket. It was incredibly tender, like warm butter. Absolutely phenomenal! So glad I found this spot. I'll definitely be back soon!

We heard about Wild Fig from Rudy Travel, OMG! THE BEST BBQ in Vegas, or rather west coast, hell, even USA! Pastrami and Brisket were outstanding, and sausage was great hot or cold later. Potato Salad was by far the best I've ever had, don't tell my grandma!

Everything we tried was yummy to outstanding. My favorite was the sliced brisket, which is equal to some of the better places in Texas. As Texas brisket should, it holds up well with no sauce. My husband loved the spare ribs, which are the well cured variety, a bit like ham on the bone. The rich and flavorful pulled pork is fantastic, especially with the honey mustard sauce. We enjoyed the sausage the least, though that means it was still delicious -- the meat was so fatty and salty on its own, we found that the cubes of cheese were overkill. Lots of meat in the beans, as promised. The Brussels sprouts are luscious, definitely not health food! The collards were on the bitter side, but wonderful with cornbread crumbled in. I was not expecting to find such outstanding bbq in Summerlin! You will not be disappointed.

YUMMY! This was a recommendation from Travel Ruby and it did not disappoint. We were offered a fabulous fresh cantaloupe beverage when we walked in. We ordered two meats of pulled pork and brisket. The meat was cooked perfectly. Juicy and tender! The sides were potato salad and macaroni and cheese. The potato salad was chunks and creamy and extremely flavorful. Not sure what the special ingredient was but it sent it over the top. And the mac was very simple but it was fresh and seasoned nicely. It was one of the better macs I have had at a BBQ joint! They also added corn bread and pickles which were also delicious!!! This place is definitely worth a try and worth the drive from the strip.