The Best Barbecue Restaurants in Las Vegas | Eater Vegas
"Wild Fig started as a catering operation in 2017 before finding its footing with barbecue. Meats here are meticulously smoked — like massive bones of beef ribs, served rich and succulent — and lusciously marbled Texas-style brisket. It’s worth checking the daily specials to plan ahead. You may luck out with options like slow-smoked A5 Japanese Wagyu brisket with yakiniku sauce or tallow-fried burgers on brioche. Morning visits call for croissant sandwiches filled with thin sliced smoked tri-tip and a fried egg." - Janna Karel
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