Wild Fig BBQ Takeout & Catering

A great place with wonderful food This restaurant is truly a hole in the wall located at 9555 Del Webb Blvd in the Summerlin area of Las Vegas, NV. It is definitely a bit off the main Strip (about 20-25 minutes drive depending on traffic from central Vegas hotels). It was little hard to find. We drove by it at first and had to circle back to find it. Parking is limited with tight spaces in the small lot. It's a small place with seating outside only (a few picnic tables or similar), and not a whole lot of room for customers inside the restaurant. There's just enough space at the counter for about 3 people to order at once. You order at the counter, pay there, and they bring it out when it’s ready. The people were very nice, from the young lady that took our order to the various folks that walked by our table and asked how our food was. Definitely, friendly service all around. The food was delicious and had large portions. The sandwiches were big enough for 2 meals easily, with tender, flavorful meat with a great flavor. My pulled pork sandwich was excellent. The fries were the way I like them, dry and sort of like steak fries. My partner liked the collard greens a lot. A meal with one meat and one side was around $18. My pulled pork sandwich was $16 and the fries $5. For the amount and quality of food, it was definitely worth it. The atmosphere is casual and unpretentious, perfect for a no-frills BBQ stop away from the Strip crowds. Overall, a great place for authentic, satisfying barbecue.I would recommend it to fellow travelers looking for real-deal food off the beaten path, just plan for the location and limited seating. Enjoy!

I have always wanted to try this place and finally had the chance. I stepped into the counter and was greeted very warmly. Offered me a delicious hot chocolate while ordering. Sat down outside at their picnic tables that were next to the parking lot. My order arrived quickly. The food is fantastic! I ordered a giant beef rib and a 2 meat/2 side combo….Brisket and St Louis Ribs/Coleslaw and beans and the sweet bbq sauce. All the meats were great. I came for the beef rib, but really loved the brisket. Also loved the creamy coleslaw and the beans had huge meat chunks in them. I ordered alot, but planned on having leftovers. Ordered the Texas sheet cake for dessert and that definitely satisfied my sweet tooth. I did not try the corn muffins, but my daughter liked them. Loved the sliced pickles! The service was excellent! Very friendly and attentive. I observed a lot of to go orders and felt they were treated warmly as well. I was going to rate the atmosphere 4 stars since you sit next to the parking lot…but then realized the bbq smokers were just a few feet away filling the air with the heavenly wood smoke. 5 stars it is.

We tried the brisket and the burnt ends and both were really good, albeit a bit fatty. The bbq sauce was great. The bbq eggplant was really good. The yucca fries were our biggest disappointment, they’re not good as they’re very soft and soggy and not crispy like they’re supposed to. Walking in, a girl working there was friendly, however there wasn’t any utensils in our bag or cleaning wipes. Overall it’s good and I would come back for more.

Very good food! Tender, flavorful and fast! We got the pulled pork and brisket. It was a chilly day today so beware only odor seating.

Just WOW! I’m new from Texas and this is my new fave bbq spot! Generous portions for affordable price. Delicious meats and sides (the coleslaw has the most perfect tang to it) and the corn muffins are GF! The service is so friendly. Food came out fast. And don’t miss out on the complimentary cantaloupe juice. Sometime you eat at a restaurant and just feel the passion put into the food. We are OBSESSED with this place and will be back - maybe even get them to cater a special event for us one day!

Absolutely floored by how good the food and service was! Went for the first time with some friends, and not only was everyone working there the nicest, but the food was fantastic! Everything we ordered was amazing. Brisket, sausage, pastrami, the sides were all big and filling, and everything was packed with flavor. Can't wait to come back! Half an hour from my house but worth the drive!

We really liked the large juicy Dan Dan Burger (available on Thursdays), the perfectly stewed Green Chile with Pork and Potatoes, and the aptly named Meaty Beans. The generously-sized Pastrami Sandwich was good, but pretty fatty today. The staff was welcoming and capable, and they handled the long line of customers with smiling efficiency.

Average, just average! Is there not ANY Good bbq in Las Vegas? The brisket was vacant of any real smoke. The bbq beans was void of seasoning and bbq. The potato salad was ok but nothing special. The corn bread was good, the cucumbers were good. The Brussels sprouts were ok. The carolina vinegar sauce was bad! The one thing I can say that was good was the side portions were big. I'm from Texas and have yet found any good bbq here in Las Vegas.

Smoked to perfection, a love letter to my BBQ haven: Having eaten my way through countless ribs, briskets, and pulled pork across the country, nothing, and I do mean nothing comes close to the magic served here for takeout or outdoor dining. The brisket is kissed with just the right amount of smoke, juicy and tender. And don't even get me started on the sides. Yet here goes, potato salad better than grandma's,creamy Mac and cheese and coleslaw with a slightly sweet crunch. The staff treats you like good buds, the vibe is warm and unpretentious and every bite tells a story of passion, patience and pitmaster pride. Whether you're a BBQ aficionado or just someone who appreciates food made with love and fire this place is a pilgrimage worth making. I would give it 6 stars if I could. Long live Wild Fig!

Just came back from Texas and this Vegas bbq spot blew me away compared to what I had there (Have yet to try terry blacks though) Everything was good but the standouts were the Wagyu brisket and pulled pork. We got the regular brisket but it felt dry and tough compared to the Wagyu which was much more juicy, tender, and fatty. The pulled pork might've been the best I ever had. Usually it's dry shredded pork drowned in bbq sauce. This was the opposite. It was so tender and moist and had NO sauce on it. The flavor of the meat and smoking really came through. They had habanero bbq sauce, sweet bbq sauce, and the sesame bbq sauce (comes with the Wagyu). I ended up just mixing them all to balance the flavors. Sides were good. If I had to pick a fav it was the chili mac n cheese and Brussel sprouts. Corn bread was surprisingly good considering I normally don't gravitate towards it. Took it to go so can't speak on the service or ambiance but this fed 6+ ppl with leftovers. Literally a fraction of what I paid in Texas and honestly, better. GET THE WAGYU BRISKET AND PULLED PORK

What a hidden little gem!!! I didn't get any pictures because I was too busy shoveling it in my mouth. We got the 2 meat plate with the pork and the brisket, both meats were great! The brisket you could cut with a plastic fork, it melts in your mouth. The Mac n cheese is creamy and delicious. They have picnic tables outside to eat at, so plan on to go if the weather isn't permitting.

I love bbq and when my girl brought me here I was excited to try everything based on the smells. The bbq is great. Everything has a lot of flavor and was tender. I hate eating outside and unfortunately that's your only option here if you aren't grabbing takeout. Service was a little weird as the girl who took our order seemed really pissed off. Next time I'm ordering and grabbing takeout. I need to try all their other meats and sides. Will be back.

Awesome local vibes w great food. The presentation blew me away; our meat was glistening, sides were overflowing. I can see why this is a popular spot. Meats * Brisket (4/5) - 1 fatty piece that was (5/5) then 2 really lean pieces * Pulled pork (4/5) - a lil lean but yummy Sides * Mac n cheese (5/5) - loved the hot Cheeto dust on top * Collard greens (5/5) * Corn muffin (3/5) - standard and not bad Servers are super casual and friendly.

Wild fig has been on my hit list for awhile since I live Texas bbq and had been hearing about wild fig quite a few times. It is an unassuming location with a few tables outside for dining. You can order by pounds of each type of meat or you also have the option to order by the plates, which I think is a better option. We got the three meat plus two side plate and ordered an additional side. We got brisket, pastrami and the jalapeño sausage. They also had different specials daily such as the wagyu brisket. For side, we got the Brussels sprouts, chili Mac, and fries. The plate also comes with cornbread, which was very delicious, the sweeter, crumbly kind. All three meats were delicious, I did feel that the brisket was not as tender as I hoped, so I preferred the pastrami more, which was more tender. The jalapeño sausage was just yummy, had lots of cheese in it too. The chili Mac was weird since it was just the beans on the Mac and cheese, the beans were kind of sweet. The Brussel sprouts were savory, sweet not too crispy but soft and not bitter. The fries were just good fries. Anyway I think wild fig wins in the sides category. Would definitely come back!

BBQ so good you can smell it from the parking lot. Follow your nose, it'll lead you straight to the front door. The aroma is mouthwatering! Originally a catering-only operation back in 2017, they now serve on-site with about ten outdoor picnic-style benches for fast casual dining. I don't eat BBQ often, but I found this spot for my man, who could happily eat it every day. We shared a three-meat platter featuring brisket burnt ends, St. Louis ribs, and pulled pork. For sides, we chose creamy mac 'n' cheese and hearty & meaty beans. Each platter also comes with corn muffins, pickles, sauces, juice, and bottled water. Everything was flavorful, though my first bite of a burnt end was at room temp. Thankfully, the rest of the meal hit the mark. If you enjoy candied bacon, they know what they're doing so make sure to grab a piece. The vibe that day was off with lots of folks parking in the fire lane to grab their food to-go. One woman took it upon herself to loudly scold them, which really took away from the laidback, al fresco BBQ experience we were hoping for on a beautiful Vegas afternoon. Can't we all just enjoy our BBQ in peace? We'll definitely be back, but next time opt for takeout and enjoy it in our own backyard. Pro tip: check out their online menu for daily specials and order ahead if you've got your heart set on something since they sell out fast, which keeps everything fresh and prepared-to-order.

I think I may have found my new fave BBQ. Little spot over by Sun City. You walk in the door and there's the counter to order with some friendly folks inside. Once I ordered they gave me a complimentary cantelope juice which was delicious. Ordered a few things to go. Got the Pastrami sandwich which definitely lives up to the hype. Brisket Melt tender juicy smoky brisket with melted cheese... Delicious! The Beef Rib every bit as good as the Brisket. Great bark smoked just right. Also a big fan of the Mojo Yucca Fries a needed bit of acid after all the BBQ. Will definitely be back. Too bad they weren't there when I lived in the Trails. Glad I finally got over there and I will eventually try the whole menu.

Some of the best BBQ I've ever had!! Was shocked to find BBQ this good in Vegas after becoming a barbecue snob while living in Texas for several years. This place compares favorably to Killen's and Franklin without any wait time.

If you want barbecue look no further because this place serves exactly that and they're really good at it. I was excited to finally try this place - I'll definitely be back frequently. Wild fig is located in a small residential plaza that looks like there wouldn't be a restaurant so it's pretty hard to miss. They do have enough parking, which is great and their smoker is right outside in the parking lot. There is no seating inside, but you can grab your food and they do have a few benches outside that you can sit at if the weather permits. Upon walking and I was immediately greeted and provided with a cantaloupe juice, which was actually really good. They've got a really good selection of meats and pricing is justifiable. I did order four sides, two sandwiches and three sweet treats and paid about $75 before tip and taxes. The sides are absolutely amazing - I ordered the beans, the corn, the mac & cheese, and the fries and everything was amazing. I got a chopped brisket sandwich on a hoagie roll, it was good, but I do wish they coated the meat with barbecue sauce. I highly recommend requesting a couple barbecue sauces to go so you can eat it with the mac & cheese and your sandwich. All the food items were really good and I'm really excited to come back and try some more. They do have daily specials which includes Saturdays where they serve Wagyu brisket. My review was as follows: - Food: 5/5 - Service: 5/5 - Ambiance: 4/5

Wow! Great bbq, excellent service. I'm assuming the owner was the one that helped us. He walked us through the menu and gave us a feee cup of cantaloupe juice. It was so refreshing in this 110 degree heat. We went with the Thurs special burger. Added on a cup of baked beans and a couple of candied bacon. First, the bacon. Crispy with a slight tang and sweet. Impressed already? The baked beans was perfectly seasoned with chunks of their bbq brisket. The burger...only made on Thursdays because he uses all the ends, etc of the brisket to make the burger. It was amazing! Added sliced jalapeños and onions. Will definitely go back and try their regular bbq meals.

thank goodness i don't live in Vegas, or else I will get fat here! Covered parking. outside seating only. just enough space inside for a few people to order. everything we ordered was incredibly flavorful. pork ribs falls right off with each bite without disintegrating. juicy brisket, sweet corn bread, even the brussels sprouts were great. per the filipino cowboy chef's suggestion, i ate the leftover corn salad with tortilla chips.. fire! yes, go here!!

Wild fig is a great little spot that we had heard a lot about so we wanted to check it out for ourselves. Everyone working there was great and seemed very thankful for all of the customers who were there. That alone will be bring me back! The food was very good and I would highly recommend the brisket and smoked turkey. Very flavorful and portion sizes are rather large. Overall great experience and I would highly recommend. Nothing to note, there is no indoors eating area so you will be either taking your food to go or eating outside.

*************GEM***********ALERT*********************************Wild Fig BBQ is a hidden gem. They are located in Summerlin in the Sun City area. They are mostly a take out place because there isn't any seating inside and only 5 picnic tables outside. OMG - GET THE PASTRAMI SANDWICH AS IT MIGHT BE THE BEST IN NEVADA The pastrami sandwich is out of this world and is PHENOMENAL (You'll be going YES, Yes, YES all the way home if you get the pastrami sandwich) Nothing was bad....but our next favorites were the Pulled Pork, and the Turkey....The Turkey was super delicious with that Chipotle Orange BBQ Sauce. We enjoyed the macaroni and cheese and even the Brussels sprouts. Portions are very generous and we have lots of extras for a few lunches. Someone (maybe the owner? checked on us) I was just in shock at the time and couldn't say much. But will be back to try more and get another pastrami sandwich for sure. WORTH A TRIP ACROSS TOWN TO GET THE PASTRAMI SANDWICH

When you walk into this place you can tell that they are all business, and that business is solid bbq. First they hand you a cup up some special juice of the day, I had cantaloupe when I visited, and then they prep your order. Be advised, there is no indoor dining room. You can eat at the picnic benches or in your car...or take it somewhere else. The portions were big. I had enough for leftovers two more times. One thing I really appreciated were the fresh pickles. Man you just cant fake fresh like these. Oh and the cole slaw is made to order. Cant beat that.

Great service the staff were very cool the chef running the smoker talked to us how he smokes there brisket. I got the 3 meat platter brisket, pastrami and sausage. Brisket was a bit dry but had good flavor. Pastrami was also good but the star was the sausages outstanding! For the sides Mac & cheese and bbq eggplant. Mac and cheese wasn't bad but the eggplant was amazing (not on the menu). I would definitely go back for the eggplant and sausages!

WSOP Day 19- Crazy fun, early morning PLO antics with random Euros while pretending to be Canadian eh. "Get yo a$$ to the condo now. Wild Fig!" reads the text. BBQ time! Midwest poker bud who hates the heat, braved 100° plus temps to pick it up for us three times since the WSOP began. All the usual BBQ staples and being Summerlin, they have BBQ one offs like brisket melt sandwich, burgers and even a brisket musubi. Carnivores, stay focused: 1. beef dino ribs. Well seasoned with a simple rub. Nice bark and a worthy smoke ring. Juicy, tender, clean smoke flavor. Very close to the famed spots in Austin. 2. Duroc pork belly (IG Sunday special). Dense, meaty, beautifully rendered fat, juicy and tasty AF! Think the Texas BBQ answer to Filipino lechon. 3. Japanese A5 wagyu brisket (IG special). Usually when BBQ places start out they use expensive wagyu loaded with evenly distributed intramuscular fat to keep the finished brisket wiggly, jiggly, and juicy before perfecting their craft and moving to less expensive breeds. Take advantage now. Simply seasoned. Beautiful dark bark. Clean smoke kicks up the sweetness of the wagyu. Fat is well rendered but the brisket is still extremely rich. One pound for four with sides is perfect. Instead of slices of Wonder bread, go all in for the cane butter corn muffins. Grab a couple dozen. They are addictive and taste great reheated the next day. Don't sleep on the tangy, zesty cole slaw, creamy, hearty potato salad kicked up by ranch dressing and very meaty, smoky, baked beans. Sauces? They got them but as a purist, who needs them? Very reasonable pricing for BBQ. Online ordering a plus. Gonna redo the rounds for Vegas BBQ but this is gonna be hard to best.

As a person that doesn't really like bbq food and has never been to this place in person (boss always orders us food and picks it up lol). This place is absolutely delicious! Everything is get is always on point! My favorite are the pickles! Definitely will come by to try the pork belly!

Oh man! This was some good BBQ! It's a very busy spot and the seating is all outside so get there early! Luckily we were able to get an eat and it wasn't too hot today. We walked in and it is a small area to order but they get it done. The gentleman in front was patient and friendly as we decided what to get. We ordered the Dandan burger with onions and jalapeños. Also the two meat combo with two sides. Went with brisket and ribs Mac and cheese and meaty beans. Also got two sauces which were habanero bbq and sweet bbq. The meats did not need any sauces!! Great smoky flavor and so tender. The Mac had hot Cheeto crumbles which made a good mix and beans did not disappoint. That burger was amazing! Soft bun and the meat was juicy and cheesy. They also provided complimentary cantaloupe juice and waters. Where has this place been all my life?

The brisket is pretty good but a bit too fatty for my liking. It's a bit frustrating that they do not put bbq sauce on the sandwich and the last time I asked for sauce, I received none. The thing that gets me is the price. A brisket sandwich is $20 or more plus tax and sides are à la carte so it makes this place very expensive for what you get. I quit eating there because of the high price and health factor. I wish they had a smaller sized brisket sandwich but... If you can spend nearly $30 for a sandwich and side then you may enjoy it provided the sandwich is not riddled with chunks of fat. The front workers are nice but some of the other guys are not super friendly. It's primarily a takeout restaurant as they only have maybe 3 tables outside but that shouldn't factor into your decision to try this place.

Wild Fig is a tiny takeout kitchen located off the beaten path in Summerlin, offering an impressive assortment of barbecue and home made sides. Pastrami sandwich - assembled from scratch, tasting near-perfect. Wild Fig doesn't buy pastrami, choosing instead to brine, cure, and smoke their own shanks of beef. Peppery, thick slices on rye with kitchen-made pickles and honey mustard make this a winner. McFig Rib - authentic and tender spare rib pieces, spicy bbq sauce, red onion and pickles on either a sandwich or slider sized. Yes authentic, compared to the gawd-awful McRib sandwich with its 70 ingredients (including heart and tripe). McRib is to ribs as Krab meat is to crab in a sushi roll. And the Golden Arch's nasty version adds the same bleaching agent (azodicarbonamide) in their sandwich as the one used in producing yoga mats...their rubbery sandwich is similar to a chew toy you might buy at Petco. No thanks, try Wild Fig's real version instead. Brisket - it's easy to screw this up, being a tougher cut of meat from the cow's chest (pectoral). But when slow-cooked properly over low heat and wood smoke, the connective tissues break down and tenderize. Wild Fig's version is excellent and the way brisket is supposed to taste. Comes with thick bbq sauce or try their tangy white garlic sauce for a change of pace. Dan Dan burger - two ground brisket patties with cheddar on a buttery brioche, cooked in tallow. (tallow is the beef version of lard from pork). This is a decadent two patty burger made 'Oklahoma style' with onions mixed in...a bit greasy, but very tasty. The spicy Dan Dan sauce makes ketchup needless. Potato salad - one of the best you'll find at a takeout place and also made from scratch. Added bonus: Wild Fig is smart enough to separate your cold potato salad from the hot entree in a metallic to-go tray so that it stays cold when you order the snack plate...otherwise bacteria can quickly form when mayo-based foods warm up. Mac & cheese - home made, thick, creamy, cheesy and topped with crushed red flaming Cheetos. When entering to place an order you're basically in Wild Fig's kitchen, separated from the whirlwind of activity by only a counter while a half dozen people cook and prepare your food in full view. Look online for daily specials and you can also buy their smoked meats by the pound (brisket, ribs, pulled pork, smoked turkey, tri-tip, homemade sausage, and pastrami) as well as hire them for catering needs. Wild Fig is a great stop to make on your way home from work, when you lack the time and energy to cook something even remotely edible for dinner.

Hands down the best BBQ IN VEGAS Wyatt and Brandon are always doing a boss job keeping the service on point. And the smoke masters and employees holding down the lines with the best meats and sides. Thank yall for always getting me right when work is stressful!

Wild Fig is definitely the best bbq in town. You will not be disappointed. I just wish they had sweet potato fries as I've been on a kick lately.

Everything was delicious! I wish the seating was a little better, but I do recommend getting there early before they start running out of items!

Simply great bbq. I love the consistency. I appreciate the array of creative sides as well. If you haven't tried this out, you are missing out.

I tried the Saturday breakfast today. Maple sausage with biscuits, gravy, and two eggs over easy. It was savory and delectable. Reasonable price for $10.00. A full and satisfying breakfast.

Heard about this place and thought I would finally stop by. There were some outside seating available, but once I got inside, there were at least 3 or 4 parties crammed in this little ordering area waiting for their order. While we were all waiting, We were offered cantaloupe punch (excellent btw). I ordered the 3 meats and 2 sides combo. Didn't know it was a lot of food, but got it. I ordered the brisket, pastrami (folks said that it was the same recipe as Katz Deli in NY...you be the judge). I've been to Katz, so I was looking at this pastrami with a critical eye. I also ordered their sausage. For the sides, ordered the cole slaw (recommended by staff) and the potato salad. Got it to go...got home as the space had no inside seating and too hot for outside seating. The staff was friendly and the food was amazing. I had a great time eating their food. The best overall bbq experience in a meal in Las Vegas this far. The let down for most places here in Vegas is...not smoky enough or sides are not great....the pork is too porky. Nothing like that with my order. The Cole slaw is on the sweeter side, but was good! The potato salad was good too..loved it. Complemented the brisket which had body, but soft enough to give you a taste of the fatty nature of brisket. As for the pastrami, just my opinion...can't really say it was like Katz Deli's but still was pretty tasty. I brought home their garlic sauce and their sweet bbq sauce and bother were good as well. The only other place that gave me the smokiness equaling Texas bbq was Virgil's off the strip, but that would be my only critique. I think I found my neighborhood BBQ joint. Try them out today, thank me later!

I have been to Wild Fig two times now and both times have been fantastic! The brisket and pulled pork are without a doubt my favorite, but I haven't been able to try the burnt ends yet! (You gotta go early to get those because they run out fast!!) Their pickles are so fresh and crunchy, I had to buy a jar on the side. The service is always quick and the location is conveniently only 20 minutes away. So happy to have found this place online!

Came here on a Sunday for breakfast and loved it! The croissants were already sold out for the day, so we got biscuit with brisket. It was delicious. We also got a side of the fried tater cakes which were the perfect complement to the sandwich. It came with a tangy BBQ type sauce. The complementary cantaloupe juice was top notch and very refreshing. The customer service was outstanding as the staff goes above & beyond. We ate outside which luckily has plenty of shade so it wasn't too hot. I also liked that it is a veteran owned & operated business. They have a loyalty card where you come 8 times & get $12 off. Pretty cool local spot & we will be back!

We were craving some BBQ and decided to try Wild Fig BBQ. We called earlier in the day to ensure none of the meats sold out and picked up the food later in the day. I ordered the 1 meat, 1 side plate for $18 with burnt ends and Mac n cheese. The plate also came with cornbread, pickles, and sauce. I initially thought $18 was expensive, but the food was delicious and you get a good amount. The burnt ends were rich and juicy and the Mac and cheese was creamy and topped with hot Cheetos! The cornbread wasn't my favorite, as it was a bit dense. Overall, amazing BBQ in NW Vegas! Will definitely be back

Wow! I was craving a pastrami sandwich & found this place browsing online. Delicious, fresh, quality food! Hubby ordered burnt ends plate with coleslaw & mac & cheese! Everything was so delicious! My new favorite place. Everyone was super friendly, service was quick! Take out for us, but had plenty of bench seating outside. Almost forgot, the complimentary cantalope juice was also delish. Enjoy!

The food and service was outstanding!!! We were visiting family and we are from the east coast and we travel quite a bit. So we saw the reviews and gave the Fig a try and we weren't disappointed. At first we were a little let down because there wasn't indoor seating, but said let's try it any ways. So glad we didn't go away!! Everyone's food was outstanding!!

We stopped in on a Saturday afternoon around 345. We were immediately alerted by staff that they were out of pulled pork and burnt ends which was a let down. But staff was very friendly and helpful, to include offering a small beverage. Pricing for the food was a little high, but feel it was in line with other bbq joints ($160 for 3 lb package with tip). The only thing to do inside was order at the counter and then go outside to wait for it. There are about 4 tables right out the door and then another few around the corner. Food itself was really good, especially the turkey which was tender and delicious. The bbq sauces were a little bit of a let down but we only tried the sweet, habanero sauce, and honey mustard. Bbq places are far and few between in the northwest area, so this is a good option!

I have been wanting to visit Wild Fig since I tried their food at a catered party. On this day around midafternoon the business was doing a brisk business. All hands in the kitchen were working at full speed. There were 2 people ahead of me in line. Orders are placed at the counter and only outdoor seating is available. I ordered mine for take home. Mine was the snack plate of brisket with a side of Mexican Corn Salad and BBQ sauce. Service was quick as I waited in the small area in the store. If you ordered to eat there they will deliver to your table. The brisket was very tender. However mine had several pieces of fat and I prefer fully lean meat. The sweet BBQ sauce was had a nice tangy flavor. The salad was an excellent mix of vegetables. I will be back as they have many more BBQ items and sides to enjoy. For a little restaurant they have an enormous menu.

Was in a pinch and needed to replace my caterer for the night. Called and asked if they were able to do a party for 20 within the next 5 hours. What a miracle they were able to come through and were ready for pick up as promised. The smell of BBQ was all through my car and was fighting the hunger to taste. Within minutes of setting the table, the food was devoured. My guests were pleased and inquiring where I got the food. All the meats were smoked well and the sides were a hit. Will come back again!!

My husband found this place to try out (he loves BBQ). Actually one of the best places for BBQ in my opinion, others I've been have had dry meat or overcooked. Majority of the pieces I ate were still moist and flavorful. This place is situated around the corner of Adorn Events. You'll see their BBQ area in the covered parking area first and you'll find they have about 6 bench tables scattered outside their store and also next to Adorn around the corner. Decent amount of shade (about 3 tables with full or partial shade around 3:30p). Some additional perks, they offer iced cantaloupe juice which was great because I was so dehydrated from running errands earlier. This place isn't too far from us either! Next time would probably try to dine there, service we witnessed was so nice compared to those waiting on food or taking to go. They have online ordering on their website and seem to have different meats as special over the weekend. This weekend was Japanese wagyu and pork belly.

I've been to plenty of BBQ spots in Texas. This is the closets to Texas style brisket you will get in in Las Vegas. When we are in town this is our go to spot for BBQ

I wish there was an option to post review as "incomplete". I have attempted to eat here twice. First time I drove 15 minutes to get there and when I drove up there was a guy outside who told me they were completely out of Bbq ‍. Now I figured I would call ahead of time to make sure that didn't happen again and was told I was being put on hold and there were 5 customers ahead of me. I then was hung up on. ‍

BEST BBQ IN VEGAS!! Great service and food!! Not much a BBQ person but so excited to go back

DO NOT SLEEP ON THIS PLACE!!! Literally our favorite spot right now for bbq. Wild Fig is tucked away in a parking lot behind Dollar Tree, but it's worth it to find. Their restaurant is super chill and unassuming with outdoor seating only, but I'll say it again, it's worth it! The food is so good that we ordered takeout two days in a row our favorite items have been the pastrami sando (order early because they do sell out quick!!), their turkey sandwich (surprisingly delicious and moist), potato salad (soooo good!!), and the brussel sprouts. Really great value and the quality of food and the portion size is actually perfect. Their mac & cheese was also a hit with my kids! On top of it all, their customer service is amazing. Very hospitable staff and you are offered delicious, sweet cantaloupe juice with the best pebble ice while you wait. 100/10 for everything. A must try!!

Food is amazing. I just tried breakfast this morning and its just as good as lunch/dinner. Got the breakfast sando with brisket, the tater cakes, and the biscuits and gravy all great!!

The ribs are melt in your mouth tender!! The brisket was dry, but the sausage, the corn salad and the Cole slaw are probably the best ones in Vegas! Don't forget the pickles and the smoked corn bread is like dessert. Definitely try the ribs with the orange sauce. You will not be disappointed!! Even the cantaloupe water is delicious!! Well done!! The customer service is impressive as well so overall a great experience.

Best bbq I've had since living in Vegas. Service is always top tier and the cantaloupe juice they give when you order is bomb. Definitely a once a week place for the wife and I.

Food is really good and well done. Everything tasty and juicy. Sides are amazing as well as the sauces. They do everything right and I could chug a gallon of their cantaloupe juice. Don't recommend eating here though as there is only outdoor seating. Had about 10 flies crawling on my arms legs and face trying to eat. Definitely do takeout. Everyone is friendly there as well

The best bbq I've gotten recently and will be my go-to premium bbq joint for the foreseeable future. The brisket and ribs were excellent, but I will make sure to ask for "center cut" with the ribs going forward. Both had great flavor and didn't need bbq sauce. The surprise hit for my meal was the pastrami. Besides one pastrami sandwich from Katz Deli years ago, I never eat pastrami. The meat was even more juicy and tender than the brisket. It's my new standard to what pastrami should/can taste like. The sides were all outstanding accompaniments to the meats. My favorite vegetables are eggplants, and the eggplant side dish here was delicious. I tend to not like brussels sprouts with a sweet glaze, but the ones done here weren't crazy sweet and it remained a enjoyable savory side dish. While not really a complaint, I wish this establishment had dining service. Everything was cooked to perfection, but I would love to taste everything soon after it was prepared, instead of having to drive it all back home. I have no complaints with the food here, and was legitimately thinking about how good everything was after I got done eating. I would recommend this restaurant to anyone that enjoys quality bbq.

My friend told me over a year ago that they love this place, the burnt ends, in particular. We finally made it there today to try it out. I'm kicking myself for not getting here sooner! Man, this place was great! It's kind of hidden & we didn't know what we were looking for, but as we turned the corner, we were suddenly were hit with some amazing aromas & we spotted the smoker. We knew we'd found our spot! It's just a little hole in the wall take out place (which I didn't know beforehand). There are several nice picnic tables outside to enjoy your food there, if you like. I'm glad the weather was decent today 'cuz we live near Sunrise Mountain & I don't know if we would have made it home smelling that food! When we walked in we were greeted enthusiastically by a couple of people & offered a cup of cantaloupe juice -- delicious! We took a few minutes to narrow down our choices. My husband & I finally decided to share a 3 meat/2 side combo. I had wanted the tri tip, but a customer went out of his way to recommend the brisket sandwich, so we got brisket instead. We also got pork ribs & pastrami as part of our combo, then added a sausage, too. We went with chili mac & collards for sides. I'm not a corn bread fan, but theirs, with green chile & cheese added was really good. There was nothing on that plate I wouldn't order again. The server brought as a mason jar of cantaloupe juice for refills along with our meal. When, I believe it was the owner, asked how we were liking it, we told him it was great & that I'd forgotten my friend said I needed to try the burnt ends, he ran inside & brought us out a sample. We didn't come close to finishing our meal, but decided to order a 2 meat/2 side combo to go. We haven't tried that yet. We got turkey, burnt ends, potato salad & coleslaw to take home. We also got a couple of yummy cookies!

Brisket sandwich Brussels sprouts w garlic Service great and friendly Eating outside only

I ordered my food to go and it was ready when they said it would be. The brussels sprouts were my favorite thing along with the tri-tip. I was a little disappointed. They did not have baby back ribs, but not so disappointed that I would never go back. I am so glad I found this place. I highly recommend. I have tried a lot of barbecue in Las Vegas and this is better than the trendy "Rollin" ones.

I recently visited a fantastic barbecue hidden gem in Summerlin, Las Vegas, all thanks to an invite from Eric with @thefeastoffriends , enjoying some of the best barbecue I've ever tasted. The atmosphere was warm and inviting, making it a perfect spot for a great time with friends. As you enter, you're greeted with a complimentary cup of melon water & every order comes with their in house pickles and jalapeño cornbread! Daniel, one of the owners has been known to make traditional BBQ, but also has daily Asian fusion menu items available, like Dan Dan burgers and made to order BBQ musubis on Saturdays! Big props to Steve, the magician behind the grill! Highly recommend! *Contact @wildfigbbq for their delicious Super Bowl menu!! Perfect for your Home parties! Food: 3 meat: Brisket, sausage: cheese/jalapeño pastrami Sides: Cole slaw Meaty beans Mac and cheese w/ hot Cheetos topping Steak fries Sauces: Sweet BBQ Habanero BBQ Honey mustard Dessert: S'mores Candied bacon: sweet and spicy Highlights: Hidden gem *nextdoor: neighborhood fave Complementary melon water Good ice Saturday: pork belly & brisket musubi Opened in 2019 Delivery available: Door dash