Wilder

Went for SF restaurant week for their brunch special ($25/person). Great value as you get to essentially pick 2 entrees - one sweet, one savory. Orange Juice: 5/5 French Toast: 5/5 Pancake: 4/5 Burger: 5/5 Omelet: 3/5 French toast was super soft and delicious. Highly recommend. The burger was the best thing and the fries that came with it were literally perfect. The pancakes were good and had a nice blueberry lemony flavor. The omelet was fine, but it wasn't as special as the other items. Service was good. The restaurant visually was cute, but dear god it was soooo loud inside. I couldn't hear my friend or the staff whenever they were talking.

I left my French toast in San Francisco two weekends ago! 🤣 Absolutely enjoyed the tastiest toast while out to brunch at Wilder with family and friends! We enjoyed the scrumptious egg dishes, ricotta blueberry pancakes, avocado toast and other delicious brunch foods. Plus, I loved that it was restaurant week so I personally combined the delish toast with a scrumptious veggie egg dish. The latte and mimosas flowed and everyone had a wonderful time! I’m returning for more of that whiskey glazed French toast! 😂

Visit was during brunch hours. I suggest reservations in advance. Can get busy after 11am. The smoked salmon toast was very delicious. Indoor outdoor seating. Very much a city vibe. The mimosas are $5e. until noon. Street parking. Hills. Nice area. Bland Service but no biggie. Still enjoyed the experience.

You can’t beat the $5 frosé and mimosa deal offered from 10am to noon during brunch on the weekends. The food is good, and the prices are comparable to other places around. The Caesar wrap was decent, though I prefer wraps with the tortilla toasted. The frosés are a staple of this place. For weekend brunch, you can get a $5 frosé served in a chilled gummy bear-shaped glass, with frozen gummy bears floating inside. The aesthetic and the taste are out of this world. This place is located in the Marina District, in close proximity to other cool spots. With the generous hours this place is open, I’d go here for breakfast, lunch, dinner, and a late-night snack if I could (just kidding). But I might consider hitting up Jaxson’s for some line dancing, then grabbing a late-night bite to eat here. Also, this place is dog-friendly, with dogs seated inside and out!

Went for restaurant week brunch, the food has great portions and also tastes really good! Both the French toast and the BLT are reasons I would go back, and it costs $25 total for restaurant week (such a good deal)! It’s in a very nice area in SF so plenty of streets nearby to just walk around. Two things I didn’t like: 1) I ordered the non alcoholic version of the French toast, but the person who handed our food to us didn’t seem to speak English too well and didn’t know whether there’s one without alcohol. 2) the bar was playing sports game so it can get a little too loud sometimes. $40 per person post tax and tip and I packed the BLT for dinner that day

Very cute brunch space. I especially liked the white sangria. They give very filling portions with vegetarian options available as well.

We enjoyed a meal here last week. Nice outdoor dining, decent drink menu, well described dishes. The menu has a very discreet coding for vegan, gluten free and gluten free options. We ordered poke bowl with gluten free option. They served us the poke bowl with toasted farro. The waiter looked me firmly in the eye and said farro is gluten free. He wouldn't back down... No apology or replacement of our meal, just a mean look and off he went. It's a shame when front and back staff can't work together to help people get the food they order. The explicitly gluten free pork chop was delicious.

If you love avocado toast, get it. Made on think cut toast. Truffle fries are also delicious. This was my first visit, and I'll be returing

Selena is an amazing server! And the drinks were delicious! The happy hour is wonderful!

Came in on a Sunday for brunch and there was no wait to be seated. We sat indoors and the setting was perfect to catch up with some friends. Started off with iced oat milk vanilla lattes which were quite strong - after requesting an extra splash of milk they were great. Veggies and egg scrambled - 4/5, good portion size and the goat cheese was a good mild addition of flavor Classic Continental - 3/5, Reliable option! Bacon could've been a bit crispier but the eggs and bread were perfect. Chicken Caesar Wrap - 2/5, not the best wrap, could have better chicken. Truffle fries - 5/5, Delicious and came with a yummy dipping sauce! Overall, Wilder is a great option to grab a quick bite for brunch in one of SF's best neighborhoods.

Definitely not going back any time soon. Food was overpriced, flavors were so so. Nothing to write home about. We got a bunch of appetizers and drinks with the group. It is just hard to go a varied menu like this well. From burgers to ahi tuna, to charcuterie to pasta to asian food. Not really sure about the whole thing. We had a couple punch bowls to share - I drank about half of one glass and then moved to water as I did not want to get a sugar high. I think I have just spent too much time in Europe.

Such a diverse menu, and unique combination of ingredients for each dish. We went with the rib-eye steak which was cooked perfectly and served with nicely seasoned veggies and fresh salad on request. We also got the short rib's mac & cheese, the shredded braised beef so flavorful and the macaroni smothered in thick and creamy cheese and bechamel sauce. The watermelon margarita was strong and delicious, a perfect complement to my meal. The restaurant was noisy inside like a typical busy restaurant, the staff did offer to seat us somewhere quieter, but it was fine. There was also a nice outdoor patio available. Staff was friendly, attentive, and helpful during our entire visit. And we just loved the ambience of the place, especially with quirky animal art all over.

Went for Mother's Day brunch and it was SO cute! The mothers got flowers a choice of a rose or tulip. My dog even got a complimentary pup cup. Service was phenomenal, very friendly waitress. Took a while for our food to come out but when it did it was all so delicious. Highly recommend! They have outdoor seating as well.

Typical average bar in the area, nothing really stands out. Drinks/food are average. Prob go to another place since I've already tried this one.

I had my solo brunch date here at Wilder, a sister venue of Westwood about a block away. I don't normally brunch on the weekends, so I thought it would be nice to check this place out. Thank you to the owner for accommodating me! The hostess was very welcoming and sat me immediately. The server was also friendly! The restaurant did get much busier throughout the hour since it was peak busy hours. I noticed this restaurant is great for big to small groups, or soloing, maybe not for families though with little kids. Although for next time when I dine in alone, I'd choose to eat at the bar! :) I don't mind bar seating at all. The brunch menu has a nice selection to choose from, such as savory to sweet dishes. The alcoholic beverage & cocktail menu is huge! They have happy hour available, so mimosas are $5! I needed something a little sweet and bubbly, so I ordered a strawberry mimosa. Although I ordered the Shakshuka, I would love to try the Whiskey French Toast. My order: Strawberry mimosa 4/5 - sweet & bubbly- have to give the glass a swirl after a while, so the alcohol doesn't sit at the bottom. Shakshuka 4/5 - it would be better if they provided more pesto bread slices with the dish! It was good to eat for the cold weather :) Traditional Affogato 4/5 - maybe with just the espresso shot would be better, instead of both kahlua & espresso. I liked the crunchy cone! It didn't get soggy at all. I would love to come back again to try other brunch menu items or try their dinner menu! I saw that the espresso martini is a can't miss!

I've been here twice now, once for dinner and another for Happy Hour. I was lucky to find parking super close each time. We arrived 5 minutes before Happy Hour ended and were surprised to have the HH menu offered to us and super grateful. Both times the portions were massive. Happy Hour menu is the same portion of food and drinks, just heavily discounted. My favorite drinks were the Refresher (no longer on the menu) and the Road Runner, dangerously delicious. My friend and I were satisfied with just three items on the HH menu, probably could've squeezed in a dessert. The oysters were our favorite, then it was a tie between the steamed mussels and wild tuna poke. We wished the poke came with more of the wonton chips. Service was great! The lights dim down around 7p for a more intimate, date night vibe. I need to come back and try their brunch offerings soon.

I love going to Wilder for their nine dollar martinis on Thursday. The drinks are good and the deal is even better. My favorite is the basil gimlet but another popular choice is the espresso martini. Previously, I never gotten food from here but this time I was with a group and we ordered, the fries and the spaghetti Bolognese. You can't go wrong with fries. And I was happily surprised by the spaghetti Bolognese my friend got. Except that the ratio of pasta to meat was a bit off. The service was good but not great. There were times where we really had to look for our waiter and flag over to get orders in.

Wilder on a Thursday is the place to be. $9 Martinis on Thursdays. It's a great deal. Also I usually come to wilder for drinks but their food is surprisingly good. The bolognese has a very meat heavy portion they do not skimp on the sauce. The truffle fries were also delicious. Wilder is one of my favorite places to get drinks with my friends.

The food is Amazing and so fresh! I love how they incorporated the salad with the meal. Usually breakfast doesn't come with it. The hostess is owed for the position! This is a definite go back to and highly recommend. The brisket is so tender and juicy it's a must!!!

Honestly, the food here was pretty mid. It was food at the end of the day. I got a classic eggs Benedict and it hit the spot for being an eggs benny but nothing too spectacular. The inside of the restaurant was decorated really nicely. It looked like it was a popular place for a Sunday brunch. The drinks also looked so cute but my party and I did not drink. Our waiter was also very nice to us.

We came here for brunch and absolutely loved the French toast and their mimosa tree. Very classy, fun aesthetic! Our server was super nice and accommodating too!

Great service and good drinks! Mac and cheese and very very rich - just to keep in mind. The burger is great and so is the ahi tacos!

Overall 8.3/10 A friend recommended this spot to me for their espresso martinis, so when San Francisco restaurant week came around, I took the opportunity to try out more than just the martinis and venture into their brunch menu as well! it's definitely worth it to visit! The food is good but it's the ambiance that will blow you away! Food 8/10 For restaurant week, each person could choose from their brunch menu an appetizer and an entrée. We chose: Whiskey French toast Burrata & Crostini Vegetable omelette Wilder's mixed greens salad And of course.... the cocktail tower!! The food was good, but nothing blew our mind. The plates were good, hearty classics. In order to get the cocktail tower, you need to get 5 drinks, so this could be perfect for a group outing! For our tower, we picked: 2x espresso martinis white sangria mimosa Hugo spritz Service 8/10 our waitress was attentive, though one staff member brought out the wrong plate for me initially. I tried to communicate that this was not what I ordered, but it seemed there was a language barrier. We were able to figure it out, and I got the correct plate eventually. Otherwise, Wilder was bustling with movement and excitement! It's apparent that they are a neighborhood favorite. I heard staff talking to customers by their first name and the folks at the bar were having a blast together. They're also extremely dog friendly and have a menu and treats for the dogs! So sweet. I even saw a pup cup! Ambiance 9/10 Wilder is in a great location for a day of good food and drinking, perfect for a Friday evening or a Saturday brunch. The vibes here are so good. I couldn't help but think it would be a perfect place to pregame for a night in the city. Wilder is perfect for literally any occasion you could think of. During our meal, we saw families seated on the patio, individuals with their dogs & a book, a boys brunch happening at the bar, dates like my own, and also girls a bachelorette! if I'm being nit-picky, one detractor was that some guests at the bar had loud outbursts.

Brunch: The brunch menu was absolutely delicious. They have a great happy hour for brunch with $5 mimosas (you can only order 2 per person though). The food was also exceptional. The ricotta pancakes really stood out. Dinner: After enjoying the brunch, we decided to come here for dinner during Christmas time and food was unfortunately not up to par. The wilder burger is extremely mediocre. You can get a lot of other better burgers in the city. The Mac and cheese with the short ribs was pretty good. The chicken wings were unfortunately pretty much inedible. We left the entire plate uneaten. The best thing on the dinner menu was the garlic bread I do recommend going during Christmas time though. They have adorable decorations and a great festive drink menu (including a festive shotski!). They also have a cutely decorated back room where you can enjoy a drink.

Came here on a Saturday night with a reservation for SF Restaurant Week and it was a pleasant experience! Good: - Loved loved the bolognese pasta here - super great flavor and texture of the noodles - The burrata and crostini appetizer was mouthwatering - I loved the little corn and tomato pieces that it came with - The highball cocktails were so tasty! Bad: - Service took a while, it was also pretty loud so sitting outside was nice - Apple turnover and chocolate cake felt like a steep decline in quality from the food - a little dry and had sprinkles on it which felt amateur Overall the food was solid, but dessert not so much - honestly not a super memorable of an experience, but I did enjoy the food.

Went for restaurant week brunch, the food has great portions and also tastes really good! Both the French toast and the BLT are reasons I would go back, and it costs $25 total for restaurant week (such a good deal)! It's in a very nice area in SF so plenty of streets nearby to just walk around. Two things I didn't like: 1) I ordered the non alcoholic version of the French toast, but the person who handed our food to us didn't seem to speak English too well and didn't know whether there's one without alcohol. 2) the bar was playing sports game so it can get a little too loud sometimes. $40 per person post tax and tip and I packed the BLT for dinner that day

Okay brunch. Came here on the recommendation of someone I follow on Instagram and had it bookmarked for a while. Finally decided to try something new and came here for brunch. I ordered the veggie scramble which came with breakfast potatoes. I had higher expectations for the potatoes, which tasted a bit stale (maybe the oil they used?) Anyway, it was just okay.

Wilder is a hidden gem which offers brunch/lunch, dinner, and drinks. We came for brunch around 11AM on a Saturday and surprisingly had no wait. The whisky glazed French toast had the right amount of whisky without being too overpowering. The brioche toast was light and pillowy, a dish that can't be faulted. The shakshuka was a tasty and hearty dish which paired well with the pesto toast. Don't hesitate to ask the server for more pesto toast because two slices was not enough! Overall, Wilder is a solid brunch option in Cow Hollow with decent food, cozy atmosphere, and no line!

Came here for restaurant week! Honestly for $45 the pick your own 3 course menu with $9 specialty cocktail is super worth it! I've been meaning to try this place and really glad I was able to. The brussel sprouts with calamari and the burrata were my two fav starters. For the mains I recommend the ahi tacos and the bolognese pasta. The portions are also pretty big, I came with my friends and we basically ordered one of everything and were so full we couldn't finish all the food. The staff were all really polite and attentive. The vibe is interesting it looks like a regular restaurant with a bar but def seemed more sporty esp during game night. I would definitely recommend Wilder for restaurant week and will be coming back

Good brunch spot for fun vibes in the city! Came here w a group of friends and were surprised by the affordable menu prices! We tried almost 7-8 dishes off their menu and all were good. The ones that stood out to me were the whiskey French Toast, Brisket cheese sandwich , and the truffle fries! Service was fast and attentive! Recommend coming here with friends!

Wilder be slightly wildin' for NYD brunch. It was my first time visiting and the decor stood out to me right away. There's a bunch of art and the space is nicely done. Got the corn beef hash and burger for food. Hash was a bit ordinary and kinda bland. Had to add some seasonings and hot sauce. Tried gummy bear drink and it was sweet and had a bunch of gummy bears that I fished out so they weren't ice hard when I wanted to eat them. Cute place for brunch but I'd probably go for the bar next time and just have small bites

Wilder is a great find for a nice bite and exceptional cocktail in the beautiful marina. My spouse and I went to Wilder for a sort of last minute business dinner while my spouse's boss was in town for client meetings. We ended up going on valentine's day since it was the only night they were in town. I was excited to see that Wilder had their usual menu instead of a special valentine's only meal and we could get a reservation to make sure we weren't waiting in the rain. The hostess sat us immediately upon arrival and staff were friendly. We arrived while they were slow, only 2 other tables were seated. They did get significantly busier with time, being full indoors by the time we left around 6:30pm. Wait staff were attentive the whole night and didn't linger or hover so we could enjoy the meal. They do have a lovely patio area which we be great if it wasn't sprinkly on and off all day/night. My spouse ordered the short rib with Mac and cheese while I had the porkchop and applesauce. Both entrees were flavorful and delicious. The porkchop was cooked to perfection and was incredibly tender. Our guest had the Cajun curry with chicken which they said was good. As a group we shared a poke appetizer which was fantastic. My spouse does not normally like a lot of fish but did enjoy the poke. My spouse opted for a Mexican coke to be our driver and I had their cocktail of the month which was something on the lines of a blood orange aperol sour; best cocktail I've had in a long time. I would come back for the cocktail alone and have recommended Wilder to multiple coworkers because of that cocktail. Wilder has me looking up recipes to recreate the cocktail at home now.

Yummy drinks, good food, and quality service. What more can you ask for?! This spot has been on my list for their espresso martinis and I was so glad my friends and I finally made it out to Wilder. With so many drinks to choose from it's amazing to me that mostly everyone I saw there ordered an espresso martini. They're that good! I also had the bolognese pasta was very tasty and meaty. Portion size was pretty good as well for it being a $23 plate. I was definitely full and satisfied at the end of the meal. Their outdoor seating was really nice especially cause there was heaters. It felt nice to be warm with the sf breeze in the background. I'll definitely be back!

Great location! Went here Saturday morning without a reservation and was able to be Sat immediately. Mimosas were only $5 which was a good deal. The food came out fast. It was good but was a little disappointed in the bacon quality. Very cool decor/ambiance!

Everything about my food at this establishment was super BASIC. It wasn't exactly horrible, but it's definitely not a place I'll return to. The froze drinks were adorable and tasted amazing but the food lacked in flavor and presentation. Came with a party of 8, wonderful seat, ambiance (although a bit loud), very very sticky floors and menus which was a bit of a turn off. I asked for minimal tater tots in the breakfast burrito, the thing was filled with them. It really lacked any sort of flavor especially after adding the small side of salsa. A defo pass for me. The Ceasar salad wrap was almost like they poured a bag of lettuce mix into a tortilla then added dark meat chicken. Very flavorless and nothing exciting. Both of my nieces ordered the French toast, some of the pieces were undercooked and mushy/eggy. The BLT sandwich could have had a bit more bacon and was extremely dry. I felt for a second I was at a diner the way the food tasted, looked and was presented. Service was decent, though our server could have been more attentive to our table. Food came out staggered and we almost had to wait ten minutes after our first plate touched down to get our final.

Wilder in San Francisco is a culinary gem that deserves recognition. Their starters are a delightful introduction to an exceptional dining experience. The fresh Oysters are a perfect way to begin, offering a taste of the sea in every bite. The Wild Tuna Poke and Ahi Tuna tacos provide a burst of flavor, showcasing the kitchen's expertise in handling seafood. One standout dish that I highly recommend is the Cajun Coconut Veg Curry. It's a symphony of flavors with mixed peppers, onions, potatoes, carrots, green peas, fried plantains, and cilantro, all cooked in a rich curry coconut broth and served with steamed rice. You also have the option to elevate it with shrimp or chicken, which adds another layer of taste and texture. For meat lovers, the Rib-Eye Steak is a must-try, perfectly cooked to your preference and packed with savory goodness. The Thai Seafood Pasta is a flaexplosion, offering a delicious fusion of Thai and Italian cuisines. To conclude your meal on a sweet note, Wilder's dessert menu won't disappoint. The Baked Apple Turnover is a personal favorite, featuring warm, flaky pastry enveloping sweet, cinnamon-spiced apples - a delightful ending to an exquisite dining experience. Wilder is a culinary treasure in San Francisco, offering a diverse menu that caters to all tastes and preferences. Whether you're a seafood enthusiast or a fan of delectable curries, there's something for everyone to savor in this remarkable restaurant.

The food was ok but total scam. I never got my mayo when I asked three times. The worst was the undisclosed sf mandate fee. And the lowest option for tip was 20% which I'm totally fine with. But they literally applied it POST TAX AND POST MANDATE. Like in what universe does that make any sense. Total scam. Would never go back

I was only able to visit here for their Winter pop up and the drink menu is a true highlight, it has wide range of nicely crafted drinks that cater to a variety of tastes. Whether you're a fan of classic concoctions or prefer adventurous flavor combinations, the bartenders at Wilders have you covered! The holiday presentation of the drinks is as impressive and fun as the taste, with each cocktail served in a fun and festive cup. Service at Wilders is attentive and friendly, with staff members knowledgeable about the menu and quick to offer recommendations. To state the obvious, it is extremely slow during busy times so be patient with the bartenders as they are doing their very best to get you out the best drinks. The holiday decor adds to the overall positive and welcoming atmosphere, enhancing the overall drinking experience, bringing much merriment and cheer. Located in the Fillmore it's such a fun stop to add to your bar hopping holiday tour

We came here for some wine and were very pleasantly surprised! The restaurant ambiance was quite cozy but also a little cold. It was also a little noisy but overall ok. The wine was very yummy and highly recommend this bottle if you like sweeter wines.

Came for dinner with friends and had a great time! We made a reservation, but it wasn't too packed for a Friday night. We ordered the Calamari and Brussels Sprouts and Potato Skins to start and I ordered the ribeye as my main. The Calamari and Brussels Sprouts were an interesting combo and I liked the texture of the grilled squid. Potato Skins had lots of bacon, but nothing really out of the ordinary. The steak was cooked well and the chimichurri sauce on top was a nice, fresh compliment to the steak. Pricing was not bad for a steak of that size ($32). For drinks, we ordered the Super Smash Bros, which was great for a group and tasted nice and fresh! Service was very attentive and checked on us often. The restaurant does convert to a bar later in the night, so keep that in mind if you're planning to have a late dinner on the weekend. The lights got gradually dimmer as we ate.

Nice brunch place at Pacific Heights. The decor and ambiance of Wilder is perfect for a chill weekend brunch vibe. For food, we ordered Meat and egg brunch, French toast, and Egg Benedict. All of them were tasty and in big portion for girls. French toast was the most stunning one for me, crunchy outside and soft and fluffy inside. If you love to have something sweet for brunch, I highly recommend their French toast! For drinks, we had Irish coffee, mimosa, and Gummy bear frose. The three drinks all contained strong alcohol and was really good!

We hosted our wedding party at Wilder. We booked a private space and the team took such good care of us. They were so nice and accommodating of our requests and helped us customize our dinner & drinks menu. The portion sizes were great, the drinks super delicious and they got us free champagne with our pictures on the bottle which was so sweet! They did such an amazing job and we didn't have to worry about a thing. Thank you for making our day so special . Definitely recommend Wilder if you'd like to host a small private event!!

Cute place and dog friendly. They have a nice patio outside to sit and dine with the doggos. The staff was very friendly and the drinks were pretty good. We came here for sf restaurant week and it was an overall a decent to pleasant experience but sadly, the food was mediocre. The appetizer was delicious and was my favorite dish! The beef brisket grilled cheese sandwich was flavorful. It was good but didn't wow me as much The chicken wrap was bland and was pretty disappointing.

Loved coming here for brunch! Wasn't the most amazing food, but absolutely loved their espresso martini! Best I've had in awhile - the perfect balance of flavors. The waiter kept bumping into my hair clip which I didn't love, but it was fine

Please read the regular menu before ordering from the happy hour menu. It does not describe the items in the happy hour. For example burger comes with fries for happy hour. Bonus. Mussels come with sausage for happy hour. Not read so unfortunate since I don't eat meat. Service was lacking and server seemed distracted. Great location.

Came here to watch the game and had such a great experience. The food and drinks were delicious !! I liked the poke it was very fresh and the burger was juicy and SO good !! Overall I was very impressed!!

The last Saturday I had brunch here with my husband, our little girl and some friends. Reserving a table was very easy. I also did a last minute change and everything was fine (maybe because I booked a table outside). I ordered the ricotta blueberry pancakes (I really liked them) and the veggie omelette (also this plate was good) that comes with potatoes and salad. My husband ate the burger (he said was very yummy), while my friends the whiskey glazed French toast and other plates that I don't remember, but everyone enjoyed the food. The service was good and everything came out at the same time, so we ate all together. Outside is also better if you have a stroller with you (they also have a bathroom with the changing station that is a plus because not every place has).

This wildlife-themed restaurant and bar in Pac Heights has a pretty good American brunch and lunch menu. I got the smoked brisket with eggs and it was yummy, although quite pricey and the potatoes that came with it weren't good at all. They were tough on the outside without being crispy, and not soft on the inside, giving them a weird stale texture. The best thing we tried was the mac n cheese side which came in a skillet, which I'd recommend. We wanted to try the frosé but their slush machine was broken so we ended up getting mango and strawberry mimosas, which the waiter put in gummy bear glasses that the frosé would've come in just for the fun vibes.

Went there for restaurant week and was pleasantly surprised. Portions were sizable for SF standards. Burger was solid and had a double patty. Brussels sprouts were doused in a tasty sauce although the calamari was a bit over done and too chewy. Bolognese was a bit sweet for my taste but portion was again generous with lots of meat in the sauce, another pleasant surprise. The chocolate cake was delicious and again a generous size. Also of note, they provided crayons, coloring paper, booster/high chair, and changing table in the bathroom, so it was family friendly (I've begun to note this as not all restaurants attend to such details which do encourage us to return).

Wilder offers both indoor and outdoor seating with daily specials and happy hour (including treats for dogs). A very nice selection of drinks (slushees and mimosas for $5 between 11am-1pm on Saturday and Sundays), vegetarian friendly, and accepts reservations. The prices are similar to what you would expect in the Bay Area. Portion sizes are slightly smaller than in comparison to other brunch spots. The portions were enough and probably what you should eat honestly. Quality of ingredients were pretty good. Smoked Brisket Hash (7/10) Ricotta Blueberry Pancakes (7.5/10) TLDR Tender brisket Soft and not to sweet pancakes (could have used more fruit)

Good spot for brunch! They were also super dog friendly and brought water bowls and even puppucinos. Went with the brisket hash with Choi e of sunny side up eggs. The brisket was fatty and smoked with lots of flavor. They also had a drink special at that time for boozy slushie drink in this cute bear glass mug! The pancakes were large and came out in a cute plate

I've been to Wilder three times I think and haven't been blown away. I would not recommend the Caesar wrap but my most recent visit I had the burger and fries and it was good. I had the pear Christmas special drink which was a warm alcoholic beverage in a cute Christmas tree cup. It was strong! We didn't get too much attention from the server but folks were nice.

I had the pleasure of dining at this amazing restaurant, and I must say, I had an absolutely wonderful time! From the moment I stepped inside, I was greeted by friendly and energetic staff who made me feel right at home. The vibe of the restaurant is simply amazing - it's lively, fun, and upbeat, with great music and a great crowd of people. Everyone seemed to be having a fantastic time, and I found myself immediately caught up in the infectious energy of the place. But what really sets this restaurant apart is the service. The staff are warm, welcoming, and attentive - they really go above and beyond to make sure you have a great experience. They're knowledgeable about the menu, quick to offer suggestions, and always happy to help. I recommend the pork buns and brussels sprouts!

Great dinner tonight and great service from our waitress, Selena! Recommend the wings, garlic bread and potato skins!

I came to Wilder with a few friends last week for the second time. We were pleasantly surprised to see they have a Thursday martini special for $9, which includes espresso martinis. I ordered one and it was delicious, look at that foam! I am very picky on espresso martinis and this one was amazing! I also ordered a grilled cheese and tomato soup which was super yummy and the perfect amount of food. I can't wait to come back!

Stopped in to grab dinner with a friend. They had a great watermelon margarita, which was well balanced. Ordered the kale Cesar salad that was delicious with grilled chicken on top of it. Service was attentive. They seem to have drink specials through your the week. Wednesday is bottle of wine and charcuterie.

Wow, I can't believe I waited to visit this spot for dinner in the Marina until now. It's such a nice place to eat down and enjoy some comfort food! The inside is beautiful, but we decided to enjoy the patio seating outside because the weather was so nice. We ordered some delicious steak, pork buns, pork burger, garlic fries, Mac n cheese, and burrata. The quality was amazing and our server, Angel, gave some killer recommendations! I especially loved the chocolate cake at the end. It has a cute red rose on it and is so soft. Afterwards, we headed to their speakeasy lounge in the back of the restaurant to play some fun games and chill. It's a nice area for a smaller group and there's even an electric fireplace back there! Love the aesthetics here. Highly recommend!

We came on a Wednesday and had a nice dinner to try the wine and cheeseboard night. The ribeye and the Mac and cheese dishes were delicious! But the best part of our night was our server, Mia. She provided the best service, was very personable and provided great dinner service. We will definitely be back to try their weekly specials (tini Thursdays for example) and hopefully see Mia again.