A New Marina Brunch Destination Is on the Way - Eater SF
"Wilder will cater to the casual, drinking-in-packs mentality of many Marina residents, offering shareable items like Spanish chorizo mussels and steak with chimichurri. Chef Jesus Dominguez will oversee the menu, providing 'international comfort food.' The venue features a log cabin, forest vibe with an antler chandelier, rustic wood floors, and white birch wallpaper. Expect a grand opening on April 30." - Ellen Fort
