Wildflour offers a vibrant mix of bakery, deli, and cocktail vibes, serving up fresh, seafood-inspired dishes in a beautifully designed space.
2690 Historic Decatur Rd Suite B, San Diego, CA 92106 Get directions
"This triple-threat newcomer is at once a coffee shop, bakery, and delicatessen, with an easy fast-casual set-up that makes for foolproof daytime and evening dining (the restaurant is open from 8 a.m. to 8 p.m. daily). Here, diners can have solid espresso drinks and pastries in the morning, a stacked mortadella focaccia sandwich with pistachio cream and stracciatella for lunch, and cocktails and larger-format dishes like roasted spatchcock chicken with za’atar and piri-piri sauce for dinner. The light, breezy interior with wicker seating only adds to the experience." - Helen I. Hwang, Candice Woo, Eater Staff
"Chef Phillip Esteban is launching Wildflour Delicatessen, an all-day restaurant and marketplace featuring a bakery, deli, cocktail bar, and fast-casual dining experience. The venue will offer a seafood-focused menu with dishes inspired by Southern California vibes, a bakery component with breads and pastries, take-home provisions, a coffee program, and a full cocktail bar with natural wines." - Candice Woo
Matt Boldys
Nancy Nguyen
Vher&Joy Elecanal
Seth
