Wildflour Delicatessen

Restaurant · San Diego

Wildflour Delicatessen

Restaurant · San Diego

3

2690 Historic Decatur Rd Suite B, San Diego, CA 92106

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Wildflour Delicatessen by null
Wildflour Delicatessen by null
Wildflour Delicatessen by null
Wildflour Delicatessen by null
Wildflour Delicatessen by null
Wildflour Delicatessen by null
Wildflour Delicatessen by null
Wildflour Delicatessen by null
Wildflour Delicatessen by null
Wildflour Delicatessen by null
Wildflour Delicatessen by null
Wildflour Delicatessen by null
Wildflour Delicatessen by null
Wildflour Delicatessen by null
Wildflour Delicatessen by null

Highlights

Bakery, deli, cocktails, coffee & seafood with SoCal vibes  

Featured in Eater
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2690 Historic Decatur Rd Suite B, San Diego, CA 92106 Get directions

returntothewild.com
@wildflourdelicatessen

Information

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2690 Historic Decatur Rd Suite B, San Diego, CA 92106 Get directions

+1 619 310 5246
returntothewild.com
@wildflourdelicatessen

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Last updated

Aug 13, 2025

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@eater

The Best New Restaurants in San Diego | Eater San Diego

"This triple-threat newcomer is at once a coffee shop, bakery, and delicatessen, with an easy fast-casual set-up that makes for foolproof daytime and evening dining (the restaurant is open from 8 a.m. to 8 p.m. daily). Here, diners can have solid espresso drinks and pastries in the morning, a stacked mortadella focaccia sandwich with pistachio cream and stracciatella for lunch, and cocktails with larger-format dishes like roasted spatchcock chicken with za’atar and piri-piri sauce for dinner. The light, breezy interior with wicker seating only adds to the experience." - Helen I. Hwang

https://sandiego.eater.com/maps/best-new-san-diego-restaurants-heatmap
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@eater

Best Restaurants in San Diego’s Point Loma Neighborhood | Eater San Diego

"The long-awaited Wildflour Delicatessen opened its doors in Liberty Station in March under the stewardship of award-winning chef and San Diego native Phillip Esteban. Sit out on the sun-dappled (and pet-friendly) patio for people watching, or settle indoors to marvel at the bright and airy textured tile work. Though the restaurant is open from 8 a.m. until 8 p.m., the menu varies based on time of day: In the morning, patrons can enjoy locally roasted Provecho Coffee and shelves of pastries from bakery Hija Del Maiz that sell out early in the day. The consolation prize becomes available at 11 a.m. when diners can order the — excellent — roasted vegetable market sandwich. Carnivores may prefer the generously-piled prime rib with melted provolone and horseradish cream, but both options come served on salty and soft Companion Bakery focaccia. Stay for a cocktail, stay for a full meal — Wildflour has a little bit of everything for everyone." - Keri Bridgwater

https://sandiego.eater.com/maps/best-restaurants-point-loma-san-diego
View Postcard for Wildflour Delicatessen
@eater

Chef Phillip Esteban Opening Wildflour Delicatessen at Liberty Station - Eater San Diego

"Chef Phillip Esteban is launching Wildflour Delicatessen, an all-day restaurant and marketplace featuring a bakery, deli, cocktail bar, and fast-casual dining experience. The venue will offer a seafood-focused menu with dishes inspired by Southern California vibes, a bakery component with breads and pastries, take-home provisions, a coffee program, and a full cocktail bar with natural wines." - Candice Woo

https://sandiego.eater.com/2023/4/19/23689561/chef-phillip-esteban-wildflour-delicatessen-restaurant-bar-seafood-bakery-market-liberty-station
View Postcard for Wildflour Delicatessen

Matt Boldys

Google
Let’s start with some positivity and the first review. Looking forward to trying this place!

Nancy Nguyen

Google
The service was exceptional, and the food and drinks were phenomenal. I highly recommend trying the celery salad and espresso martini.

Vher&Joy Elecanal

Google
Amazing food! Amazing staff. Aesthetically beautiful restaurant with a Scandinavian vibe!

Seth

Google
I was here for opening day, what a lovely little restaurant. The service was great, our server was Qi. We ordered matcha lattes, the omelette toast and the french toast. The toast was very soft and the texture was wonderful. Overall flavor was fantastic, not overly salty, and the french toast not overly sweet. The outdoor area did need shade and we were burning up, but they’ll be fixing that shortly. It’ll be nice to come back and try other foods. We also liked the overall art and design, cute logo and illustrations.