Chef Phillip Esteban Opening Wildflour Delicatessen at Liberty Station - Eater San Diego
"Chef Phillip Esteban is launching Wildflour Delicatessen, an all-day restaurant and marketplace featuring a bakery, deli, cocktail bar, and fast-casual dining experience. The venue will offer a seafood-focused menu with dishes inspired by Southern California vibes, a bakery component with breads and pastries, take-home provisions, a coffee program, and a full cocktail bar with natural wines." - Candice Woo
