"This triple-threat newcomer is at once a coffee shop, bakery, and delicatessen, with an easy fast-casual set-up that makes for foolproof daytime and evening dining (the restaurant is open from 8 a.m. to 8 p.m. daily). Here, diners can have solid espresso drinks and pastries in the morning, a stacked mortadella focaccia sandwich with pistachio cream and stracciatella for lunch, and cocktails and larger-format dishes like roasted spatchcock chicken with za’atar and piri-piri sauce for dinner. The light, breezy interior with wicker seating only adds to the experience." - Helen I. Hwang, Candice Woo, Eater Staff
Kimberly Motos
