"This Renee Erickson restaurant is at the bottom floor of the Amazon Spheres, and eating here makes you feel like you’re in the near future year of 2027. But there’s Italian food in the future too: tinned fish and fresh mozzarella and incredible focaccia pizza that you cut yourself with scissors. The lanyard class may stop here for a glass of wine after they finish their long day of work and prepare to go home and work some more, but if you’ve got the time you should stay for dessert and order the tiramisu, an elegant, not-too-sweet marvel that will make you never want to work again." - Mark DeJoy, Harry Cheadle
Sea Creatures
