WING Restaurant

I really enjoyed all the dishes, especially the spring roll with sea cucumber — absolutely wow! The amazing trolley with a top-quality selection of fruits was the ideal dessert after dinner. The service was very professional. The restaurant definitely deserves a Michelin star and more than one. I highly recommend visiting.

2 things impressed: the longan tea which uses 6 month aged longans and the pine nut mochi with an exceptional filling of pine nut mascarpone which was super impactful The service by the lady in charge of our table was excellent as well, she made us feel very comfortable and assisted with our requests to perfection Other than that, generally food lacks punch, and conception doesn't really make sense for some dishes. Flavours were really safe and it felt like there wasn't much soul, and more form than substance. In particular, some dishes like the century egg and razor clam starters have sauces covering the mild tasting but probably high quality ingredients. This illustrates my points. Their signature chili crab, for example, has crab which wasn't very sweet and was way too mild, and the mild sauce and the crispy Cheong fun don't gel together at all. Desserts were more impressive. Nothing particularly wrong w them On the whole, there's no big mistakes but nothing too memorable. Which is true of most fine dining nowadays I guess

⭐⭐⭐ Wing is one of Hong Kong’s most talked-about restaurants, but unfortunately, it didn’t quite live up to the hype for me. The meal started strong with promising flavors and well-executed dishes, but somewhere around the halfway mark, it started to miss the mark. Some dishes felt unbalanced or underwhelming, lacking the finesse expected at this level. The crispy rice portion from the Claypot rice was way too greasy and overly done we could barely bite into it. Service was also not up to par. Small details—like the placement of utensils—were overlooked, and the crew seemed inexperienced, lacking the smooth, intuitive service that elevates a fine dining experience. These missteps, while minor individually, added up and detracted from the overall enjoyment of the meal. I really wanted to love Wing, but for the price point and reputation, it simply didn’t deliver. There are far better options in Hong Kong that offer a more polished and consistent experience.

Vicky and his team have created something truly wonderful at WING It was a privilege to dine with them, and see first hand, how they operate. WING is deserving of every accolade and adornment they've received.

Lunch was around $3000 but it was definitely worth it. The service and environment was also good. I like the pigeon and the apple wood charcoal cucumber dish the most! Hope i can go back again sometime

My experience at Wing restaurant was exceptional, marked by outstanding service and exquisite cuisine. The food masterfully balanced classic traditions with innovative techniques, creating a memorable meal that I am eagerly anticipating repeating. The service team excelled in every aspect, demonstrating impressive attention to detail and a deep understanding of their craft. The food was thoughtfully crafted, with the tasting menu leaving us satisfyingly full. The chicken, a standout dish, lived up to its reputation, and the clay pot rice was another favorite. An intriguing twist was the stinky tofu/prawn cake—it had the characteristic stinky smell, but the texture and feel of the tofu were refreshingly different. The restaurant was beautifully decorated, immaculate, and well-appointed, adding to the overall charm of the dining experience. 👍🏻 I would definitely go back again if the waiting queue is shorter.

It’s our 3rd time with Wing, and we had spent an evening where gastronomy met intimacy ✨ Every course was a symphony, each detail a whisper of thoughtfulness. Flavours danced, memories lingered. 🌸🍽

Great culinary experience ! Every dish is perfectly executed, with unique flavors displayed. My first time having Cantonese fine dining, and won't be my last time. Great care from the staff, special thanks to Janet for taking care of all our special requests, and great chef visiting us at the end of the dinner.