Winner
Butcher shop · Park Slope ·
Mustard chicken salad, mac & cheese, jerk chicken, sourdough
Mustard chicken salad, mac & cheese, jerk chicken, sourdough
"A sibling to WIN Bar and Winner Bakery, Winner Butcher Shop in Park Slope opens in a space formerly occupied by Fleishers and positions itself as a neighborhood butcher from owner-chef Daniel Eddy." - Emma Orlow
"Already signed to open in January 2023 in the former home of Fleishers Craft Butchery at 192 Fifth Avenue at Berkeley Place, the full-blown butcher shop is planned as the flagship operation that the Crown Heights 'satellite' will support; Marcelo Argueta of Cochonneries will be involved in both butcher shops. Fleishers had shuttered this summer after a public employee walk-out that followed allegations the owners removed Black Lives Matter signs from the shop." - Emma Orlow
"A butcher shop tied to a bakery where the mustard-rich chicken-salad that became a hit at the bakery is sold in containers to go—and is best scooped into torn sourdough from the same shop rather than made into a traditional sandwich." - The Editors, Charlotte Druckman
"A rich mac and cheese built on twirly cavatappi and an indulgent cheese lineup — sharp cheddar, Gruyère — finished with butter, heavy cream, and white pepper for a creamy, deeply savory side. Sold by a Park Slope bakery for $16; order at least three days ahead." - Luke Fortney
"A Park Slope butcher offering unseasoned meat stocks for around $10 alongside house-flavored soups, including a gelatinous tonkotsu and a gingery “drunken chicken” broth boosted with shaoxing wine and peppercorns. The shop also sells concentrated pucks of beef demi-glace that can be diluted with boiling water to make quick, near-instant soup." - Tammie Teclemariam
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