

5
"A Park Slope butcher offering unseasoned meat stocks for around $10 alongside house-flavored soups, including a gelatinous tonkotsu and a gingery “drunken chicken” broth boosted with shaoxing wine and peppercorns. The shop also sells concentrated pucks of beef demi-glace that can be diluted with boiling water to make quick, near-instant soup." - Tammie Teclemariam