David W.
Yelp
Still very good dim sum. On a damp New Year's Day, my Chinese gf and I went here at lunchtime. As it is small and very popular, we had to wait for about 15 minutes for a table, which was not a tough wait. Once seated, we requested chili oil, hot mustard and soy sauce, which arrived within seconds. As usual whenever we eat here, we stuck with dim sum.
As you order with a pencil on a paper menu, everything is served hot and made to order. Their har gao is superb, with the shrimp neither over nor undercooked. The tofu skin wraps with pork, bamboo shoots etc. were nice and hot and very filling, and also were not overly drenched in liquid! If you like eggplant, the stuffed panfried eggplant is a major star. Served hot, but not drenched with oil, the eggplant and shrimp stuffing are heavenly.
We also had their steamed shrimp and chive dumplings (good, but not amazing) and the panfried turnip cake, which is perfectly cooked (crispy, but not burnt) and served with hoisin. We were stuffed and, with tea for 2, price came to $35.50. People at the register all recognized us (but we go maybe 4times/year) and smiled and wished us happy new year. It is not fancy, nor even beautiful, but the ambiance is family friendly and very cordial. Recommended!