Dim Sum in Quincy MA (2025)

A made-to-order dim sum standby where families, aunties, and students share baskets from late morning through dinner. Frequently recommended by Time Out Boston and noted by Boston.com readers; the bilingual checklist spans har gow, cheung fun, congee, and vegan options.

A grand Cantonese banquet hall with both the classics and splashy, modern dim sum. The Boston Globe spotlighted Ming in its 2024 dim sum guide; locals come early for truffle shrimp dumplings, taro puffs, and lava custard buns alongside seafood specials.

North Quincy’s low‑key yum cha favorite: order by marking a bilingual sheet and expect families sharing siu mai, fried chive dumplings, and silky rice rolls. A reliable, neighborhood crowd keeps it lively and prices stay friendly.

By day it turns out a surprisingly strong dim sum menu until mid‑afternoon; at night, it’s all‑you‑can‑eat hot pot. Recent diners praise har gow, siu mai, chicken feet, and the straightforward checklist ordering.

A tiny Cantonese gem known for hand‑made cheung fun, clay‑pot rice, and congee—dim sum staples without the bustle. Regulars swear by shrimp rice rolls, pork‑rib clay‑pot rice, and strong Hong Kong milk tea.

A daytime Hong Kong café reimagining cha chaan teng flavors for Wollaston. Named Best New Restaurant by Eater Boston and featured by national critics; its ji cheung fun and bolo buns nod to dim sum culture with modern flair.

A counter at Kam Man turning out xiao long bao, pork‑and‑chive dumplings, and scallion pancakes. It’s a quick, affordable stop for dim sum bites before or after a grocery run; expect cash or mobile pay and a few dine‑in tables.