Wisteria

"Located on the edge of Inman Park, Wisteria is a great spot for couples seeking low-key, cozy dining and creative takes on Southern classics made with what’s in season right now. Owned and operated by chef Jason Hill, begin the meal with pimento cheese deviled eggs and crab cakes or cornmeal-fried Gulf oysters and a salad. Next, order entrees like iron skillet fried chicken, molasses-rubbed pork tenderloin, or shrimp and grits. Paired it all with a whiskey cocktail or a bottle of wine. During the spring and summer months, Wisteria offers outdoor seating on its side patio, complete with the warm glow of string lights." - Eater Staff

"Drizzled in bourbon sauce, Wisteria’s bread pudding is the kind that makes naysayers reconsider their stance and keeps aficionados coming back for more. The traditional bread pudding take rounds out a Wisteria meal on a note that isn’t overwhelmingly sweet." - Sarra Sedghi

"This longtime Inman Park restaurant owned and operated by chef Jason Hill straddles the line between fine dining and casual. Swing by for takes on Southern food classics such as fried catfish, shrimp and grits, and fried green tomatoes and pimento cheese deviled eggs. The cast iron skillet fried chicken has been a menu staple at Wisteria since it opened. The fried chicken sits atop bacon-braised collard greens and comes with sides of golden sweet cornbread pudding and roasted mushrooms. Reservations encouraged on the weekends." - Eater Staff

"This longtime Inman Park restaurant, owned and operated by chef Jason Hill, straddles the line between fine dining and casual. Head here for takes on Southern classics such as fried catfish, iron skillet fried chicken, and shrimp and grits. Valet is available and reservations are encouraged." - Beth McKibben

"This longtime Inman Park restaurant owned and operated by chef Jason Hill straddles the line between fine dining and casual. Swing by for takes on Southern classics such as fried catfish, iron skillet fried chicken, and shrimp and grits. Valet is available and reservations are encouraged. Open for limited dine-in service. Call to order takeout, beer, and wine." - Eater Staff