Best Fried Chicken in Atlanta | Eater Atlanta
"This longtime Inman Park restaurant, owned and operated by chef Jason Hill, straddles the line between fine dining and casual. Swing by for takes on Southern food classics such as fried catfish, shrimp and grits, fried green tomatoes, and pimento cheese deviled eggs. The cast-iron skillet fried chicken has been a menu staple at Wisteria since it opened. It sits atop bacon-braised collard greens and comes with sides of golden sweet cornbread pudding and roasted mushrooms. Reservations encouraged on the weekends." - Eater Staff
