"Located on the edge of Inman Park, Wisteria is a great spot for couples seeking low-key, cozy dining and creative takes on Southern classics made with what’s in season right now. Owned and operated by chef Jason Hill, begin the meal with pimento cheese deviled eggs and crab cakes or cornmeal-fried Gulf oysters and a salad. Next, order entrees like iron skillet fried chicken, molasses-rubbed pork tenderloin, or shrimp and grits. Paired it all with a whiskey cocktail or a bottle of wine. During the spring and summer months, Wisteria offers outdoor seating on its side patio, complete with the warm glow of string lights." - Eater Staff
